1. Effects of N levels on land productivity and N2O emissions in maize–soybean relay intercropping.
- Author
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Fu, Zhidan, Chen, Ping, Li, Yuze, Luo, Kai, Lin, Ping, Li, Yiling, Yang, Huan, Yuan, Xiaoting, Peng, Xinyue, Yang, Lida, Pu, Tian, Wu, Yushan, Wang, Xiaochun, Yang, Wenyu, and Yong, Taiwen
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CROPPING systems , *CATCH crops , *SOIL microbiology , *BACTERIAL communities , *FIELD research , *INTERCROPPING - Abstract
BACKGROUND: Relay intercropping of maize and soybean can improve land productivity. However, the mechanism behind N2O emissions in this practice remains unclear. A two‐factor randomized block field trial was conducted to reveal the mechanism of N2O emissions in a full additive maize–soybean relay intercropping. Factor A was three cropping systems – that is, monoculture maize (Zea mays L.), monoculture soybean (Glycine max L. Merr.) and maize–soybean relay intercropping. Factor B was different N supply, containing no N, reduced N and conventional N. Differences in N2O emissions, soil properties, rhizosphere bacterial communities and yield advantage were evaluated. RESULTS: The land equivalent ratio was 1.55–2.44, and the cumulative N2O emission (CEN2O) was notably lower by 60.2% in intercropping than in monoculture, respectively. Reduced N declined CEN2O without penalty on the yield advantages. The relay intercropping shifted soil properties – for example, soil organic matter, total N, NH4+ and protease activity – and improved the soil microorganism community – for example, Proteobacteria and Acidobacteria. Intercropping reduced CEN2O by directly suppressing nirS‐ and amoA‐regulated N2O generation during soil N cycling, or nirS‐ and amoA‐mediated soil properties shifted to reduce CEN2O indirectly. Reduced N directly reduced CEN2O by decreasing soil N content and reducing soil microorganism activities to alleviate N2O produced in soil N cycling. CONCLUSION: Conducting a full additive maize–soybean relay intercropping with reduced nitrogen supply provides a way to alleviate N2O emissions without the penalty on the yield advantage by changing rhizosphere bacterial communities and soil N cycling. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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