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1. Effective Retail Sales Techniques.

2. 'For the Good of the City': An Early Evaluation of the Catto Scholarship

3. Multistage Supply Chain Channel Principal-Agent Model in the Context of E-Commerce with Fairness Preference

4. Design YOU! Code Camp: Lessons Learned for Engaging Underserved Youth

5. Developing a Workshop Model for High School Mathematics Teachers Constructing HOTS Questions through the Pendidikan Matematika Realistik Indonesia Approach

6. Negotiating New Professional Roles in Retail's Workplace Learning. Applying the Negotiative Theory of Roles to a VET Context

7. Incentives and Penalties Tied to Sales Volume in Contracts between Beverage Companies and Public Universities in the United States

8. Impact of Nutritional Education Intervention on Food Choice Motivations and Eating Behaviors among Latin American University Students

9. Teaching Tip: Experiencing Business Challenges to Using Information Systems: A Simulation-Based Learning Approach

10. Perception about the Effectiveness of Different Vending Machine Interventions to Promote Healthier Snack Selection among College Students

11. Virtual-Reality-Based Supermarket for Intellectual Disability Classification, Diagnostics, and Assessment

12. Supporting Future Roles of Millennials in Rural Agriculture Retail: The Role of Technology in Continuing Education Solutions

13. Parents' Perceived Risks and Benefits on Avoidance of Street Food near Schools in Indonesia: Moderating Role of School Type

14. Linguistic Landscape in Transnational Areas: A Comparative Study of African and Korean Neighbourhoods in Guangzhou

15. Food Insecurity among University Students in the United States amidst the COVID-19 Pandemic

16. Knowledge, Expertise, Craft, and Practice: Becoming and Being a Cycle Technician

17. Linguistic Landscape of Bilingual Shop Signs in Saudi Arabia

18. How the College Bookstore Lost Its Groove

19. Development of an English Writing Model: A Guide to Self-Directed Learning for Local Food Product Entrepreneur

20. Career Skills and Entrepreneurship for Students by Collaborative Project-Based Learning Management Model

21. Modes of Persuasion for Women in English and Arabic Advertisements

22. Advancing Building Energy Retrofit Industry through Engaged Scholarship

23. Changes in Retail Tobacco Product Availability following a Chicago City Ordinance Restricting Sales of Menthol and Other Flavored Tobacco Products near Schools

24. Study Shows the Benefits of Walmart Education Effort: Retail Giant's Live Better U Program Is Proving Its Value. Lumina Issue Paper

25. Food Insecurity among College Students: Background and Policy Options. CRS Report R46817, Version 2

26. Work Volition and Career Control in Retail Workers

27. Minor Changes, Big Differences? Effects of Manipulating Play Materials on Parental Math Talk

28. Retailers' Perspectives on the Prevention of Underage Tobacco and Electronic Nicotine Delivery System Sales

29. Understanding of Nutrition Information on Food Labels among Higher Income Adults in India

30. Negotiation of Resources in Everyday Activities of a Multilingual Berlin Street Market: A Linguistic Ethnography Approach

31. Fostering Self-Authorship and Changemaking: Insights from a Social Entrepreneurship Practicum

32. Temporary Firearm Storage and Safe Firearm Storage Counseling at Gun Retailers and Ranges in the Greater Houston Area: A Potential New Partner in Addressing Child and Youth Firearm Injury?

33. The Development of a Communicative English Training Curriculum for Thai Counter Clerks in Convenience Stores

34. Food Availability and Cost Patterns in Mississippi Retail Stores Participating in the Supplemental Nutrition Assistance Program

35. COVID-19 Student Mental Health Check

36. Proceedings of International Conference on Humanities, Social and Education Sciences (iHSES) (New York, New York, April 22-25, 2021). Volume 1

37. Engaging More Employers in Nationally Recognised Training to Develop Their Workforce: Employer Interviews - Support Document 3

38. Leadership Development, Gender and Race: Intersectional Insights from South Africa

39. Commodification of English and English-Like Structures in Shop Names in Lombok Island, Indonesia

40. Adapting a Cooking, Food Budgeting and Nutrition Intervention for a Rural Community of American Indians with Type 2 Diabetes in the North-Central United States

41. Counterfactual Understandings: What Japanese Undergraduate Students Wish They Had Known before a Short-Term Study Abroad Experience

42. Creating Predictive Clothing Size Models for Online Customers

43. How Chinese Is The Hague's Chinatown?

44. Educating College Students for Loss Prevention Jobs: Understanding Stereotypes and Their Role in Surveillance and Punishment Decisions Regarding Juvenile Shoplifters

45. Barriers and Facilitators to Communication Accessibility as Perceived by People with Aphasia

46. Impact of Smart Snacks Intervention on College Students' Vending Selections

47. Korean-Speaking Spaces: Heritage Language Learning and Community Access for Mixed-Race Korean Americans

48. Beyond the Preschool Gate: Teacher Pedagogy in the Australian 'Bush Kinder'

49. Strategic HRM Practices, Learning Orientation and Learning Competence: Study from Retail Industry

50. 'Open', 'Connected', 'Distinctive', 'Pioneering', and 'Committed': Semioscaping Shanghai as a Global City

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