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On the demixing of hyaluronan and alginate in the gel state.

Authors :
Scognamiglio, Francesca
Travan, Andrea
Cok, Michela
Borgogna, Massimiliano
Marsich, Eleonora
Paoletti, Sergio
Donati, Ivan
Source :
International Journal of Biological Macromolecules. Feb2017, Vol. 95, p49-53. 5p.
Publication Year :
2017

Abstract

The manuscript focuses on the demixing of hyaluronan and alginate in the hydrogel state. Binary solutions of the two polysaccharides have been treated with Ca 2+ as the alginate cross-linking ion and the radial distribution of the two components in the hydrogels was measured by means of 1 H NMR. These results revealed the presence of alginate-enriched and hyaluronan-enriched domains stemming from a polysaccharide demixing. The hydrogels were characterized by means of uniaxial compression and creep-compliance measurements which showed that the demixing increased the overall resistance of the hydrogel to stress. In addition, due to the viscoelastic properties of hyaluronan, a marked increase of the Newtonian viscosity of the constructs was noticed. The peculiarity of the effect of hyaluronan was demonstrated by the use of an alginate unable to form gel by binding non-calcium binding alginate, i.e. mannuronan, ruling out the effect of viscosity over the time-dependent behavior of the mixed hyaluronan-alginate hydrogels. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01418130
Volume :
95
Database :
Academic Search Index
Journal :
International Journal of Biological Macromolecules
Publication Type :
Academic Journal
Accession number :
120404699
Full Text :
https://doi.org/10.1016/j.ijbiomac.2016.11.017