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The aim of this study was to analyse the essential oil of Lavandula dentata from Algeria and to test the antioxidant and antimicrobial properties of this plant. The essential oil (EO) (57 constituents) included mainly α-pinene, β-pinene, nopinone, linalool, cryptone, and limonene. The plant polyphenolic contents and the antioxidant activity were determined. The antimicrobial effect of the EO and the methanolic extract (ME) was assessed against referenced and clinical bacterial strains, and also foodborne fungal isolates. The EO minimal inhibitory concentration (MIC) values varied from 0.25 to 4 mg/mL and minimal bactericidal concentrations (MBCs) were less than 8 mg/mL except for S. aureus, clinical Klebsiella, S. epidermidis, and B. subtilis. The mould strains were significantly inhibited by the EO (87.50% to 88.33%). The MIC values were 3.60–15.62 mg/mL and 0.5–4 mg/mL for ME and EO, respectively. The minimal fungicidal concentration (MFC) values ranged from 31 to 125 mg/mL and from 2 to 8 mg/mL for ME and EO, respectively. [ABSTRACT FROM AUTHOR]

Recent reports of P. olsonii causing postharvest rot of cherry tomatoes emphasize the need for effective strategies to prolong fruit shelf life. This study is the first to explore the use of essential oils (EOs), recognized for their antimicrobial properties, as a potential method to prevent postharvest losses from P. olsonii. Antifungal activity was tested for ten EOs at a concentration of 625 μL/L using the vapor diffusion method. Thyme, wild thyme, savory, oregano, and marjoram completely inhibited fungal growth over 14 days. Thyme EO, at a minimum inhibitory concentration (MIC) of 250 μL/L, fully inhibited all strains, while oregano, wild thyme, and savory were effective at 500 μL/L. Marjoram EO showed weaker activity. The lowest IC90 values, ranging from 35.72 to 162.72 μL/L, were estimated for thyme and oregano. In cherry tomatoes, oregano EO completely halted P. olsonii growth at 250 μL/L; thyme was effective for seven days; wild thyme and savory for two days. Thyme EO prevented P. olsonii spore germination at 500 μL/L for seven days, though germination occurred at half that concentration. The IC90 values varied between 256.2 and 138.7 μL/L depending on the strain. The vapor phase of EOs at 125 μL/L influenced the sensory characteristics of cherry tomatoes; however, for thyme and oregano, this effect was not negative due to their culinary association with tomato flavor. The selected EOs could be used to control and prevent postharvest fruit losses, but further research is needed to optimize their application. [ABSTRACT FROM AUTHOR]

Gamma-terpinene (γ-TPN) is a cyclohexane monoterpene isolated from plant essential oils, such as tea tree (Melaleuca alternifolia), oregano (Origanum vulgare), rosemary (Rosmarinus officinalis L.), thyme (Thymus vulgaris Marchand), and eucalyptus (Eucalyptus sp.). Terpenes are widely studied molecules pharmacologically active on the cardiovascular system, hemostasis, and antioxidant actions. Herein, it was investigated the cytotoxic and antiplatelet activity of γ-TPN using different non-clinical laboratory models. For in silico evaluation, the PreADMET, SwissADME, and SwissTargetPrediction softwares were used. Molecular docking was performed using the AutoDockVina and BIOVIA Discovery Studio databases. The cytotoxicity of γ-TPN was analyzed by the MTT assay upon normal murine endothelial SVEC4-10 and fibroblast L-929 cells. Platelet aggregation was evaluated with platelet-rich (PRP) and platelet-poor (PPP) plasma from spontaneously hypertensive rats (SHR), in addition to SVEC4-10 cells pre-incubated with γ-TPN (50, 100, and 200 µM) for 24 h. SHR animals were pre-treated by gavage with γ-TPN for 7 days and divided into four groups (negative control, 25, 50, and 100 mg/kg). Blood samples were collected to measure nitrite using the Griess reagent. Gamma-TPN proved to be quite lipid-soluble (Log P = +4.50), with a qualified profile of similarity to the drug, good bioavailability, and adequate pharmacokinetics. It exhibited affinity mainly for the P2Y12 receptor (6.450 ± 0.232 Kcal/mol), moderate cytotoxicity for L-929 (CC50 = 333.3 µM) and SVEC 4-10 (CC50 = 366.7 µM) cells. The presence of γ-TPN in SVEC 4-10 cells was also able to reduce platelet aggregation by 51.57 and 44.20% at lower concentrations (50 and 100 µM, respectively). Then, γ-TPN has good affinity with purinergic receptors and an effect on the reversal of platelet aggregation and oxidative stress, being promising and safe for therapeutic targets and subsequent studies on the control of thromboembolic diseases. [ABSTRACT FROM AUTHOR]

Melatonin (MT) is considered as an antistress molecule that plays a constructive role in the acclimation of plants to both biotic and abiotic stress conditions. In the present study, we assessed the impact of 10 and 100 μM MT foliar spray, on chlorophyll content, and photosystem II (PSII) function, under moderate drought stress, on oregano (Origanum vulgare L.) plants. Our aim was to elucidate the molecular mechanism of MT action on the photosynthetic electron transport process. Foliar spray with 100 μM MT was more effective in mitigating the negative impact of moderate drought stress on PSII function, compared to 10 μM MT. MT foliar spray significantly improved the reduced efficiency of the oxygen-evolving complex (OEC), and PSII photoinhibition (Fv/Fm), which were caused by drought stress. Under moderate drought stress, foliar spray with 100 μM MT, compared with the water sprayed (WA) leaves, increased the non-photochemical quenching (NPQ) by 31%, at the growth irradiance (GI, 205 μmol photons m−2 s−1), and by 13% at a high irradiance (HI, 1000 μmol photons m−2 s−1). However, the lower NPQ increase at HI was demonstrated to be more effective in decreasing the singlet-excited oxygen (1O2) production at HI (−38%), in drought-stressed oregano plants sprayed with 100 μM MT, than the corresponding decrease in 1O2 production at the GI (−20%), both compared with the respective WA-sprayed leaves under moderate drought. The reduced 1O2 production resulted in a significant increase in the quantum yield of PSII photochemistry (ΦPSII), and the electron transport rate (ETR), in moderate drought-stressed plants sprayed with 100 μM MT, compared with WA-sprayed plants, but only at the HI (+27%). Our results suggest that the enhancement of PSII functionality, with 100 μM MT under moderate drought stress, was initiated by the NPQ mechanism, which decreased the 1O2 production and increased the fraction of open PSII reaction centers (qp), resulting in an increased ETR. [ABSTRACT FROM AUTHOR]

Fusarium wilt, caused by Fusarium oxysporum f. sp. spinaciae, causes a significant challenge on vegetative spinach and seed production. Addressing this issue necessitates continuous research focused on innovative treatments and protocols through comprehensive bioassays. Recent studies have highlighted the potential of plant-based compounds in controlling fungal diseases. The present work aims to conduct a series of experiments, encompassing both in vitro and in planta assessments, to investigate the biocontrol capabilities of different essential oils (EOs) at various application rates, with the ultimate goal of reducing the incidence of Fusarium wilt in spinach. The inhibitory effect of four plant EOs (marjoram, thyme, oregano, and tea tree) was initially assessed on the spore germination of five unknown Fusarium strains. The outcomes revealed diverse sensitivities of Fusarium strains to EOs, with thyme exhibiting the broadest inhibition, followed by oregano at the highest concentration (6.66 μL/mL) in most strains. The tested compounds displayed a diverse range of median effective dose (ED50) values (0.69 to 7.53 µL/mL), with thyme and oregano consistently showing lower ED50 values. The direct and indirect inhibitory impact of these compounds on Fusarium mycelial growth ranged from -14% to -100%, wherein thyme and oregano consistently exhibiting the highest effectiveness. Following the results of five distinct inoculation approaches and molecular identification, the highly pathogenic strain F-17536 (F. oxysporum f.sp. spinaciae) was chosen for Fusarium wilt assessment in spinach seedlings, employing two promising EO candidates through seed and soil treatments. Our findings indicate that colonized grain (CG) proved to be a convenient and optimal inoculation method for consistent Fusarium wilt assessment under greenhouse conditions. Seed treatments with thyme and oregano EOs consistently resulted in significantly better disease reduction rates, approximately 54% and 36% respectively, compared to soil treatments (P > 0.05). Notably, thyme, applied at 6.66 µL/mL, exhibited a favorable emergence rate (ERI), exceeding seven, in both treatments, emphasizing its potential for effective disease control in spinach seedlings without inducing phytotoxic effects. This study successfully transitions from in vitro to in planta experiments, highlighting the potential incorporation of EOs into integrated disease management for Fusarium wilt in spinach production. [ABSTRACT FROM AUTHOR]

