Dietary Fat and Protein in Relation to Risk of Non-Hodgkin's Lymphoma Among Women.

Authors :: Zhang, Shumin
Hunter, David J.
Source :: JNCI: Journal of the National Cancer Institute. 10/20/99, Vol. 91 Issue 20, p1751. 8p. 4 Charts.
Publication Year :: 1999
Abstract: Presents information on the relationships between dietary proteins and foods contributing to dietary fat and protein, and non-Hodgkin's lymphoma risk among women in the United States. Methods; Results; Conclusions.

Subjects :: *LYMPHOMAS
*DISEASES in women
*FOOD
*HEALTH
*NUTRITION
*DISEASE risk factors

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