The Gill-Associated Bacterial Community Is More Affected by Exogenous Chlorella pyrenoidosa Addition than the Bacterial Communities of Water and Fish Gut in GIFT Tilapia (Oreochromis niloticus) Aquaculture System.

Simple Summary: Microorganisms are important components of biological communities in the aquaculture ecosystems, which play fundamental roles in regulating the water quality and maintaining the health of cultured animals. Microalgae addition as a common aquaculture practice has been reported to have positive effects on both the aquaculture environment and organisms. However, the ecological effects of microalgae addition on the aquaculture ecosystems from the perspective of microbial community ecology are still unclear. In the present study, we analyzed the characteristics of microbial communities in various microhabitats in tilapia aquaculture systems with different microalgae additions. It was found that microalgae addition exhibited greater impacts on the diversity, compositions, and co-occurrence patterns of the gill-associated bacterial communities than those of water and fish gut. The mucosal surface of the fish gill represented an important barrier essential for fish health. Microalgae addition altered the composition of gill-associated bacterial communities, which could be important for mucosal immunity and thereby influence fish health. These findings provided a new insight into the mechanisms underlying the impacts of microalgae addition on aquaculture. Microalgae has been widely used in aquaculture to improve both the water environment and fish growth; however, the current understanding of the effects of microalgae addition on the key players involved in regulating the water environment and fish health, such as microorganisms, remains limited. Here, a 50-day mesocosm experiment was set up to simulate the culture of Genetic Improvement of Farmed Tilapia (GIFT, Oreochromis niloticus) with an average weight of 14.18 ± 0.93 g and an average length of 82.77 ± 2.80 mm. Different amounts of Chlorella pyrenoidosa were added into these artificial systems to investigate dynamics of bacterial communities in aquaculture water, fish gill, and gut using amplicon-based high-throughput sequencing technology. Our results showed that Chlorella pyrenoidosa addition increased diversity and network complexity of gill-associated bacterial communities rather than those of the water and gut. Furthermore, more biomarkers in the gill-associated bacterial communities were detected in response to Chlorella pyrenoidosa addition than the water and fish gut samples. These findings highlighted the high sensitivity of gill-associated bacterial communities in response to the Chlorella pyrenoidosa addition, implying Chlorella pyrenoidosa addition could play important roles in regulating the fish mucosal immunity by altering the gill-associated microbiota. [ABSTRACT FROM AUTHOR]