This research was conducted to determine the effects of different doses of zeatin, kinetin, and gibberellic acid biostimulants, which are plant growth and development regulators, on the growth parameters and some biochemical parameters of Istanbul oregano (Origanum vulgare L. ssp. hirtum). The experiment was carried out in a greenhouse setting according to the "Completely Randomized Experimental Design" with three replications. In the study, seedling and root lengths, seedling and root fresh weights, seedling and root dry weights, chlorophyll a, chlorophyll b, total carotenoid content, total phenolic content, and antioxidant activity (CUPRAC and FRAP) parameters were examined. The results of the study showed that all biostimulants increased the growth and biochemical parameters compared to the control, except for seedling dry weight. The highest plant height was obtained from the 200 ppm dose of gibberellic acid, while the highest values in growth parameters, except for root dry weight, were obtained from the 50 and 100 ppm doses of kinetin. The highest values for chlorophyll a, total chlorophyll, total carotenoid, and FRAP antioxidant activity were found at the 40 ppm dose of zeatin, while the highest values for total phenolics and CUPRAC antioxidant activity were observed at the 100 ppm dose of kinetin. [ABSTRACT FROM AUTHOR]

This research studied the phenolic content compared with the antioxidant properties of various O. vulgare (Lamiaceae) cultivars grown in Poland. The research results in this paper indicate that the dominant ingredient in all oregano cultivars was rosmarinic acid, known for its strong antioxidant properties. The highest amounts of rosmarinic acid (87.16 ± 4.03 mg/g dm) were identified in the O. vulgare spp. hirtum (Link) Ietsw. Other metabolites identified in the studied extracts include luteolin O-di-glucuronide-O-di-pentoside (30.79 ± 0.38 mg/g dm in the 'Aureum' cultivar), 4′-O-glucopyranosyl-3′, 4′-dihydroxy benzyl-protocatechuate (19.84 ± 0.60 mg/g dm in the 'Margerita' cultivar), and p-coumaroyl-triacetyl-hexoside (25.44 ± 0.18 mg/g dm in the 'Margerita' cultivar). 'Hot & spicy' and 'Margerita' cultivars were characterized by the highest activity in eliminating OH• and O2•− radicals. Extracts from Greek oregano had the highest ability to scavenge DPPH radicals and chelate iron ions. This research has also provided new evidence that oregano has anti-migratory, cytotoxic properties and influences the viability of gastric cancer cells (the highest cytotoxicity was attributed to the 'Hot & spicy' cultivar, which performed the worst in antioxidant properties tests). Extracts from the tested cultivars at a concentration of 0.625% effectively inhibited the growth of S. aureus and P. aeruginosa bacteria. It seems that the oregano grown in Poland is of good quality and can be successfully grown on a large scale if the appropriate use is found. [ABSTRACT FROM AUTHOR]

Copyright of Avian Diseases is the property of American Association of Avian Pathologists, Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Foco (Interdisciplinary Studies Journal) is the property of Revista Foco and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The rationale for this research is the investigation of the potential health benefits as well as the antibacterial and antifungal properties of selected aromatic plants from the Lamiaceae family, which may lead to the development of improved functional foods. The present study investigated the effects of incorporating dried aromatic plants Thymus vulgaris, Thymus serpyllum, Thymus × citriodorus, Origanum vulgare and Rosmarinus officinalis at a concentration of 1% in refined wheat flour and wholemeal flour on the production of functional tortillas. Sensory analysis was employed to identify the optimal 1% addition, with the objective of achieving a favorable flavor and aroma profile. It was hypothesized that this addition would affect water activity, moisture, texture, color, antioxidant content and phenolic content, thereby enhancing the tortillas as a source of bioactive compounds. The results indicated that the type of flour used had a significant impact on the water activity of the tortillas, with wholemeal flour resulting in higher water activity than refined flour. The water activity ranged between 0.735 and 0.821, while the water content remained relatively stable. The water activity in whole-grain tortillas was significantly higher than that of refined flour tortillas, with a value exceeding 0.8, which makes them susceptible to mold growth and the production of mycotoxins. The sensory evaluations indicated that the enriched refined flour tortillas with common thyme (Thymus vulgaris), lemon thyme (Thymus × citriodorus) and rosemary (Rosmarinus officinalis) were rated highly; a similar result was observed for the whole-grain tortillas enriched with wild thyme (Thymus serpyllum) and lemon thyme. The whole-grain tortillas with rosemary were rated the highest of all the tortillas. The addition of aromatic plants increased the phenolic content and the antioxidant potential, depending on the flour type and the plant used. The addition of wild thyme and rosemary resulted in a significant increase in the phenolic content of wheat tortillas, while all enriched whole-grain tortillas exhibited a higher phenolic content than the control samples. The highest phenolic content in whole-grain tortillas was found in those fortified with rosemary, oregano and wild thyme. The highest antioxidant content was recorded in tortillas prepared with rosemary, irrespective of whether the flour used was refined or wholemeal. Fourteen phenolic compounds were tentatively identified in aromatic plants tested. The main phenolic compounds in Origanum vulgare were flavonoids. Rosmarinic acid was the dominant phenolic compound in rosemary and all thyme species, reaching the highest level in rosemary. Such high levels of rosmarinic acid may be responsible for the high antioxidant and total phenolic contents observed in rosemary extracts and also in tortillas when this plant is included in the recipe. The results of this study indicate that selected aromatic plants, particularly rosemary, have the potential to be utilized as functional ingredients in bakery products. By incorporating dried aromatic plants from the Lamiaceae family into wheat flour tortillas, food manufacturers can create products that not only taste better but also provide added health benefits. The use of selected herbs can improve the nutritional profile of tortillas by increasing antioxidant properties and, due to the properties of herbs, extend the shelf life of the product. [ABSTRACT FROM AUTHOR]

A novel, simple, rapid, and non-expensive analytical method based on square wave voltammogram at Pt-microelectrode coupled with partial least square multivariate calibration was used for the simultaneous quantitation of thymol (THY) and carvacrol (CAR) in thyme and oregano essential oils. Results demonstrated that the multivariate calibration method successfully exploited the first-order advantage, rendering highly satisfactory quantitative figures (average recoveries not statistically different than 100%). Moreover, the results agree well with those obtained from the official analytical method. Last, the method's environmental sustainability was asserted using the AGREE metric, highlighting its eco-friendly nature. More importantly, the proposed analytical procedure does not require previous sample preparation or electrode surface modification. The results underscore the suitability of the method for determining THY and CAR in essential oils at low concentrations (LOD ~ 7.6 µM) with REP% below 5.6%, meeting the requirements of the green analytical chemistry. [ABSTRACT FROM AUTHOR]

