Search

Your search keyword '"method precision"' showing total 15 results

Search Constraints

Start Over You searched for: Descriptor "method precision" Remove constraint Descriptor: "method precision"
15 results on '"method precision"'

Search Results

1. Longitudinal evaluation of laboratory results and method precision in worldwide erythropoietin external quality assessments

3. Influence of Cultivar and UGmax on Antioxidative Properties of Carrot Roots (Daucus Carota L.) and their Stability During Freezing Process

4. Experimental methods of evaluating measurement uncertainty resulting from sample collection and preparation for analysis in chemical laboratories / Niepewność pomiaru wynikająca z poboru i przygotowania próbek do badań w laboratorium chemicznym oszacowana metodą doświadczalną

5. The analytical change in plasma creatinine that constitutes a biologic/physiologic change.

6. Influence of Cultivar and UGmax on Antioxidative Properties of Carrot Roots (Daucus Carota L.) and their Stability During Freezing Process.

7. Influence of Cultivar and UGmax on Antioxidative Properties of Carrot Roots (Daucus Carota L.) and their Stability During Freezing Process.

8. Experimental methods of evaluating measurement uncertainty resulting from sample collection and preparation for analysis in chemical laboratories / Niepewność pomiaru wynikająca z poboru i przygotowania próbek do badań w laboratorium chemicznym oszacowana metodą doświadczalną

9. Uncertainty Estimates of Purity Measurements Based on Current Information: Toward a 'Live Validation' of Purity Methods.

10. ESTIMATION OF MEASUREMENT UNCERTAINTY FOR THE DETERMINATION OF THE TOTAL SULFUR CONTENT IN PETROLEUM AND PETROLEUM PRODUCTS IN UV-FLUORESCENT ANALYSIS.

11. Measuring low levels of protein aggregation by sedimentation velocity

12. An Approach for Evaluating the Repeatability of Rapid Wetland Assessment Methods: The Effects of Training and Experience.

13. Estimation of the measurement uncertainty of methamphetamine and amphetamine in hair analysis

14. Influence of Cultivar and UGmax on Antioxidative Properties of Carrot Roots (Daucus Carota L.) and their Stability During Freezing Process

15. Uncertainty Estimates of Purity Measurements Based on Current Information: Toward a 'Live Validation' of Purity Methods

Catalog

Books, media, physical & digital resources