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On the demixing of hyaluronan and alginate in the gel state.
- Source :
-
International Journal of Biological Macromolecules . Feb2017, Vol. 95, p49-53. 5p. - Publication Year :
- 2017
-
Abstract
- The manuscript focuses on the demixing of hyaluronan and alginate in the hydrogel state. Binary solutions of the two polysaccharides have been treated with Ca 2+ as the alginate cross-linking ion and the radial distribution of the two components in the hydrogels was measured by means of 1 H NMR. These results revealed the presence of alginate-enriched and hyaluronan-enriched domains stemming from a polysaccharide demixing. The hydrogels were characterized by means of uniaxial compression and creep-compliance measurements which showed that the demixing increased the overall resistance of the hydrogel to stress. In addition, due to the viscoelastic properties of hyaluronan, a marked increase of the Newtonian viscosity of the constructs was noticed. The peculiarity of the effect of hyaluronan was demonstrated by the use of an alginate unable to form gel by binding non-calcium binding alginate, i.e. mannuronan, ruling out the effect of viscosity over the time-dependent behavior of the mixed hyaluronan-alginate hydrogels. [ABSTRACT FROM AUTHOR]
- Subjects :
- *HYALURONIC acid
*ALGINATES
*POLYSACCHARIDES
*HYDROGELS
*VISCOELASTICITY
Subjects
Details
- Language :
- English
- ISSN :
- 01418130
- Volume :
- 95
- Database :
- Academic Search Index
- Journal :
- International Journal of Biological Macromolecules
- Publication Type :
- Academic Journal
- Accession number :
- 120404699
- Full Text :
- https://doi.org/10.1016/j.ijbiomac.2016.11.017