Onychomycosis is a common fungal nail infection for which new antifungals are needed to overcome antimicrobial resistance and the limitations of conventional treatments. This study reports the development of antifungal nail lacquers containing oregano essential oil (OEO), rosemary essential oil (REO), and biogenic silver nanoparticles (bioAgNPs). The formulations (F) were tested against dermatophytes using agar diffusion, ex vivo nail infection, and scanning electron microscopy techniques. They were evaluated for their pharmacotechnical characteristics and by FTIR-PAS to assess permeation across the nail. F-OEO and F-OEO/bioAgNPs were promising candidates for the final nail lacquer formulation, as they permeated through the nail and showed antifungal efficacy against dermatophytes-contaminated nails after 5 days of treatment. Treated nails exhibited decreased hyphae and spores compared to the untreated control; the hyphae were atypically flattened, indicating loss of cytoplasmic content due to damage to the cytoplasmic membrane. The formulations were stable after centrifugation and thermal stress, maintaining organoleptic and physicochemical characteristics. Both F-OEO and F-OEO/bioAgNPs had pH compatible with the nail and drying times (59–90 s) within the reference for nail lacquer. For the first time, OEO and bioAgNPs were incorporated into nail lacquer, resulting in a natural and nanotechnological product for onychomycosis that could combat microbial resistance. [ABSTRACT FROM AUTHOR]

Copyright of Veterinarska Stanica is the property of Croatian Veterinary Institute and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The experiment aimed to study the effects of oregano essential oil on the growth performance, immune function, and slaughter performance of Ward 168 broilers. A total of 1 000 one-day-old Ward 168 broilers were selected and randomly divided into two groups, with five replicates per group and 100 chickens per replicate. The control group was fed a basic diet, while the experimental group was fed the basic diet supplemented with 300 g/t of oregano essential oil. The trial period was 45 days. The results showed that compared to the control group, the feed-to-gain ratio of the experimental group broilers was significantly reduced (P<0.05), and the semi-eviscerated yield, fully eviscerated yield, breast muscle rate, and leg muscle rate were all significantly increased (P<0.05). Compared to the control group, the levels of serum IgA and IgM in the experimental group broilers, as well as the activities of GSH-Px, SOD, and T-AOC, were all significantly or extremely increased (P<0.05 or P<0.01), while the levels of IL-1β, IFN-γ, and MDA were significantly or extremely reduced (P<0.05 or P<0.01). Compared to the control group, the organ index of the spleen in the experimental group broilers was significantly increased (P<0.05), and the organ index of the bursa of Fabricius was extremely increased (P<0.01). The study indicates that the addition of 300 g/t oregano essential oil to the diet can improve the growth performance, immune capacity, antioxidant performance, and slaughter performance of broilers. [ABSTRACT FROM AUTHOR]

Lemon bee balm (Monarda citriodora Cerv. ex-Lag) is a noble industrial medicinal and aromatic plant species, which is used as digestive, antifungal, anti-inflammatory and menstrual irregularity remedies in traditional medicine. It is a common source of thymol and other active constituents with recognized antimicrobial properties. A multilocation field trial was performed to evaluate essential oil (EO) yield stability, secondary metabolites and economic returns in eight diverse geographical environment conditions (GEC) in India. The secondary metabolites viz., essential oil content and oil yield were found to be highest in tropical and sub-tropical regions. The essential oil content was found to be higher in inflorescence part at all the experimental sites and found to be highest (0.85±0.21%) at BR-JALAUN. The highest EO yield (130.25±3.25 kg ha−1), net return (Rs. 1,22,125.00±245.21 ha−1) and benefit cost (B:C) ratio (2.67±0.17) was recorded at FFDC-KANNAUJ. The thymol content percentage was found to be highest on physiological maturity (>95% flowering) [PM] and on 75% flowering [FS-II] and it began to decline on seed formation stage at all the experimental sites. The significantly highest thymol content percentage was found on PM (86.65±3.91%) and on FS-II (84.21±3.78%) at TBR-JHANSI. On the basis of the gas chromatography and mass spectrophotometry analysis, twenty constituents were isolated. The inflorescence EO contains more thymol than the EO from leaves with stem which in turn was characterized by a higher content of p-cymene, γ-terpinene, carvacrol, α-phellandrene, α-pinene, myrcene, α-terpinene, citral and β-caryophyllene. [ABSTRACT FROM AUTHOR]

Bidara upas (Merremia mammosa) and adas (Foeniculum vulgare Miller) are 2 medicinal plants that grow abundantly in Indonesia. This study investigated the chemical composition and biological activity of M. mammosa and F. vulgare. Phytochemical screening was conducted on both plants. However, only the essential oil of F. vulgare was analyzed for GC spectra. A total of 23 compounds were identified from the essential oil of F. vulgare, with anethole being the main constituent (79.02 %). The extract of M. mammosa had a higher total phenolic content (TPC) and total flavonoid content (TFC) of 50.241 ± 0.012 mg gallic acid equivalent (GAE) per gram extract and 53.968 ± 0.742 mg quercetin equivalent (QRE) per gram extract, respectively. In the DPPH antioxidant test, the IC50 value indicated that M. mammosa extract had better activity than F. vulgare, with an IC50 of 89.139 ± 0.189 μgmL-1. This is supported by the TAC (Total Antoxidant Capacity) and Reducing Power Hexacyanoferrate (III) values, which also show a better antioxidant potential in M. Mammosa than in F. vulgare. In addition, M. mammosa has been shown to have an IC50 value of 2.215 ± 0.015 mgmL-1 against α-amylase inhibition, which is slightly different from F. vulgare with an IC50 value of 2.467 ± 0.025 mgmL-1. Overall, the antimicrobial activity of F. vulgare and M. mammosa was found to be resistant against S. mutans bacteria. The ethanol extract of F. vulgare was more potent against gram-positive bacteria and the essential oil was only effective against fungi. On the other hand, the ethanol extract of M. mammosa and the combination of their ethanol extracts showed no significant activity against bacteria and fungi. The combination of water extracts is most effective against 2 microbes, namely S. epidermis and E. faecalis with MIC 7.81 and 3.91 mgmL-1. [ABSTRACT FROM AUTHOR]

Multidrug-resistant (MDR) Gram-negative bacteria remain a global public health issue due to the barrier imposed by their outer membrane and their propensity to form biofilms. It is becoming imperative to develop new antibacterial strategies. In this context, this study aims to evaluate the antibacterial efficacy of Origanum vulgare essential oil (OEO), alone and in combination with antibiotics, as well as its antibiofilm action against multidrug-resistant Gram-negative strains. OEO components were identified by gas chromatography-mass spectrometry (GC-MS), and antibacterial activity was assessed using the agar diffusion test and the microdilution method. Interactions between OEO and antibiotics were examined using the checkerboard method, while antibiofilm activity was analyzed using the crystal violet assay. Chemical analysis revealed that carvacrol was the major compound in OEO (61.51%). This essential oil demonstrated activity against all the tested strains, with inhibition zone diameters (IZDs) reaching 32.3 ± 1.5 mm. The combination of OEO with different antibiotics produced synergistic and additive effects, leading to a reduction of up to 98.44% in minimum inhibitory concentrations (MICs). In addition, this essential oil demonstrated an ability to inhibit and even eradicate biofilm formation. These results suggest that OEO could be exploited in the development of new molecules, combining its metabolites with antibiotics. [ABSTRACT FROM AUTHOR]

