Cite
Characterization of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films with sustained antibacterial activity and their application in postharvest preservation of strawberries.
MLA
Chen, Kejun, et al. “Characterization of Chitosan/Eugenol-Loaded IRMOF-3 Nanoparticles Composite Films with Sustained Antibacterial Activity and Their Application in Postharvest Preservation of Strawberries.” LWT - Food Science & Technology, vol. 186, Aug. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.lwt.2023.115270.
APA
Chen, K., Brennan, C., Cao, J., Cheng, G., Li, L., Qin, Y., & Chen, H. (2023). Characterization of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films with sustained antibacterial activity and their application in postharvest preservation of strawberries. LWT - Food Science & Technology, 186, N.PAG. https://doi.org/10.1016/j.lwt.2023.115270
Chicago
Chen, Kejun, Charles Brennan, Jianxin Cao, Guiguang Cheng, Lin Li, Yuyue Qin, and Haiyan Chen. 2023. “Characterization of Chitosan/Eugenol-Loaded IRMOF-3 Nanoparticles Composite Films with Sustained Antibacterial Activity and Their Application in Postharvest Preservation of Strawberries.” LWT - Food Science & Technology 186 (August): N.PAG. doi:10.1016/j.lwt.2023.115270.