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Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging.

Authors :
Aït-Kaddour, Abderrahmane
Loudiyi, Mohammed
Boukria, Oumayma
Safarov, Jasur
Sultanova, Shaxnoza
Andueza, Donato
Listrat, Anne
Cahyana, Yana
Source :
Meat Science. Aug2024, Vol. 214, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

The purpose of this work was to assess the potential of 2T2D COS PLS-DA (two-trace two-dimensional correlation spectroscopy and partial least squares discriminant analysis) in conjunction with Visible Near infrared multispectral imaging (MSI) as a quick, non-destructive, and precise technique for classifying three beef muscles - Longissimus thoracis, Semimembranosus, and Biceps femoris - obtained from three breeds - the Blonde d'Aquitaine, Limousine, and Aberdeen Angus. The experiment was performed on 240 muscle samples. Before performing PLS-DA, spectra were extracted from MSI images and processed by SNV (Standard Normal Variate), MSC (Multivariate Scattering Correction) or AREA (area under curve equal 1) and converted in synchronous and asynchronous 2T2D COS maps. The results of the study highlighted that combining synchronous and asynchronous 2T2D COS maps before performing PLS-DA was the best strategy to discriminate between the three muscles (100% of classification accuracy and 0% of error). • Authentication and traceability of beef muscles are tremendously important. • Vis-Nir Multispectral imaging was used to discriminate 3 beef muscles. • Highest muscles discrimination was obtained after applying 2T2D COS to MSI spectra. • Concatenation of synchronous and asynchronous maps allowed to reach 0% error. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03091740
Volume :
214
Database :
Academic Search Index
Journal :
Meat Science
Publication Type :
Academic Journal
Accession number :
177455782
Full Text :
https://doi.org/10.1016/j.meatsci.2024.109533