A functional edible film containing Pickering emulsion (PE) loaded with oregano essential oil (OEO) was developed. The sustained release of OEO in muffins significantly delayed muffin decay at 25°C (p < 0.05). According to the influence of oxygen permeability, antibacterial activity and mechanical properties of the active film, the optimum preparation conditions of PE were determined by orthogonal experiment. Peroxide values (POVs), total viable count (TVC) and yeast and mould count (YMC) were significantly lower compared with the blank group. On Day 6, the POV in the experimental group was 63% that of the blank group. TVC and YMC were 3.20 and 1.86 lg CFU/g on Day 9, respectively (TVC ≤ 1500 CFU/g; YMC ≤ 100 CFU/g), extending muffins shelf life to 6–7 days in practical preservation at 25°C. Thus, the edible PE loaded with OEO film provided sustained release, effectively slowing muffin quality deterioration and extending shelf life, making it a promising choice for future high‐fat food packaging. [ABSTRACT FROM AUTHOR]

The aim of this study was to develop ready-to-eat vegetable–herb mixes with high nutritional and sensory values as well as good storability. In this regard, the suitability of fresh herbs (peppermint, oregano, green basil, red basil, and parsley) was tested for their use in mixes with fresh-cut iceberg lettuce. Lettuce–herb mixtures were stored for 6 days at 5 °C. The reason for the decrease in the appearance of the salads was the browning of the cut surface of the lettuce, as well as discoloration on the cut herbs. Comparing the storage abilities of the cut herbs, red basil and parsley retained the best appearance for 6 d at 5 °C. A small addition of herbs to fresh-cut iceberg lettuce caused a significant increase (p < 0.05) in the contents of pro-health ingredients such as chlorophyll, carotenoids, L-ascorbic acid, and polyphenols in the mixes. There were large discrepancies in the sensory quality of the mixes, but the highest quality and consumer acceptance were found for salads with parsley (5% and 10%) and red basil (5%). After harvest, the fresh herbs were more contaminated by molds than the iceberg lettuce. Bacterial, yeast, and mold contamination increased during storage, but the rate of mold growth was much lower in the mixes with parsley compared to lettuce alone. In conclusion, the addition of parsley and mint contributed the most to the health-promoting and microbiological properties of iceberg lettuce salads. However, according to sensory evaluation, parsley and red basil contributed the most to improving the acceptability of the product in terms of best taste and shelf life. [ABSTRACT FROM AUTHOR]

[Objective] This study aimed to evaluate the antimicrobial efficacy of essential oil (EO) from diverse chemotypes of Lippia graveolens against oxytetracycline-resistant Aeromonas hydrophila, which primarily affects the tilapia aquaculture (O. niloticus) in Guatemala. [Methodology] L. graveolens were collected in three departments in Guatemala. The EO was obtained by hydrodistillation and characterized using gas chromatography and mass spectrometry (GC/MS). Subsequently, an antimicrobial assay was conducted using disk and dilution susceptibility tests and evaluation of synergistic interactions among the chemotypes. Each test was performed in triplicate. [Results] The analysis revealed the presence of twenty-seven compounds in the EO obtained from the chemotypes, with the main class being monoterpenes. The major constituents identified were cis-Dihydro-β-terpineol (8.84%) in chemotype I, carvacrol (51.82%) in chemotype II, and thymol (79.62%) in chemotype III. All EO chemotypes of L. graveolens demonstrated the ability to inhibit the A. hydrophila growth. Thymol chemotype exhibited the strongest inhibitory effect against bacterial growth, with a minimum inhibitory concentration (MIC) of 92.4 µg/mL and a minimum bactericidal concentration (MBC) of 184.8 µg/mL. Furthermore, the results suggest that there is no synergistic or additive effect when combining different chemotypes of L. graveolens. [Conclusions] This is the first report of L. graveolens chemotypes exhibiting antimicrobial activity against oxytetracycline-resistant A. hydrophila. The findings suggest that the chemotype thymol could be a potential treatment for infections in the tilapia aquaculture in Guatemala.

This study explores the antifungal efficacy of oregano and cumin essential oils against Aspergillus flavus in almonds. Our findings revealed that oregano oil at a concentration of 150 µg l-1 was significantly more effective in inhibiting Aspergillus flavus growth than cumin oil at 300 µg l-1. After a 10-day incubation period, almonds treated with oregano oil exhibited an average fungal infection rate of just 5%, compared to 58% for cumin oil-treated almonds, and a high 95% in untreated control samples. This indicates a remarkable 94% reduction in Aspergillus flavus growth for oregano oil-treated almonds in comparison to the control group. In contrast, cumin oil showed a 39% decrease in fungal contamination relative to the control, demonstrating its lesser but notable antifungal potential. The study also found that almonds with dry peel had lower mold contamination rates than those with green peel when treated with these essential oils, highlighting the protective role of the hardened endocarp. Thirteen panellists rated almond qualities using a 9-point scale. Cumin oil treated almonds had higher aroma and flavor ratings than oregano oil and control almonds. Cumin offered a spicy aroma and harmonious flavor, while oregano had a medicinal aroma and bitter taste. Cumin effectively inhibited fungal growth and maintained almond quality. Sensory analysis showed a consumer preference for the aroma and taste of cumin oil-treated almonds, despite the lower antifungal efficacy. Overall, this research underscores the potential of oregano and cumin essential oils as sustainable alternatives to synthetic preservatives in controlling Aspergillus flavus infection in almonds post-harvest.

Objective: Toothache, often caused by tooth decay, cracks, or sensitivity to temperature, is one of the most distressing types of pain. Medicinal plants have long been used in traditional medicine and ethnobotanical knowledge for treating toothache. This study aims to identify medicinal plants used in Iranian ethnobotanical practices to alleviate toothache. Methodology: In this review, articles were searched using keywords such as medicinal plants, Iran, tooth, toothache, and ethnobotany. Databases including Google Scholar, SID, Magiran, PubMed, and Scopus were utilized for the search. Relevant ethnobotanical articles were reviewed for this study. Results: Medicinal herbs such as Origanum vulgare, Papaver somniferum, Mentha aquatica L., Mentha spicata L., Ferula persica Willd, Glycyrrhiza glabra L., Perovskia abrotanoides Kar., Dianthus caryophyllus, Viola odorata, Astragalus verus, Zingiber officinale, Allium sativum, Thymus danensis are identified as the most effective plants against toothache in traditional medicine. Conclusion: Iran's diverse herbal flora and rich ethnobotanical knowledge offer valuable insights and resources for the treatment of toothache. The findings of this study highlight the importance of incorporating this traditional knowledge into pharmacological research to develop effective anti-toothache, drugs. [ABSTRACT FROM AUTHOR]

The ethnobotanical use of medicinal plants in the Abras de Mantequilla wetland and its area of influence was determined, a total of 46 analytical surveys were applied, 39 species, 36 genera and 28 families of plants for medicinal use were recorded, the species with the highest frequency were Cymbopogon citratus, Origanum vulgare and Valeriana officinalis, diseases of the gastrointestinal category obtained the highest percentage of cure of plant species, the highest percentage of treatment were the preparation by cooking, C, citratus, O, vulgare and V, officinalis registered the highest Use Value Index (IVU), Relative Species Knowledge (RVU) and Significant Use of Tramil (UST). [ABSTRACT FROM AUTHOR]

The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) was the cause of the coronavirus 2019 (COVID-19), commonly known as the coronavirus pandemic. Since December 2020, COVID-19 vaccines have been extensively administered in numerous countries. In addition to new antiviral medications, the treatment regimen encompasses symptom management. Despite sustained research efforts, the outbreak remains uncontrolled, with affected patients still lacking proper treatment. This review is a valuable asset for researchers and practitioners aiming to delve into the yet unexplored potential of Anatolian flora in the fight against COVID-19 and other viral infections. Numerous medicinal plants in Anatolia, such as thyme, sage, cannabis, oregano, licorice root, and Origanum sp., contain bioactive compounds with proven antiviral properties that have been used in the region for centuries. The rich legacy of traditional Anatolian medicine (TAM), has significantly influenced modern medicine; thus, the profusion of medicinal plants native to Anatolia holds promise for antiviral drug development, making this review essential for researchers and practitioners. [ABSTRACT FROM AUTHOR]

