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Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum

Authors :
Trabelsi, Najla
Oueslati, Samia
Falleh, Hanen
Waffo-Téguo, Pierre
Papastamoulis, Yorgos
Mérillon, Jean-Michel
Abdelly, Chedly
Ksouri, Riadh
Source :
Food Chemistry. Dec2012, Vol. 135 Issue 3, p1419-1424. 6p.
Publication Year :
2012

Abstract

Abstract: The antioxidant capacities of the crude extract, aqueous and ethyl acetate partitions of Limoniastrum guyonianum Boiss. (Zita) were investigated in this study. The ethyl acetate phase exhibited a significant antioxidant activity as judged by total antioxidant activity, DPPH test and reducing power. Fractionation of this extract by centrifugal partition chromatography (CPC) using quaternary Arizona solvent systems composed of n-heptane/ethyl acetate/methanol/water led to ten fractions. The antioxidant capacities of these fractions were assessed using the same previous tests. Fraction 8 showed the highest antioxidant capacity (1291.1mg GAE/g DR), the power ability to quench DPPH radical (IC50 =2μg/ml) and to reduce Fe3+ (EC50 =65μg/ml). From this fraction, three powerful flavonoids were isolated (1–3): gallocatechin (1), epigallocatechin (2) and epigallocatechin-3-O-gallate (3). These findings suggest that the antioxidative property of L. guynianum is may be related to the presence of these flavonoids, which can be used in various industrial fields. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
03088146
Volume :
135
Issue :
3
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
79807263
Full Text :
https://doi.org/10.1016/j.foodchem.2012.05.120