Cite
The Gill-Associated Bacterial Community Is More Affected by Exogenous Chlorella pyrenoidosa Addition than the Bacterial Communities of Water and Fish Gut in GIFT Tilapia (Oreochromis niloticus) Aquaculture System.
MLA
Meng, Shunlong, et al. “The Gill-Associated Bacterial Community Is More Affected by Exogenous Chlorella Pyrenoidosa Addition than the Bacterial Communities of Water and Fish Gut in GIFT Tilapia (Oreochromis Niloticus) Aquaculture System.” Biology (2079-7737), vol. 12, no. 9, Sept. 2023, p. 1209. EBSCOhost, https://doi.org/10.3390/biology12091209.
APA
Meng, S., Xu, H., Qin, L., Chen, X., Qiu, L., Li, D., Song, C., Fan, L., Hu, G., & Xu, P. (2023). The Gill-Associated Bacterial Community Is More Affected by Exogenous Chlorella pyrenoidosa Addition than the Bacterial Communities of Water and Fish Gut in GIFT Tilapia (Oreochromis niloticus) Aquaculture System. Biology (2079-7737), 12(9), 1209. https://doi.org/10.3390/biology12091209
Chicago
Meng, Shunlong, Huimin Xu, Lu Qin, Xi Chen, Liping Qiu, Dandan Li, Chao Song, Limin Fan, Gengdong Hu, and Pao Xu. 2023. “The Gill-Associated Bacterial Community Is More Affected by Exogenous Chlorella Pyrenoidosa Addition than the Bacterial Communities of Water and Fish Gut in GIFT Tilapia (Oreochromis Niloticus) Aquaculture System.” Biology (2079-7737) 12 (9): 1209. doi:10.3390/biology12091209.