Cite
What's that mysterious taste? Shiso captivates chefs.
MLA
Bittman, Mark. “What’s That Mysterious Taste? Shiso Captivates Chefs.” New York Times, vol. 144, no. 50064, 17 May 1995, p. C3. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=9506156394&authtype=sso&custid=ns315887.
APA
Bittman, M. (1995, May 17). What’s that mysterious taste? Shiso captivates chefs. New York Times, 144(50064), C3.
Chicago
Bittman, Mark. 1995. “What’s That Mysterious Taste? Shiso Captivates Chefs.” New York Times, May 17. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=9506156394&authtype=sso&custid=ns315887.