Dietary Fat and Protein in Relation to Risk of Non-Hodgkin's Lymphoma Among Women.

MLA

Zhang, Shumin, and David J. Hunter. “Dietary Fat and Protein in Relation to Risk of Non-Hodgkin’s Lymphoma Among Women.” JNCI: Journal of the National Cancer Institute, vol. 91, no. 20, Oct. 1999, p. 1751. EBSCOhost, https://doi.org/10.1093/jnci/91.20.1751.

APA

Zhang, S., & Hunter, D. J. (1999). Dietary Fat and Protein in Relation to Risk of Non-Hodgkin’s Lymphoma Among Women. JNCI: Journal of the National Cancer Institute, 91(20), 1751. https://doi.org/10.1093/jnci/91.20.1751

Chicago

Zhang, Shumin, and David J. Hunter. 1999. “Dietary Fat and Protein in Relation to Risk of Non-Hodgkin’s Lymphoma Among Women.” JNCI: Journal of the National Cancer Institute 91 (20): 1751. doi:10.1093/jnci/91.20.1751.