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Modern food supply chains are intrinsically sophisticated due to their multi-participant and multi-echelon structure, which are challenging to handle high turbulent business environment. The development of Perishable Food Supply Chains (PFSC) has to be strong enough to manage any type of disruptions in the food industry. At the same time, the food processing industry must also take responsibility for the social and environmental consequences of their deeds. This has further led to performance deterioration and intensified design complexity. Recently, digitalization and Blockchain technology (BCT) have brought unfathomed rebellions in PFSC. Despite the potential and market hype, the application of BCT to track the perishable products and status of in-transit shipments is still a challengingtask for the food industry due to privacy and security issues, restricted transactional and scalability performance, deficiency of industry standards and managerial abilities, etc. However, integrating the BCT with the eventual benefits of the Internet of Things (IoT) (i.e., Chain of Things (CoT)) increases the performance of good traceability in any supply chain. The proposed CoT-based Track and Trace system (CoT-TTS) employs a set of IoT devices, BCT, and Adaptive Neuro-Fuzzy Inference System (ANFIS). The performance of CoT-TTS is evaluated through a case study using an EOSIO platform. The effectiveness of the proposed system is evaluated in terms of depth, breadth, access, and precision of the transactions. [ABSTRACT FROM AUTHOR]

Food traceability has been one of the emerging blockchain applications in recent years, for improving the areas of anti-counterfeiting and quality assurance. Existing food traceability systems do not guarantee a high level of system reliability, scalability, and information accuracy. Moreover, the traceability process is time-consuming and complicated in modern supply chain networks. To alleviate these concerns, blockchain technology is promising to create a new ontology for supply chain traceability. However, most consensus mechanisms and data flow in blockchain are developed for cryptocurrency, not for supply chain traceability; hence, simply applying blockchain technology to food traceability is impractical. In this paper, a blockchain-IoT-based food traceability system (BIFTS) is proposed to integrate the novel deployment of blockchain, IoT technology, and fuzzy logic into a total traceability shelf life management system for managing perishable food. To address the needs for food traceability, lightweight and vaporized characteristics are deployed in the blockchain, while an integrated consensus mechanism that considers shipment transit time, stakeholder assessment, and shipment volume is developed. The data flow of blockchain is then aligned to the deployment of IoT technologies according to the level of traceable resource units. Subsequently, the decision support can be established in the food supply chain by using reliable and accurate data for shelf life adjustment, and by using fuzzy logic for quality decay evaluation.