Cite
Red Sauce: How Italian Food Became American.
MLA
Knoblauch, Mark. “Red Sauce: How Italian Food Became American.” Booklist, vol. 118, no. 14, Mar. 2022, p. 34. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=155853452&authtype=sso&custid=ns315887.
APA
Knoblauch, M. (2022). Red Sauce: How Italian Food Became American. Booklist, 118(14), 34.
Chicago
Knoblauch, Mark. 2022. “Red Sauce: How Italian Food Became American.” Booklist 118 (14): 34. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=155853452&authtype=sso&custid=ns315887.