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1. Groundnut (Arachis hypogeae L.) production, soil biological characteristics, micronutrient content in soil and plant parts, and their uptake are all influenced by phosphorus, AMF and PSB application.

2. Impact of Inoculation with Pediococcus pentosaceus in Combination with Chitinase on Bale Core Temperature, Nutrient Composition, Microbial Ecology, and Ruminal Digestion of High-Moisture Alfalfa Hay †.

3. Depuration of Asian Green Mussels Using Chitooligosaccharide-Epigallocatechin Gallate Conjugate: Shelf-Life Extension, Microbial Diversity, and Quality Changes during Refrigerated Storage.

4. INFLUENCE OF BIOSTIMULANTS AND ORGANIC MULCH ON SOIL MICROBIAL POPULATION IN STRAWBERRY (F. × ANANASSA DUTCH.).

5. Effect of toluene on siloxane biodegradation and microbial communities in biofilters.

6. Effect of Organic Granules on the Productivity, Quality, and Nutrient Uptake Level of Tomato and the Fertility and Microbial Population of the Soil.

7. Rice Equivalent Yield and Soil Properties as Influenced by Conventional and Minimum Tillage System in Rice Based Cropping Sequence in North-East India.

8. The Effect of Glycerol on Microbial Community in Industrial Wastewater Treatment Plant.

9. Effect of Organic Granules on the Productivity, Quality, and Nutrient Uptake Level of Tomato and the Fertility and Microbial Population of the Soil

12. The effects of different pretreatment technologies on microbial community in anaerobic digestion process: A systematic review.

13. Influence of planting dates and fertilizer modules on yield of chrysanthemum and soil health

14. Homologous recombination and gene‐specific selection co‐shape the vertical nucleotide diversity of mangrove sediment microbial populations.

15. Optimizing agricultural sustainability: enriched organic formulations for growth, yield, and soil quality in a multi-crop system.

16. High-rate continuous biohydrogen (Bio-H2) production from rice straw hydrolysate using a dynamic membrane bioreactor (DMBR).

17. 典型草原天然牧草青贮品质动态研究.

18. Effects of Pea (Pisum sativum) Prebiotics on Intestinal Iron-Related Proteins and Microbial Populations In Vivo (Gallus gallus).

19. Influence of planting dates and fertilizer modules on yield of chrysanthemum and soil health.

20. Characterization of ophthalmic lesions and normal ocular parameters in a flock of captive MacQueen's (houbara) bustards (Chlamydotis macqueenii)

21. Nutrient Balance and Soil Fertility of Rainfed Maize-Wheat Cropping System Under Different Seed Priming, Tillage and Nutrient Management Practices.

22. Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk.

23. Porewater microbiomes in buried wetland soils: Synergic effects of water chemistry and redox gradients associated with hydrological processes.

24. Fermentation characteristics of maize–forage legume mixtures ensiled in small-scale silos.

28. Effects of dietary supplementation with clostridium butyricum on rumen fermentation, rumen microbiota and feces in beef cattle

29. Goat manure waste and palm oil mill effluent, viable crude oil degradation substrates: A thermodynamic and composting investigation studies

30. Different Tillage and Residue Management Practices Affect Soil Biological Activities and Microbial Culturable Diversity in Rice-Wheat Cropping System Under Reclaimed Sodic Soils.

31. Strategic Ensilage of Signal Grass Pastures in Two Seasons in a Tropical Region.

32. The Effect of Various Dietary Fibre Sources on Performance, Cecal and Ileal Nutrient Digestibility in Broiler Chickens.

33. Mechanism of Positive Phytobiotic Effects of Saffron Petals on Energy and Nitrogen Metabolism and Antioxidant Health of Sheep Rumen In vitro.

34. بررسی الگوی تغییرات تنفس میکروبی پایه و برانگیخته در خاک های آلوده به نفت- مطالعه موردی نفت شهر کرمانشاه

35. Homologous recombination and gene‐specific selection co‐shape the vertical nucleotide diversity of mangrove sediment microbial populations

36. The Effects of Acidifier Inclusion in the Diet on Growth Performance, Gastrointestinal Health, Ileal Microbial Population, and Gene Expression in Broilers

37. Optimizing agricultural sustainability: enriched organic formulations for growth, yield, and soil quality in a multi-crop system

38. Applied Research Note: Microbial composition of the biofilm of poultry drinking water system

39. Evaluating a polymicrobial biofilm model for structural components by co-culturing Komagataeibacter hansenii produced bacterial cellulose with Pseudomonas aeruginosa PAO1

40. Effect of manila palm (Veitchia merrillii Becc.) on rumen fermentation and microbial population in beef heifers

41. Effect of Encapsulated Organic Acids on Intestinal Microbial population, Blood Parameters, Digestibility of Nutrients, Carcass characteristics and Performance of Broiler Chickens

42. Effect of Autolyzed Yeast on Performance, Egg Quality, Microbial Population and Intestinal Morphology of Laying Hens

43. Consequence of Natural and Long Term Oil Pollution on Microbial Population and Urease Activity of Soil

44. Effects of Using Agricultural Drainage Water on Chemical, Biological, and Physical Properties of Soil and Yield of Tomato in Moghan Plain, Iran

45. Impact of Inoculation with Pediococcus pentosaceus in Combination with Chitinase on Bale Core Temperature, Nutrient Composition, Microbial Ecology, and Ruminal Digestion of High-Moisture Alfalfa Hay

46. Depuration of Asian Green Mussels Using Chitooligosaccharide-Epigallocatechin Gallate Conjugate: Shelf-Life Extension, Microbial Diversity, and Quality Changes during Refrigerated Storage

47. The Effect of Glycerol on Microbial Community in Industrial Wastewater Treatment Plant

49. Prospect of yeast probiotic inclusion enhances livestock feeds utilization and performance: an overview.

50. Challenges and pitfalls of inferring microbial growth rates from lab cultures.

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