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Guidelines for determining and reporting food yields

Authors :
Matthews, Ruth H.
Source :
Journal of the American Dietetic Association. Oct1976, Vol. 69 Issue 4, p396. 0p.
Publication Year :
1976

Subjects

Subjects :
*AGRICULTURE

Details

Language :
English
ISSN :
00028223
Volume :
69
Issue :
4
Database :
Academic Search Index
Journal :
Journal of the American Dietetic Association
Publication Type :
Academic Journal
Accession number :
7929519

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Authors Abstract Subjects Details