Red oregano (Origanum vulgare L. subsp. vulgare) is native to the mountainous slopes of Albania, thriving at altitudes ranging from 400 to 1300 m above sea level. The aerial components of oregano have been found to address a spectrum of health concerns. However, this subspecies presents intriguing characteristics that require comprehensive exploration and analysis. This study extensively analyzes the ex −situ collection of various genotype populations of red oregano in Albania. Essential oils were extracted by employing the hydrodistillation method. At the same time, their chemical analyses were carried out using gas chromatography coupled with a flame ionization detector (GC−FID) and gas chromatography coupled with a mass−spectrometer detector (GS−MS). We employed two statistical techniques, namely hierarchical cluster analysis (HCA) and principal component analysis (PCA), which allowed for a comprehensive examination of the relationships within the data set and more profound insights into the compositional patterns and interrelationships within the essential oils to be gained. The results revealed significant qualitative distinctions at the intraspecific level, particularly for sesquiterpenes, of populations originating from seven diverse geographic locations. The study's findings enhance our understanding of the chemical composition of Albania's red oregano and its chemical variation among different populations, which will potentially contribute to identifying the most suitable clones for breeding programs within red oregano populations. [ABSTRACT FROM AUTHOR]

Summary: Adding natural antimicrobials such as essential oils (EOs) to alginate coatings on fruits provides an antifungal effect and a semipermeable water vapour barrier. This work aims to evaluate the antifungal effect of Lippia berlandieri S. (Mexican oregano) EO incorporated into alginate to coat tomato stems inoculated with Penicillium commune, Fusarium spp., or Cladosporium herbarum. Alginate films and coatings with EO concentrations (0%, 0.25%, 0.75%, 1%, 2%, or 4% v/v) were prepared to evaluate their properties (physical, mechanical, and water vapour transmission rates) as well as their effect on mould growth on tomato stems for 28 days during refrigerated storage. Mould growth was described with probabilistic and time‐to‐growth predictive models. Two treatment types were assessed (tomato inoculated and coated, TIC, and tomato coated and inoculated, TCI) to provide information about the moment of mould contamination (before or after coating). EO concentration influenced the alginate films' physical, mechanical, and barrier properties. Testing the coatings against moulds revealed varying inhibitory effects. Fusarium spp. exhibited the highest resistance, while C. herbarum was the most susceptible. The predictive models appropriately described the probability of growth or the time‐to‐growth of the studied moulds, identifying critical concentrations of oregano EO needed to inhibit mould growth effectively. The findings suggest that alginate coatings with oregano EO can serve as a natural and effective antifungal treatment for tomatoes, offering insights into optimal concentrations and application methods for extended shelf life. [ABSTRACT FROM AUTHOR]

One of the important sources of human selenium intake is vegetables, so increasing of selenium in edible parts of plants, biofortification, provides an effective approach to reduce selenium deficiency. Origanum vulgare L. is an important medicinal plant which is also used as a valuable spice. The present study was done to evaluate the ability of selenium accumulation of micropropagated O. vulgare under sodium selenate and/or salicylic acid treatment. Micropropagation of O. vulgare was done from shoot-tips as explants on modified Murashige & Skoog (MS) medium. After 1 month, rooted plantlets were transferred to modified Murashige & Skoog solidified medium containing sodium selenate (0, 25 and 50 µM) and/or salicylic acid (0 and 100 mgL−1). After 4 wk, growth, selenium accumulation, biochemical parameters and oxidative stress indicators were determined. The results showed that the plantlets were able to accumulate 16.1 µg g−1 DW and 28.27 µg g−1 DW selenium in shoots at 25 and 50 µM selenate sodium concentrations respectively. Both concentrations of selenium increased shoot dry weight, length of shoot and root, soluble sugars and total protein content, peroxidase and superoxide dismutase activity. On the contrary, malondialdehyde content decreased under selenium treatment. It was found that by increasing selenium concentration the content of total protein, H2O2 and antioxidant enzymes activity increased significantly. Application of salicylic acid in combination with selenium improved growth but did not affect on selenium accumulation. The obtained results can be considered as the first report of biofortification of O. vulgare under tissue culture technique. [ABSTRACT FROM AUTHOR]

Sunflower oil and peanuts are susceptible to oxidation reactions during the frying process. This study aimed to evaluate the efficacy of hop and oregano essential oils in protecting sunflower oil and peanuts during frying. The sunflower oil was enriched with oregano and hop essential oils (0.02% w/w). These treatments were compared to sunflower oil enriched with BHT (0.02% w/w). All treatments were subjected to a temperature of 170 °C for 8 h. Samples were collected at 0, 2, 4, and 8 h. Chemical oxidation indicators, oxidation volatile compounds, and 2,5-dimethyl pyrazine were measured. Also, a descriptive sensory analysis of fried peanuts was carried out. Oregano and hop essential oils enhanced the oxidative stability of the sunflower oil, while preventing the development of undesirable flavours in the fried peanuts. However, this protection led to the formation of 2,5-dimethyl pyrazine, which is responsible for desirable flavours. [ABSTRACT FROM AUTHOR]

Background: Using anaesthetics is an important application in aquaculture especially where the fish transportation, vaccination, grading, sorting activities and many other handling operations have been conducted during the different stages of production periods in the farms or hatcheries. Objectives: This study aimed to evaluate the efficacy of oregano essential oil (OO) as an anaesthetic for Nile tilapia and to determine the optimal concentration and post‐application stress effects compared to clove oil (CO). Methods: Nile tilapia juveniles were exposed to different concentrations of OO (20–40–60–80–100 mg L−1) and CO (50 mg L−1) for different time periods to determine the optimal concentration and exposure time. After the effective concentration of OO was determined, in the second experiment, stress parameters (glucose, plasma cortisol) were analysed after 0, 2, 6, 12 and 24 h of application. The results compared to the control group and CO results. Results: The study found that OO which has carvacrol compound higher than 78% was an efficient anaesthetic for Nile tilapia, and the effective concentration was found to be 60 mg L−1. No significant differences were found between opercular beats in any concentration of OO and CO. Basal glucose level in blood without anaesthesia application and recorded at 39.33 mg dL−1 and significantly lower than OO and CO at first two sampling points, 0 and 2 h (p < 0.05). According to plasma cortisol level results, although CO experimental group showed secondary stress response at 12 h (17.91 ± 4.21 ng mL−1), OO and CO group cortisol levels decreased at 24 h after anaesthesia application 7.13 ± 0.14and 7.01 ± 0.54 ng mL−1, respectively, below the control group cortisol concentration (12.28 ± 1.81 ng mL−1). Conclusions: These findings have important implications for the aquaculture industry as the use of OO as an anaesthetic could reduce the stress and mortality associated with traditional anaesthetics. Further research is needed to evaluate the efficacy of OO as an anaesthetic agent for other fish species and to determine the optimal concentration and exposure time for different species. [ABSTRACT FROM AUTHOR]

The goal of the current study was to determine how the products QZ Toss and Biocure may affect the Nile tilapia's (Oreochromis niloticus) growth, and health feature. Six of the seven fish groups that received the QZ Toss for 35 days either on feed or in water were kept on a control diet. Growth and histopathological intestinal assessment significantly increased with the addition of oregano and/or probiotic mixture. Regardless of the amount of biocure and / or QZ TOSS utilized, the histological analysis showed that the groups treated with them both had better intestinal epithelial state than the other groups. Additionally, the length of the intestinal villi increased. Therefore, as an effective way to accomplish practical and sustainable fish production, we may advise adding Biocure to aqua-feed in addition to applying QZ Toss to feed and rearing water. [ABSTRACT FROM AUTHOR]

