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Corrigendum to "Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu" [Food Res. Int. 152 (2022) 110707].
- Source :
-
Food Research International . Jul2022, Vol. 157, pN.PAG-N.PAG. 1p. - Publication Year :
- 2022
- Subjects :
- *MICROBIAL communities
Subjects
Details
- Language :
- English
- ISSN :
- 09639969
- Volume :
- 157
- Database :
- Academic Search Index
- Journal :
- Food Research International
- Publication Type :
- Academic Journal
- Accession number :
- 157562821
- Full Text :
- https://doi.org/10.1016/j.foodres.2022.111448