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1. Revolution oder Sackgasse? - Byron Sharps Ansatz „How Brands Grow".

2. Evolution of the marketing concept from 1.0 to 5.0

3. How the Marketing Thought Evolved – A Brief Analysis of Marketing Literature

4. Evolucija marketing koncepcije od 1.0 do 5.0.

5. The Intellectual and Conceptual foundations of Digital Marketing: Transitioning from Traditional to Digital Approaches.

7. The main directions of research on the theoretical and methodological foundations of marketing

9. THE EFFECTS OF THE MARKETING CONCEPT ON OVERALL PERFORMANCE OF COMMERCIAL BANKS IN LENDING THE AGRIBUSINESS IN KOSOVO

10. Marketing Concept of Interaction Between the Parties of Labor Relations

11. Formation of Marketing Concept of Rural Economic Development

13. Coherence of Marketing Imperatives for Managing the Development of Socio-Economic Systems

14. 《北洋画报》茶广告中的营销观.

16. Developing Quality-of-Life Pedagogy in Marketing Courses: A Structured Approach

17. RESEARCHING GLOBAL DIGITAL E-MARKETING TRENDS.

18. The Marketing Concept of Agricultural Holdings: The Case of Serbian Cheese

19. Politički marketing - stanje discipline i otvorena pitanja.

20. Brand Attachment Vs. Brand Love: To What Extent are they Identical?

21. Marketing Concept of Strategic Management of Competitiveness of Industrial and Commercial Activity of Subsidiaries of Agricultural Enterprises

22. The dimensionality of the market orientation construct.

23. Issues Of Using The Concept Of Modern Marketing To Fill The Domestic Market With National Goods.

24. The impact of online marketing on the use of textile packaging: an approach to consumer behaviour.

25. A modest proposal: A response to the marketing challenges presented by the crisis confronting humanity in respect to the requirement to feed nine billion by 2050.

26. The Conceptual Foundations for Ensuring the International Competitiveness of Tourism Company in the Context of Globalization

28. Eventalizing the marketing concept.

29. Why Marketers Don't Market: Rethinking Offensive and Defensive Archetypes.

32. Management of the competitiveness of temporary accommodation and catering institutions in the context of development under EU conditions

33. Management of the competitiveness of temporary accommodation and catering institutions in the context of development under EU conditions

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