Assessment of anti-inflammatory effect of 5β-hydroxypalisadin B isolated from red seaweed Laurencia snackeyi in zebrafish embryo in vivo model.

MLA

Wijesinghe, W. A. J. P., et al. “Assessment of Anti-Inflammatory Effect of 5β-Hydroxypalisadin B Isolated from Red Seaweed Laurencia Snackeyi in Zebrafish Embryo in Vivo Model.” Environmental Toxicology & Pharmacology, vol. 37, no. 1, Jan. 2014, pp. 110–17. EBSCOhost, https://doi.org/10.1016/j.etap.2013.11.006.

APA

Wijesinghe, W. A. J. P., Kim, E.-A., Kang, M.-C., Lee, W.-W., Lee, H.-S., Vairappan, C. S., & Jeon, Y.-J. (2014). Assessment of anti-inflammatory effect of 5β-hydroxypalisadin B isolated from red seaweed Laurencia snackeyi in zebrafish embryo in vivo model. Environmental Toxicology & Pharmacology, 37(1), 110–117. https://doi.org/10.1016/j.etap.2013.11.006

Chicago

Wijesinghe, W.A.J.P., Eun-A Kim, Min-Cheol Kang, Won-Woo Lee, Hyi-Seung Lee, Charles S. Vairappan, and You-Jin Jeon. 2014. “Assessment of Anti-Inflammatory Effect of 5β-Hydroxypalisadin B Isolated from Red Seaweed Laurencia Snackeyi in Zebrafish Embryo in Vivo Model.” Environmental Toxicology & Pharmacology 37 (1): 110–17. doi:10.1016/j.etap.2013.11.006.