The main objective of this study was to evaluate the effects of the antagonistic Bacillus subtilis and oregano essential oil (EO) on decay caused by Botrytis cinerea, shelf life, and some quality parameters of sweet cherry (Prunus avium cv. Takdaneh Mashhad). The fruit were inoculated with suspension of pathogenic fungus (1 × 105 spore mL−1), and then were treated with the antagonist bacterial strains at 1 × 108 CFU mL−1 and the EO at 0. 250, 500, 750, and 1000 µL/L. Treated fruit were stored at 0 ± 1 °C for 30 d. Quality parameters including firmness, weight loss, antioxidant activity, phenylalanine ammonia-lyase enzyme activity, marketability, color, total anthocyanins, and decay extension rate were evaluated after 0, 15, and 30 days of storage. The results showed that with an increase in storage time the quality of cherry fruit is significantly decreased and EO and Bacillus treatments significantly maintain fruit marketability, antioxidant activity and anthocyanins content. EO in at 750 µL/L in combination with Bacillus bacteria, significantly reduced fungal decay, retained quality and increased shelf life of sweet cherries. Therefore, the use of Bacillus bacteria and oregano essential oil can be considered as a promising environmental friendly alternative method for maintaining the sweet cherry fruit quality during storage. [ABSTRACT FROM AUTHOR]

Antimicrobial low‐density polyethylene (LDPE) films were developed by adding 0%, 0.5%, 1.0%, 2.5% and 5.0% (w/w) of Mexican oregano essential oil (OEO) or potassium sorbate (PS) as a positive antifungal control to inhibit the growth of Penicillium expansum, Penicillium citrinum and Aspergillus niger in vitro. Three methods of adding OEO in LDPE were evaluated; the best OEO yield in film was achieved when OEO was incorporated after laminating (88%); otherwise, when added into cool‐melting resin, OEO lost up to 91.5% from LDPE and completely volatilized (>99%) when combined with the resin before melting. PS yields in LDPE film were > 88% when incorporated into cool‐melted resin. Antimicrobial films with 2.5% or 5.0% (w/w) OEO or PS delayed the growth of P. expansum and P. citrinum for up to 4–5 days, and for A. niger, only films with 5.0% of OEO retarded its growth for 5 days. The modified Gompertz model was used to describe mould growth response, obtaining the parameters A (maximum growth), μm (maximum growth rate) and λ (lag phase), which correctly fit the data. P. citrinum was the most sensitive mould, and A. niger was the most resistant to the tested antimicrobials. The addition of antimicrobial agents significantly (p < 0.05) impacted the physical and mechanical properties of the LDPE films, wherein thickness and puncture strength were increased, and the colour changed (reducing the transparency and promoting the yellowness). In contrast, the water vapour transmission rate was dropped only by incorporating PS. [ABSTRACT FROM AUTHOR]

The aim of this study was to investigate the impact of different bedding materials on both production performance and foot quality, assessed through the incidence, severity, and microbiological quality of foot pad dermatitis (FPD). A total of 2400 Ross 308 chickens were raised over 42 days, distributed across eight bedding material types (eight groups × four treatments × 75 chickens each). These pellets either lacked medicinal plant components or included 30% of plant parts, such as oregano (Origanum vulgare), summer savory (Satureja hortensis), lemon balm (Melissa officinalis), salvia (Salvia officinalis), and thyme (Thymus vulgaris). Production performance controls included body weight (BW) at 42 days of age, feed conversion ratio (FCR), and mortality. The severity of FPD was evaluated at 28, 35, and 42 days using a scale ranging from S0 to S3. A microbiological analysis of the feet was based on the FPD score. Broilers raised on straw chaff (bedding: 24% oregano and 6% summer savory, 18% oregano and 12% summer savory, and 24% oregano and 6% thyme) exhibited the highest BW. Straw chaff-reared broilers demonstrated the lowest FCR. The highest mortality occurred on 18% oregano and 12% summer savory bedding, which may have been caused by the high share of summer savory, which could be toxic. At 35 and 42 days, broilers in the 24% oregano and 6% summer savory group exhibited the best foot quality, while those on straw chaff and 18% oregano and 12% summer savory had the worst one. The influence of medicinal plants in the pellets was particularly notable in reducing Listeria sp. This reduction was likely due to the presence of carvacrol from summer savory, quercetin from lemon balm, and thymol from thyme. Based on our research, the best bedding materials for foot quality are 24% oregano with 6% summer savory and 18% summer savory with 12% salvia, while 18% summer savory with 12% lemon balm and 18% summer savory with 12% thymus were the most effective in limiting Listeria sp. [ABSTRACT FROM AUTHOR]

The Lamiaceae family, which includes several well-known aromatic plants, is scientifically relevant due to its essential oils (EOs). In this work, four EOs from Mediterranean species, namely Origanum vulgare L., Rosmarinus officinalis L., Salvia officinalis L., and Thymus vulgaris L., were evaluated for their volatile profiles and the biological activity in vitro to assess their potential use in the food and cosmetic sector. GC/MS analysis revealed dominant compounds, such as carvacrol, thymol, and eucalyptol. Regarding biological action, the samples exhibited antioxidant, cytotoxic, anti-inflammatory, antimicrobial, and antifungal activities, with O. vulgare and T. officinalis standing out. T. vulgaris showed the lowest EC50 in the reducing power assay, and O. vulgare had the lowest EC50 in the DPPH assay. Most EOs also displayed excellent anti-inflammatory responses and antifungal properties, with O. vulgare and T. vulgaris also demonstrating antibacterial activity. All EOs from Mediterranean species showed cytotoxicity against tumoral cell lines. Overall, the selected EOs stood out for their interesting bioactivities, with the obtained results underscoring their potential as natural preservatives and bioactive agents in various industrial applications, including food, pharmaceuticals, and cosmetics. [ABSTRACT FROM AUTHOR]

This document discusses the importance of eco-friendly postharvest technologies in preserving and enhancing the quality and safety of fruit and vegetable products. The document highlights several studies on the use of melatonin and essential oils as potential techniques for maintaining the quality and bioactive properties of fruits and vegetables. It also explores the application of antimicrobial agents and phage biocontrol in reducing pathogens and improving the shelf life of produce. Additionally, the document discusses the extraction of phytochemicals from broccoli byproducts using ultrasound-assisted techniques. Overall, the document emphasizes the need for innovative and sustainable postharvest technologies to reduce food losses and waste. [Extracted from the article]

Fasciolosis is a worldwide distribution zoonosis that causes great damage in ruminant breeding and has the aquatic mollusc Pseudosuccinea columella as an intermediate host. Synthetic molluscicides are the most used for control; however, they are harmful to fauna and flora. Therefore, this study aimed to evaluate the effect of essential oils from Thymus vulgaris, Origanum vulgare, and terpene carvacrol, on adult molluscs and eggs of P. columella. Analysis of EO volatile components was carried out on a gas chromatograph equipment coupled with mass spectrometry selective detector. The studied components were diluted in concentrations of 10, 20, 40, 60, 80 and 100 ppm, and it was observed that O. vulgare at concentrations of 60, 80 and 100 ppm, carvacrol at the concentrations of 80 and 100 ppm, and T. vulgaris at a concentration of 80 ppm led to 100% mortality of molluscs. All concentrations the substances tested showed 100% ovicidal activity. [ABSTRACT FROM AUTHOR]

