Effect of salt intensity on ad libitum intake of tomato soup and on sweet vs. savoury food choice afterwards

MLA

Bolhuis, D. .., et al. “Effect of Salt Intensity on Ad Libitum Intake of Tomato Soup and on Sweet vs. Savoury Food Choice Afterwards.” Appetite, vol. 57, no. 2, Oct. 2011, p. 542. EBSCOhost, https://doi.org/10.1016/j.appet.2011.05.024.

APA

Bolhuis, D. ., Lakemond, C. M. M., De Wijk, R. A., Luning, P. A., & De Graaf, C. (2011). Effect of salt intensity on ad libitum intake of tomato soup and on sweet vs. savoury food choice afterwards. Appetite, 57(2), 542. https://doi.org/10.1016/j.appet.2011.05.024

Chicago

Bolhuis, D.P, C.M.M. Lakemond, R.A. De Wijk, P.A. Luning, and C. De Graaf. 2011. “Effect of Salt Intensity on Ad Libitum Intake of Tomato Soup and on Sweet vs. Savoury Food Choice Afterwards.” Appetite 57 (2): 542. doi:10.1016/j.appet.2011.05.024.