Cite
Guidelines for determining and reporting food yields
MLA
Matthews, Ruth H. “Guidelines for Determining and Reporting Food Yields.” Journal of the American Dietetic Association, vol. 69, no. 4, Oct. 1976, p. 396. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=7929519&authtype=sso&custid=ns315887.
APA
Matthews, R. H. (1976). Guidelines for determining and reporting food yields. Journal of the American Dietetic Association, 69(4), 396.
Chicago
Matthews, Ruth H. 1976. “Guidelines for Determining and Reporting Food Yields.” Journal of the American Dietetic Association 69 (4): 396. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=7929519&authtype=sso&custid=ns315887.