Cite
Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum
MLA
Trabelsi, Najla, et al. “Isolation of Powerful Antioxidants from the Medicinal Halophyte Limoniastrum Guyonianum.” Food Chemistry, vol. 135, no. 3, Dec. 2012, pp. 1419–24. EBSCOhost, https://doi.org/10.1016/j.foodchem.2012.05.120.
APA
Trabelsi, N., Oueslati, S., Falleh, H., Waffo-Téguo, P., Papastamoulis, Y., Mérillon, J.-M., Abdelly, C., & Ksouri, R. (2012). Isolation of powerful antioxidants from the medicinal halophyte Limoniastrum guyonianum. Food Chemistry, 135(3), 1419–1424. https://doi.org/10.1016/j.foodchem.2012.05.120
Chicago
Trabelsi, Najla, Samia Oueslati, Hanen Falleh, Pierre Waffo-Téguo, Yorgos Papastamoulis, Jean-Michel Mérillon, Chedly Abdelly, and Riadh Ksouri. 2012. “Isolation of Powerful Antioxidants from the Medicinal Halophyte Limoniastrum Guyonianum.” Food Chemistry 135 (3): 1419–24. doi:10.1016/j.foodchem.2012.05.120.