Cite
Corrigendum to "Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu" [Food Res. Int. 152 (2022) 110707].
MLA
Zhang, Jing, et al. “Corrigendum to ‘Metagenomics-Based Insights into the Microbial Community Profiling and Flavor Development Potentiality of Baijiu Daqu and Huangjiu Wheat Qu’ [Food Res. Int. 152 (2022) 110707].” Food Research International, vol. 157, July 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodres.2022.111448.
APA
Zhang, J., Liu, S., Sun, H., Jiang, Z., Xu, Y., Mao, J., Qian, B., Wang, L., & Mao, J. (2022). Corrigendum to “Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu” [Food Res. Int. 152 (2022) 110707]. Food Research International, 157, N.PAG. https://doi.org/10.1016/j.foodres.2022.111448
Chicago
Zhang, Jing, Shuangping Liu, Hailong Sun, Zhengfei Jiang, Yuezheng Xu, Jieqi Mao, Bin Qian, Lan Wang, and Jian Mao. 2022. “Corrigendum to ‘Metagenomics-Based Insights into the Microbial Community Profiling and Flavor Development Potentiality of Baijiu Daqu and Huangjiu Wheat Qu’ [Food Res. Int. 152 (2022) 110707].” Food Research International 157 (July): N.PAG. doi:10.1016/j.foodres.2022.111448.