On the demixing of hyaluronan and alginate in the gel state.

MLA

Scognamiglio, Francesca, et al. “On the Demixing of Hyaluronan and Alginate in the Gel State.” International Journal of Biological Macromolecules, vol. 95, Feb. 2017, pp. 49–53. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2016.11.017.

APA

Scognamiglio, F., Travan, A., Cok, M., Borgogna, M., Marsich, E., Paoletti, S., & Donati, I. (2017). On the demixing of hyaluronan and alginate in the gel state. International Journal of Biological Macromolecules, 95, 49–53. https://doi.org/10.1016/j.ijbiomac.2016.11.017

Chicago

Scognamiglio, Francesca, Andrea Travan, Michela Cok, Massimiliano Borgogna, Eleonora Marsich, Sergio Paoletti, and Ivan Donati. 2017. “On the Demixing of Hyaluronan and Alginate in the Gel State.” International Journal of Biological Macromolecules 95 (February): 49–53. doi:10.1016/j.ijbiomac.2016.11.017.