Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging.

MLA

Aït-Kaddour, Abderrahmane, et al. “Beef Muscle Discrimination Based on Two-Trace Two-Dimensional Correlation Spectroscopy (2T2D COS) Combined with Snapshot Visible-near Infrared Multispectral Imaging.” Meat Science, vol. 214, Aug. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.meatsci.2024.109533.

APA

Aït-Kaddour, A., Loudiyi, M., Boukria, O., Safarov, J., Sultanova, S., Andueza, D., Listrat, A., & Cahyana, Y. (2024). Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging. Meat Science, 214, N.PAG. https://doi.org/10.1016/j.meatsci.2024.109533

Chicago

Aït-Kaddour, Abderrahmane, Mohammed Loudiyi, Oumayma Boukria, Jasur Safarov, Shaxnoza Sultanova, Donato Andueza, Anne Listrat, and Yana Cahyana. 2024. “Beef Muscle Discrimination Based on Two-Trace Two-Dimensional Correlation Spectroscopy (2T2D COS) Combined with Snapshot Visible-near Infrared Multispectral Imaging.” Meat Science 214 (August): N.PAG. doi:10.1016/j.meatsci.2024.109533.