This study utilized phytochemical screening to conduct the qualitative analysis of plant extracts, aiming to identify various classes of secondary metabolites. Moreover, the antibacterial activity of different types of Oregano vulgare and Salvia triloba extracts was determined. To achieve the aim of this study, aqueous, ethanolic, and enzymatic extracts were prepared and screened for phytochemical capacity and antioxidant activities. The determination of the antibacterial activity included phenotypic screening of antibiotic susceptibility pattern of oral and food pathogenic bacterial strains, determination of the minimum inhibitory concentration and minimum bactericidal concentration—via microdilution broth test and in vitro valuation of antibacterial efficacies—of the anti-biofilm properties of the studied herbal extractions. Results: Our study evaluated the phytochemical composition and the antioxidant, antibacterial, and anti-biofilm properties of O. vulgare and S. triloba extracts. The analyzed samples contained bioactive compounds, such as phenolics and flavonoids, contributing to the observed strong antioxidant effect. Furthermore, they exhibited notable activity against oral biofilm formation and demonstrated significant antibacterial efficacy against dental caries' microorganisms as well as food pathogens. Despite methodological variations, all extracts showed significant antioxidant capacity and promising antibacterial activity against various pathogens, including resistant strains, while also inhibiting biofilm formation. Although limited to two plant species and facing methodological constraints, this study lays the groundwork for future research, indicating the therapeutic potential of O. vulgare and S. triloba extracts. Further exploration is needed to report on underlying mechanisms and validate efficacy through clinical trials. [ABSTRACT FROM AUTHOR]

One important category of traditional remedies is medicinal plants, which are widely consumed by the population and often subjected to contamination. For the first time, the elemental composition of five wild medicinal plants traditionally consumed in the Republic North Ossetia—brook-mint (Mentha longifolia), oregano (Origanum vulgare), St. John's wort (Hypеricum perforаtum), thyme (Thymus daghestanicus), and fireweed (Chamaenerion angustifolium)—and corresponding soil samples was determined. This investigation aimed to assess the degree of toxic element accumulation in plants and the possible toxic effect of the analyzed plants on human health. The analysis encompassed the quantification of 36 major and minor elements in soil samples, alongside the detection of 23 elements in plant samples using instrumental neutron activation analysis. According to contamination and enrichment factors, which were calculated in order to assess the level of soil pollution, elements such as As, Sb, Zn, and U in soil may originate from both geogenic and anthropogenic sources. In all plant samples, the most abundant major elements were K and Ca and their content ranged from 9870 to 49,500 mg·kg−1 and 5400 to 20,000 mg·kg−1, respectively, while among the microelements, Fe (54–2080 mg·kg−1) and Mn (27.8–190 mg·kg−1) can be highlighted as the most abundant. The transfer factor was calculated to estimate metal uptake from soil in plants. The highest values of the transfer factor were obtained for Mo, K, Ca, and Zn. The daily intake of metals and the health risk index were calculated to assess the safety of the collected plants. The health risk index was below the threshold for all plants suggesting a probable non-carcinogenic effect. Principal component analysis and linear discriminant analysis were used as classification techniques. The principal component analysis allowed us to define the main groups of elements and associate them with their sources of origin, while discriminant analysis enabled us to discriminate plant samples by species. [ABSTRACT FROM AUTHOR]

The article discusses the importance of the Lamiaceae family of plants, which includes species like thyme, mint, oregano, basil, and sage. These plants are known for their aromatic properties and are widely used in various industries such as food, cosmetics, and pharmaceuticals. The article also highlights recent research on topics such as plant cultivation methods, extraction techniques for essential oils, and the preservation of fresh produce using natural compounds. The collection of scientific papers aims to explore the potential of these plants and their extracts in various applications while optimizing growth conditions and extraction methods. [Extracted from the article]

Very little is known about the preservation and storage of fresh medicinal and aromatic plants (MAPs) and/or herbs. As with many leafy vegetables, i.e., lettuce, fresh spearmint is a very perishable product throughout the production line and requires special handling/processing. The current study aimed to examine the antibacterial activity of selected MAPs (Origanum dubium, Salvia fruticosa and Sideritis cypria) grown in Cyprus towards foodborne pathogens. Then, the most effective MAPs' essential oil (EO) and hydrosol (at different doses; combination of concentration and time of dipping submerge) were tested to preserve fresh spearmint quality and safety. The results showed that O. dubium EO and hydrosol presented great in vitro antibacterial activity against four foodborne pathogens and those products were further selected for application on fresh spearmint. During sensory evaluation, it was observed that higher O. dubium EO concentrations and longer time of application resulted into a less marketable product (less acceptable with less spearmint-like aroma), while hydrosol resulted in a more marketable product even at high doses. In general, EO and hydrosol applications increased spearmint's antioxidants (including polyphenols, flavonoids, and ascorbic acid), resulting in a product of increased nutritional value. The bacterial populations of Salmonella enterica and Listeria monocytogenes inoculated on fresh spearmint were decreased with the EO and hydrosol application doses applied, and their effects were evident even after six days of storage at 4 °C. From the findings of this study, it can be concluded that O. dubium EO and hydrosol could be a potential sanitation method for fresh spearmint preservation. [ABSTRACT FROM AUTHOR]

Culinary aromatic herbs (CAHs), used worldwide for culinary and industrial purposes, are recognized for their wide range of beneficial health effects including antimicrobial, antioxidant, anti-hyperlipidemic, anti-inflammatory, anti-type 2 diabetes mellitus, antitumorigenic and anticarcinogenic, and anti-hypertensive properties, in addition to glucose- and cholesterol-lowering activities as well as properties that affect mental health and cognition via their phytochemical constituents, such as polyphenols (flavonoids and non-flavonoids), sulfur- and nitrogen-containing compounds, alkaloids, minerals, and vitamins. Moreover, the volatile organic metabolites (VOMs) found in CAHs offer unique analytical biosignatures linked to their sensory qualities and organoleptic characteristics. This study aimed to establish the volatilomic pattern of CAHs commonly used in Europe and in the Mediterranean region, oregano (Origanum vulgare L.) and two savory species: savory (Satureja hortensis L.) and lemon savory (Satureja montana L. var. citriodora). The volatilomic pattern of CAHs was established using headspace solid-phase microextraction (HS-SPME) followed by gas chromatography–mass spectrometry (GC-MS) determination. This is a powerful strategy to unravel the potential health benefits related to the most important VOMs identified in each aromatic herb. This comprehensive understanding will aid in establishing the authenticity of these herbs, while also safeguarding against possible fraudulent activities and adulterations. A total of 112 VOMs from different chemical families were identified. Terpenoids amounted to the major chemical family in the investigated aromatic herbs accounting for 96.0, 95.1, and 79.7% of the total volatile composition for savory, lemon savory, and oregano, respectively. Apart from contributing to flavor profiles, certain identified VOMs also possess bioactive properties, opening interesting avenues for potential application in the food, pharmaceutical, and cosmetic sectors. The volatilomic pattern combined with unsupervised principal component analysis facilitated the differentiation of the aromatic herbs under investigation, revealing the most related VOMs in each sample, which can be used as markers for the authentication of these valuable aromatic herbs, such as caryophyllene oxide (103), camphene (6), p-cymene (23), and borneol (74), among others. In addition, some VOMs have a high influence on the aromatic herb's bioactive potential, helping to prevent certain diseases including cancer, inflammatory-related diseases, diabetes, and cardiovascular diseases. [ABSTRACT FROM AUTHOR]

