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6. Green Identification of the Source of Pharmaceuticals by Near-Infrared (NIR) Spectroscopy and Chemometrics.

7. 基于PLS 概率神经网络的桥门式起重机安全评估方法.

8. Applications of Near-Infrared Spectroscopy for Nondestructive Quality Analysis of Fish and Fishery Products.

9. Improving food safety compliance of potential employees through a novel model of knowledge, attitude, commitment, and practice.

10. Non-destructive Prediction of Brix Value in Sugarcane Based on Portable NIR Spectroscopy.

11. Combined importance–performance map analysis (cIPMA) in partial least squares structural equation modeling (PLS–SEM): a SmartPLS 4 tutorial.

12. Characterization of the Freshness of Pork by Near-Infrared Spectroscopy (NIRS) and Ensemble Learning.

13. Simultaneous Voltammetric Determination of Kanamycin and Ampicillin Using an Ultrasensitive Electrochemical Nanosensor with Partial Least Squares (PLS) and Orthogonal Signal Correction (OSC-PLS)

14. Does China's anti-corruption efforts impact the fiscal position of local governments?

15. Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage.

16. Navigating Health-Related Crises: Unraveling the Role of Confidence in Tourism Recovery in Shaping Sustainable Strategies for Tourists' Intentions across Pandemic Phases.

20. Transient temperature measurement based on laser-induced breakdown spectroscopy

21. Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit.

22. Toward the Prediction of the Total Phenolic Content of Extra Virgin Olive Oil (EVOO) – A Spectrophotometric Method Combined with Multivariate Statistical Analysis.

23. 基于激光诱导击穿光谱.的瞬态温度测量方法.

24. Simple Method for Calcium Determination in Crude Oil Emulsion Using Digital Image Colorimetry.

26. Identifying the Inter-Relationships Between the Company’s Strategic Sectors

27. Applications of Near-Infrared Spectroscopy for Nondestructive Quality Analysis of Fish and Fishery Products

28. Analysis of Height of the Stable Boundary Layer in Summer and Its Influencing Factors in the Taklamakan Desert Hinterland.

29. Assessing Polymorphic Purity of Rifampicin in Double and Triple-Drug Fixed-Dose Combination Products.

30. A solid-surface fluorescence study of Rhodamine B and fluorescein adsorbed onto a filter paper, and semi-quantitative determination using EEM data.

31. Does familiarity with the attraction matter? Antecedents of satisfaction with virtual reality for heritage tourism.

32. Evaluating the Determinants of Young Runners' Continuance Intentions toward Wearable Devices

33. Dynamic water footprint assessment (WFA) of manufacturing industry by using cyber-physical systems (CPS)

34. Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage

36. Determination of fumonisin content in maize using near-infrared hyperspectral imaging (NIR-HSI) technology and chemometric methods

37. Novel hybrid ZnS:Mn2+quantum dots/N-methylpolypyrrole fluorescence probe for determination of nitro-aromatic compounds in water samples by using multivariate chemometric methods.

38. Determination of fumonisin content in maize using near-infrared hyperspectral imaging (NIR-HSI) technology and chemometric methods.

39. A Novel Variable Selection Method Based on Ordered Predictors Selection and Successive Projections Algorithm for Predicting Gastrodin Content in Fresh Gastrodia elata Using Fourier Transform Near-Infrared Spectroscopy and Chemometrics.

40. Automatic peak annotation and area estimation of glycan map peaks directly from chromatograms.

41. A Comparative Study Between Partial Least Squares and Principal Component Regression for Nondestructive Quantification of Piperine Contents in Black Pepper by Raman Spectroscopy

42. Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact Fruit

43. Nondestructive detection of mango soluble solid content in hyperspectral imaging based on multi-combinatorial feature wavelength selection.

45. Rapid Determination of Phosphogypsum in Soil Based by Infrared (IR) and Near-Infrared (NIR) Spectroscopy with Multivariate Calibration.

46. Modeling the Relation between Building Information Modeling and the Success of Construction Projects: A Structural-Equation-Modeling Approach.

47. A Multirule-Based Relative Radiometric Normalization for Multisensor Satellite Images.

48. Interannual Variability of Remotely Sensed Phenology Relates to Plant Communities.

49. Characterization of Tequila by High Performance Liquid Chromatography – High Resolution Mass Spectrometry (HPLC-HRMS) and Partial Least Squares Regression (PLS).

50. Rapid Identification of Three Gram-Negative Bacteria by Surface-Enhanced Raman Spectroscopy.

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