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1. Restricted Detour Polynomial of a Straight Chain of Wheel Graphs

2. Chain caesium borophosphates with B:P ratio 1:2: synthesis, structure relationships and low‐temperature thermodynamic properties.

3. Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19

4. Selectivity in the Formation of Straight-Chain Versus Cyclised products on Knoevenagel Condensation between Thiobarbituric acid and Naphthaldehydes

5. Differences of Short Straight-Chain Monoalcohols in the Value-Added Conversion of Furfural Catalyzed by Zr3Al1-MMO: Effect of Hydroxyl Position and Carbochain Length

6. Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,b-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds.

7. Interfacial Tension of Isomers n-Hexadecane and 2,2,4,4,6,8,8-Heptamethylnonane with Nitrogen at High Pressures and Temperatures

9. Effect of Vancomycin on Cellular Fatty Acid Profiles of Vancomycin-Susceptible and Nonsusceptible Staphylococcus aureus

11. Peer review of the pesticide risk assessment of the active substance Straight Chain Lepidopteran Pheromones (SCLPs)

12. Adsorption Behaviors of Straight-Chain Alkanes on a Molybdenite [001]/[100] Surface: A Molecular Dynamics Study

13. Human meibum chain branching variability with age, gender and meibomian gland dysfunction

14. Soil water repellency: A molecular-level perspective of a global environmental phenomenon

15. Vertex degree-based topological indices of penta-chains using M-polynomial

16. Mechanism of the viscosity reduction with ternary compound in the sulfonate-straight chain alcohol-alkaline compound system

17. Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α,β-unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19

18. Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β-Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19

19. Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): α,β-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds

20. The Pattern of Straight Chain Hydrocarbons Released by Yucca Flowers (Asparagaceae)

21. Lipidomics of facial sebum in the comparison between acne and non-acne adolescents with dark skin

22. Identification of methyl-branched alkenones with up to five double bonds in saline lakes

23. Comparison theorems on resistance distances and Kirchhoff indices of , -isomers.

24. Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α,β- unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19.

25. Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): α,β-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated doublebonds and with or without additional non-conjugated double-bonds

26. Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β-Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19.

27. Safety and efficacy of 26 compounds belonging to chemical group 3 (α,β-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories

28. Breath carbonyl levels in a human population of seven hundred participants

29. Straight-chain alkanediol derivatives leading to glassy cholesteric liquid crystals with visible reflection

30. Two-Dimensional Halide Perovskites Incorporating Straight Chain Symmetric Diammonium Ions, (NH3CmH2mNH3)(CH3NH3)n−1PbnI3n+1 (m = 4–9; n = 1–4)

31. Simultaneous quantification of straight-chain and branched-chain short chain fatty acids by gas chromatography mass spectrometry

32. A comprehensive methodology for the chiral separation of 40 tobacco alkaloids and their carcinogenic E/Z-(R,S)-tobacco-specific nitrosamine metabolites

33. Efectos de un programa de ejercicios sobre el dolor lumbar en trabajadores de oficina

34. From straight chain to macrocyclic complexes containing mixed sulfur/nitrogen donors and coordinated 1,3-diynes

35. Some experimental aspects of absolute configuration determination using single crystal X-ray diffraction

36. Comparison of cyclodextrins and urea as hosts for inclusion of drugs

37. Impetus for solvothermal synthesis technique: synthesis and structure of a novel 1-D borophosphate using ionic liquid as medium

38. Extraction and Characterization of Glycosaminoglycans from Marine Snail Rapana venosa

39. SELECTIVE FORMATION OF LINEAR ALPHA-OLEFINS VIA MICROWAVE CATALYTIC CRACKING OF LIQUID STRAIGHT-CHAIN ALKANES

40. Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched‐ and straight‐chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15

41. Higher Straight-Chain Aliphatic Aldehydes: Importance as Odor-Active Volatiles in Human Foods and Issues for Future Research

42. Structure and Bioactivities of Porphyrans and Oligoporphyrans

43. Zinc Oxide in Oil-Based House Paint: Insights from a Paint Chemist’s Notebook Dated 1949

44. Cuticular hydrocarbons in queens, workers and drones of the Indian honeybee Apis cerana indica (Fab.)

45. Insect Adhesion Secretions: Similarities and Dissimilarities in Hydrocarbon Profiles of Tarsi and Corresponding Tibiae

46. Interactions of ethyl acetoacetate with some (C4–C9) aliphatic ketones at 298.15 K: Insight from volumetric studies

47. Novel Mesoporous Silica Materials with Hierarchically Ordered Nanochannel: Synthesis with the Assistance of Straight-Chain Alkanes and Application

48. Non-food bioactive products for insecticides (II): Insights into agricultural activities of matrine-type alkaloid analogs as botanical pesticides

49. Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19

50. Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Revd): 74 alpha,beta-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19

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