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Blockchain-Driven IoT for Food Traceability With an Integrated Consensus Mechanism

Authors :
Yung Po Tsang
King Lun Choy
Chun Ho Wu
George To Sum Ho
Hoi Yan Lam
Source :
IEEE Access, Vol 7, Pp 129000-129017 (2019)
Publication Year :
2019
Publisher :
IEEE, 2019.

Abstract

Food traceability has been one of the emerging blockchain applications in recent years, for improving the areas of anti-counterfeiting and quality assurance. Existing food traceability systems do not guarantee a high level of system reliability, scalability, and information accuracy. Moreover, the traceability process is time-consuming and complicated in modern supply chain networks. To alleviate these concerns, blockchain technology is promising to create a new ontology for supply chain traceability. However, most consensus mechanisms and data flow in blockchain are developed for cryptocurrency, not for supply chain traceability; hence, simply applying blockchain technology to food traceability is impractical. In this paper, a blockchain-IoT-based food traceability system (BIFTS) is proposed to integrate the novel deployment of blockchain, IoT technology, and fuzzy logic into a total traceability shelf life management system for managing perishable food. To address the needs for food traceability, lightweight and vaporized characteristics are deployed in the blockchain, while an integrated consensus mechanism that considers shipment transit time, stakeholder assessment, and shipment volume is developed. The data flow of blockchain is then aligned to the deployment of IoT technologies according to the level of traceable resource units. Subsequently, the decision support can be established in the food supply chain by using reliable and accurate data for shelf life adjustment, and by using fuzzy logic for quality decay evaluation.

Details

Language :
English
ISSN :
21693536
Volume :
7
Database :
Directory of Open Access Journals
Journal :
IEEE Access
Publication Type :
Academic Journal
Accession number :
edsdoj.82bce341e484ce5836baf92ebf2013d
Document Type :
article
Full Text :
https://doi.org/10.1109/ACCESS.2019.2940227