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BROWNED AND BRAISED FISH IN TOMATO SAUCE.

Source :
New York Times. 10/27/2004, Vol. 154 Issue 53015, pF10-F10. 1/9p.
Publication Year :
2004

Abstract

Presents the recipe for browned and braised fish in tomato sauce.

Subjects

Subjects :
*SEAFOOD
*TOMATO sauces
*RECIPES (Non-food)

Details

Language :
English
ISSN :
03624331
Volume :
154
Issue :
53015
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
15086550

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