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基于Real-time PCR 法检测 乳粉中牛源性成分定量研究.

Authors :
陈 晨
史国华
陈勃旭
张 瑞
王玉欣
贾文珅
陈 佳
周 巍
Source :
Science & Technology of Cereals, Oils & Foods; 2024, Vol. 32 Issue 2, p159-164, 6p
Publication Year :
2024

Abstract

<i>Copyright of Science & Technology of Cereals, Oils & Foods is the property of Science & Technology of Cereals, Oils & Foods Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10077561
Volume :
32
Issue :
2
Database :
Complementary Index
Journal :
Science & Technology of Cereals, Oils & Foods
Publication Type :
Academic Journal
Accession number :
177257514
Full Text :
https://doi.org/10.16210/j.cnki.1007-7561.2024.02.020