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Characterization of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films with sustained antibacterial activity and their application in postharvest preservation of strawberries.

Authors :
Chen, Kejun
Brennan, Charles
Cao, Jianxin
Cheng, Guiguang
Li, Lin
Qin, Yuyue
Chen, Haiyan
Source :
LWT - Food Science & Technology. Aug2023, Vol. 186, pN.PAG-N.PAG. 1p.
Publication Year :
2023

Abstract

In this work, we prepared chitosan/eugenol-loaded IRMOF-3 nanoparticles (CS/IRMOF-3-EU) composite films using (0, 2, 4, and 6 wt%) isoreticular metal-organic framework (IRMOF-3) nanoparticles loaded with eugenol (IRMOF-3-EU), co-blended with chitosan to develop environmentally friendly food packaging materials with sustained antimicrobial activity. The microstructure and physicochemical properties of the composite films were investigated. The addition of IRMOF-3-EU to the CS matrix significantly enhanced the UV-blocking property and elongation at the break of the composite films; the CS/IRMOF-3-EU composite films inherited the antioxidant and antibacterial properties of eugenol (EU), and the DPPH radical scavenging ability was increased to 53.8% with the addition of 6% IRMOF-3-EU, while it showed excellent antibacterial ability; in addition, the CS/IRMOF-3-EU composite films achieved the sustainable release of eugenol to achieve the long-lasting antibacterial effect. Experiments on strawberry preservation applications showed that the CS/IRMOF-3-EU films slowed down the deterioration of strawberry quality, delayed the decline of hardness, effectively suppressed weight loss, H 2 O 2 content, and malondialdehyde content, and delayed the decline of catalase activity and peroxidase activity. It showed that the CS/IRMOF-3-EU composite films could be used to maintain the postharvest quality and prolong the shelf life of strawberries. • Composite films were prepared from chitosan and eugenol-loaded IRMOF-3 nanoparticles. • IRMOF-3-EU improves the physical property of CS/IRMOF-3-EU composite films. • The CS/IRMOF-3-EU composite films exhibits excellent antioxidant properties. • Composite films has the ability to continuously release antimicrobial substances. • The CS/IRMOF-3-EU composite films has good effect on strawberry storage. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00236438
Volume :
186
Database :
Academic Search Index
Journal :
LWT - Food Science & Technology
Publication Type :
Academic Journal
Accession number :
171954795
Full Text :
https://doi.org/10.1016/j.lwt.2023.115270