BROWNED AND BRAISED FISH IN TOMATO SAUCE.

MLA

“Browned and Braised Fish in Tomato Sauce.” New York Times, vol. 154, no. 53015, 27 Oct. 2004, p. F10. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=15086550&authtype=sso&custid=ns315887.

APA

Browned and Braised Fish in Tomato Sauce. (2004, October 27). New York Times, 154(53015), F10.

Chicago

New York Times. 2004. “Browned and Braised Fish in Tomato Sauce,” October 27. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=15086550&authtype=sso&custid=ns315887.