Cooking with Plants in Ancient Europe and Beyond: Interdisciplinary Approaches to the Archaeology of Plant Foods.

"Cooking with Plants in Ancient Europe and Beyond: Interdisciplinary Approaches to the Archaeology of Plant Foods" is a valuable resource for researchers studying food production in the past. The book features state-of-the-art research on the archaeology of plant-based food production, with a focus on the Aegean and Balkans regions. It includes case studies from various geographic areas, such as South Asia and the United States, and explores the challenges of working with archaeological plants. The book also examines the tools and techniques used in food processing and preparation. Overall, "Cooking with Plants" is a comprehensive and diverse collection of papers that would benefit anyone interested in plant-based food. [Extracted from the article]