Back to Search Start Over

Effect of salt intensity on ad libitum intake of tomato soup and on sweet vs. savoury food choice afterwards

Authors :
Bolhuis, D.P
Lakemond, C.M.M.
De Wijk, R.A.
Luning, P.A.
De Graaf, C.
Source :
Appetite. Oct2011, Vol. 57 Issue 2, p542-542. 1p.
Publication Year :
2011

Details

Language :
English
ISSN :
01956663
Volume :
57
Issue :
2
Database :
Academic Search Index
Journal :
Appetite
Publication Type :
Academic Journal
Accession number :
64476966
Full Text :
https://doi.org/10.1016/j.appet.2011.05.024