Assessment of anti-inflammatory effect of 5β-hydroxypalisadin B isolated from red seaweed Laurencia snackeyi in zebrafish embryo in vivo model.

Highlights: [ • ] 5β-hydroxypalisadin B was isolated from red seaweed Laurencia snackeyi. [ • ] In vivo anti-inflammatory activity was evaluated in LPS-induced zebrafish embryo. [ • ] The isolated compound could be considered as an effective anti-inflammatory agent. [•] 5β-hydroxypalisadin B could be further developed as a functional ingredient. [ABSTRACT FROM AUTHOR]