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1,064 results on '"milk powder"'

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1. Effects of different milk powders on the growth and intestinal flora in weaned rats: Comparison of special formula milk powder with ordinary milk powder.

2. Fortification of milk powder with cashew apple juice using maltodextrin as a carrier material: A novel dairy recipe.

3. Rapid and accurate quantification of viable Bifidobacterium cells in milk powder with a propidium monoazide-antibiotic fluorescence in situ hybridization-flow cytometry method.

4. Rapid and accurate quantification of viable Bifidobacterium cells in milk powder with a propidium monoazide-antibiotic fluorescence in situ hybridization-flow cytometry method

5. Foaming Properties and Foam Structure of Milk Determined by Its Protein Content and Protein to Fat Ratio.

6. Effect of Thermal Treatment and Pasteurization on Milk Powder Quality

7. 不同乳粉中优势芽孢杆菌的检测与分析.

8. Investigation of the rehydration characteristics of dairy and infant formula powders using focused beam reflectance measurement and electrical resistance tomography.

9. Deep eutectic solvent-functionalized amorphous UiO-66 for efficient extraction and ultrasensitive analysis of perfluoroalkyl substances in infant milk powder

10. Quantitative Study on the Detection of Bovine Derived Components in Dairy Products Based on Real Time PCR Method

11. -种功能性奶粉对生长期大鼠骨健康的影响.

12. 基于电子鼻和一维拉普拉斯卷积核的奶粉 基粉产地鉴别.

13. Dynamic Gastrointestinal Digestion of Bovine, Caprine and Ovine Milk Reconstituted from Commercial Whole Milk Powders.

14. The Fast Quantification of Vitamin B12 in Milk Powder by High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry.

15. Rapid authentication and evaluation of minerals in milk powder using laser-induced breakdown spectroscopic (LIBS) technique.

16. A Magnetic Beads-Based Sandwich Chemiluminescence Enzyme Immunoassay for the Rapid and Automatic Detection of Lactoferrin in Milk.

17. 基于Real-time PCR 法检测 乳粉中牛源性成分定量研究.

18. 微孔板法测定乳粉中叶酸含量的不确定度分析.

19. Effect of lipid‐mediated moisture status on casein characteristic in two types of milk powders during accelerated storage

20. 儿童配方奶粉对小鼠骨骼发育影响的研究.

21. METHODS FOR DETECTING Bacillus cereus CONTAMINATION IN DAIRY PRODUCTS - A FOOD SAFETY PERSPECTIVE.

22. Effect of Different Feeds on Growth Rate and Survival of Common Carp (Cyprinus carpio L.) Larvae.

23. 超高效液相色谱-串联质谱-同位素标记-酸水解法同时测定婴配 奶粉中胆碱和左旋肉碱

24. Effect of Different Feeds on Growth Rate and Survival of Common Carp (Cyprinus carpio L.) Larvae

25. Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale

26. Analysis of uncertainty in determination of folic acid in milk powder by microplate method

27. Development of A Highly Sensitive Method for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Aromatic Hydrocarbons (MOAH) in Milk Powder

29. Determination of Pentachlorophenol in Milk Powder by Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry

30. Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods.

32. Processing of Etawa Goat Milk into High Calcium Powder in Lerek Gombengsari Banyuwangi Educational Tourism Village

33. Dynamic Gastrointestinal Digestion of Bovine, Caprine and Ovine Milk Reconstituted from Commercial Whole Milk Powders

34. The Fast Quantification of Vitamin B12 in Milk Powder by High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry

35. Determination of the fatty and amino acid composition of camel milk, milk powder and shubat

36. 同位素稀释-液相色谱-串联质谱法测定 奶粉中五氯苯酚.

37. Flow of spore-forming bacteria between suppliers of dairy powders and users in some developing countries: challenges and perspectives.

38. RESEARCH ON THE EFFECT OF RECONSTITUTED MILK IN THE LEARNING OF INFANT LAMBS.

39. Milk powder incorporation in the cereal-based Nepalese indigenous food bhakka and its quality assessment

41. Effect of lactose-free milk powder on lactose intolerance symptoms and nutritional status of pet dogs

42. Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk

43. Precise qualitative analysis of foreign protein adulteration in milk powder by fully exploring the spectral information in laser-induced breakdown spectroscopy.

44. 近红外光谱技术结合宽度学习系统识别国外奶粉产地.

45. Application of Three-Dimensional Digital Photogrammetry to Quantify the Surface Roughness of Milk Powder.

46. Non-traditional types of milk powder in baby food technology

47. Finite element analysis of box grid magnetic iron-separator and its application in milk powder production

48. Determination of Heavy Metal Ions in Infant Milk Powder Using a Nanoporous Carbon Modified Disposable Sensor.

49. Experimental and Numerical Simulations of a Solar Air Heater for Maximal Value Addition to Agricultural Products.

50. Determination of the fatty and amino acid composition of camel milk, milk powder and shubat.

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