The Lamiaceae family comprises herbaceous to woody plants that can thrive in a wide range of habitats and are cosmopolitan in distribution. In Turkey, there are 45 genera and 586 species belonging to the Lamiaceae family. Among these species, 239 taxa are endemic, making it the third-largest family in Turkey in terms of endemic individuals. In this study, seeds of three species from the Lamiaceae family, Izmir oregano (Origanum onites L.), French lavender (Lavandula stoechas L.), and basil (Ocimum basilicum L.), were used as test materials. The research aimed to overcome heterogeneous and low germination issues observed in these seeds, which were determined to be seed-related through preliminary studies, and to achieve the highest germination percentage and average germination time. Various pre-sowing treatments were applied to improve the germination performance and quality of Izmir oregano, French lavender, and basil seeds. For this purpose, the effects of treatments including control, KNO3, GA3, polymer coating, priming, priming + polymer coating, priming + polymer coating + KNO3, and priming + polymer coating + GA3 on seed germination rate and average germination days were investigated in comparison to the control. Prior to the treatments, molecular analyses were conducted on all seed samples to detect viral agents. As a result of the research, the highest germination percentage of 94% was found in Izmir oregano with the priming + polymer coating + KNO3 treatment. In contrast, for French lavender and basil seeds, the germination performance with a 92% and 94% germination rate, respectively, was achieved with the priming + polymer coating + GA3 treatment. Molecular analyses conducted on seed samples did not detect any viral agents. [ABSTRACT FROM AUTHOR]

The rice weevil (Sitophilus oryzae L.) and the cigarette beetle (Lasioderma serricorne F.) are primary and secondary insect pests that cause significant damage to stored grains and commodities. The goal of this study was to evaluate the physicochemical properties and insecticidal activity of Origanum vulgare (L.) (OV) and Laurus nobilis (L.) (LN) essential oils (EOs) in polymeric nanoparticles (PNs) prepared using the melt dispersion technique with polyethylene glycol (PEG 6000) as the matricidal material. In PNs, the monocyclic monoterpenes were retained in high proportions after encapsulation. Physicochemical analyses revealed that OV and LN PNs had mean sizes of 295 and 429 nm, respectively, with a loading efficiency of almost 90%, and a polydispersity index ≤ 0.25 (monodisperse samples). Against Sitophilus oryzae, only OV PN significantly enhanced the lethal effect of EO, whereas on L. serricorne, both PNs. It was demonstrated that, on both pests, OV EO and its PNs increased their sensitivity to pyrethroids, whereas LN oil and their PNs promote this effect only on S. oryzae. The PNs of OV and LN altered the nutritional physiology and behavior variables of both stored product pest and prolonged the repellent effect of the EOs on S. oryzae and L. serricorne up to 60 and 48 h. Ecotoxicity bioassays demonstrated that OV and LN EOs and their PNs were harmless to terrestrial non-target organisms and had slight negative effects on aquatic non-target organisms. Finally, PNs did not affect viability of primary osteoblast cells. [ABSTRACT FROM AUTHOR]

The aim of this work was to enhanced functionality of beer with natural materials such as selected herbs from Lamiaceae family (salvia, oregano, wild thyme, lemon balm) and consequently to determine the impact of the addition of herbs on the technological parameters and sensory profile of beer. For purposes of this study a top-fermented beer was produced and herbs: salvia (Salvia officinalis L), oregano (Origanum vulgare L.), wild thyme (Thymus serpyllum L.) and lemon balm (Melissa officinalis L.) were used for beer fortification. The basic qualitative parameters of beer as real extract, alcohol content, pH, colour, total polyphenol content and antioxidant activity were determined. Results showed that in the analysed samples, the values of the actual extract ranged from 3.64 wt.% to 4.02 wt.%. Alcohol content ranged from 3.99 vol.% to 4.46 vol.%. Total polyphenol content was significantly increased by the herbs addition to beer. The content of phenolic substances increased the most in beer with oregano 801.63 mg GAE.g-1. Moreover, the antioxidant activity in beer samples enriched with herbs was significantly increased; it ranged from 50.30 mg TEAC.g-1 (control beer) to 78.17 mg TEAC.g-1 (beer with oregano). Values of antioxidant activity were positively correlated with the content of total polyphenols. Sensory evaluation of beer was conducted using a nine-level hedonic scale. Sensory analyses revealed that the most intense, pleasurable herbal aroma and taste was evaluated in beer with salvia. From the overall impression point of view beer enriched with wild thyme manifested the best performance. [ABSTRACT FROM AUTHOR]

Simple Summary: The impact of livestock on climate change has prompted animal nutrition researchers to reassess ruminant feeding strategies that minimize negative repercussions on the ecosystem. Essential oils (EOs), derived from natural plant extracts, have emerged as promising substances capable of inhibiting rumen methanogenesis. This study elucidated the effects of oregano and white thyme EOs on in vivo rumen methane emissions and rumen parameters in Nellore beef cattle. In contrast to results obtained through in vitro methods, our in vivo results indicated that oregano and white thyme EOs included in the diet at 3 mL/kg dry matter were not effective in reducing rumen methane emissions. Essential oils (EOs), as rumen additives, decreased CH4 emissions in in vitro trials but results from in vivo studies are still limited. We investigated the effects of Origanum vulgare (OEO) and Thymus vulgaris (TEO) EOs on in vivo methane emissions from Nellore beef cattle. Six adult rumen-cannulated Nellore cattle were used in a double 3 × 3 Latin square design. Treatments consisted of three diets containing either 3 mL OEO per kg of concentrate, 3 mL TEO/kg of concentrate, or no EO addition. The experimental period consisted of three 21 d feeding periods and methane production was measured using the sulfur hexafluoride (SF6) technique from Day 16 to Day 21 of each feeding period. Intake, total apparent digestibility (dry matter as well as neutral and acid detergent fiber), and rumen parameters (pH, ammoniacal nitrogen concentration, and short-chain fatty acids) were also evaluated. The EOs did not decrease CH4 emissions and had no effect on rumen parameters. [ABSTRACT FROM AUTHOR]

Simple Summary: The aim of this study was to test the possibility of masking boar taint or skatole levels by adding dried Origanum vulgare or Allium sativum in two experiments and to evaluate the sensory preferences towards the skatole concentration in different carcass parts (longissimus lumborum; semimembranosus; neck chop and subcutaneous fat). The results of the first experiment showed that the percentages of samples with low (0.069 µg/g) and medium (0.269 µg/g) concentrations of skatole differed significantly between the control group and the groups treated with Origanum vulgare or Allium sativum. According to the results of the second experiment, meat samples from leaner parts, such as the semimembranosus, longissimus lumborum, and neck chop not treated with Allium sativum and Origanum vulgare for masking, were significantly worse in terms of the occurrence of boar taint or abnormal odour. No significant differences were found between the two masking methods. With increasing efforts to ban surgical castration, it is important to find ways to mask the level of boar taint in meat. The aim of this study was to test the possibility of masking boar taint or skatole levels by adding dried Origanum vulgare or Allium sativum and to evaluate consumer sensory preferences towards the skatole concentration in different carcass parts (longissimus lumborum; semimembranosus; neck chop and subcutaneous fat) and the masking strategy (addition of Allium sativum or Origanum vulgare). In the first experiment, the effect of the masking strategy was evaluated at three different skatole concentrations (0.069, 0.269 and 0.463 µg/g). The results showed that the samples with low and medium skatole levels were significantly different between the control group and the groups treated with Origanum vulgare or Allium sativum. In both cases, the addition of Allium sativum and Origanum vulgare had a positive effect on the parameters of abnormal odour and pleasantness of odour (p < 0.05). According to the results of the second experiment, meat samples from leaner parts, such as the neck chop semimembranosus and longissimus lumborum, not treated with Allium sativum and Origanum vulgare for masking, were significantly (p < 0.05) worse in terms of the occurrence of boar taint or abnormal odour than the masked samples. No significant differences were found between the two masking methods. [ABSTRACT FROM AUTHOR]