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1. Die Gefriertrocknung vom Speisekrabben und deren maschinelle Entschälung

Author

Stüven, K.

Subjects
Chemistry, mechanical peeling, freeze drying, Fisheries, conservation, peeling prawns, processing, brown shrimp, Crangon crangon, storage life
Abstract

Johann Heinrich von Thunen-Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung – Information on Fishery research in 2010

Published
1967

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