Skip to search Skip to main content
  • About Us
    Vision Our Story Technology Focus Areas Our Team
  • Access
    Policies Guides Events COVID-19 Advisory
  • Collections
    Books & Journals A-Z listing Special Collections
  • Contact Us
  1. Jio Institute Digital Library
  2. Searchworks

Searchworks

Select search scope, currently: Articles
  • Catalog
    books, media & more in Jio Institute collections
  • Articles
    journal articles & other e-resources

Help
Contact
Covid-19 Advisory
Policies
  • Bookmarks 0
  • Search history
  • Sign in

Cite

Characterization of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films with sustained antibacterial activity and their application in postharvest preservation of strawberries.

MLA

Chen, Kejun, et al. “Characterization of Chitosan/Eugenol-Loaded IRMOF-3 Nanoparticles Composite Films with Sustained Antibacterial Activity and Their Application in Postharvest Preservation of Strawberries.” LWT - Food Science & Technology, vol. 186, Aug. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.lwt.2023.115270.



APA

Chen, K., Brennan, C., Cao, J., Cheng, G., Li, L., Qin, Y., & Chen, H. (2023). Characterization of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films with sustained antibacterial activity and their application in postharvest preservation of strawberries. LWT - Food Science & Technology, 186, N.PAG. https://doi.org/10.1016/j.lwt.2023.115270



Chicago

Chen, Kejun, Charles Brennan, Jianxin Cao, Guiguang Cheng, Lin Li, Yuyue Qin, and Haiyan Chen. 2023. “Characterization of Chitosan/Eugenol-Loaded IRMOF-3 Nanoparticles Composite Films with Sustained Antibacterial Activity and Their Application in Postharvest Preservation of Strawberries.” LWT - Food Science & Technology 186 (August): N.PAG. doi:10.1016/j.lwt.2023.115270.

Contact
Covid-19 Advisory
Policies
About Us
Academics
Research
Campus Life
Contact
T&C
Privacy Policy