Back to Search Start Over

Red Sauce: How Italian Food Became American.

Authors :
Knoblauch, Mark
Source :
Booklist. 3/15/2022, Vol. 118 Issue 14, p34-34. 1/7p.
Publication Year :
2022

Subjects

Subjects :
*TOMATO sauces
*ITALIAN cooking
*NONFICTION

Details

Language :
English
ISSN :
00067385
Volume :
118
Issue :
14
Database :
Academic Search Index
Journal :
Booklist
Publication Type :
Review
Accession number :
155853452

Tools

Authors Abstract Subjects Details