1. Production and potential biotechnological applications of microbial surfactants: An overview
- Author
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Ademola O. Olaniran and Adegoke Isiaka Adetunji
- Subjects
0106 biological sciences ,0301 basic medicine ,Microorganism ,Review ,01 natural sciences ,sec, Second ,E24, Emulsification index ,Food science ,MIC, Minimum inhibitory concentration ,mg/L, Milligram per liter ,lcsh:QH301-705.5 ,Surface-active compounds ,chemistry.chemical_classification ,nm, Nanometre ,mN/M, Millinewton per metre ,h, Hour ,biology ,Da, Dalton ,Chemistry ,µL, Microlitre ,˚C, Degree Celsius ,CMC, Critical micelle concentration ,Substrate type ,%, Percent ,General Agricultural and Biological Sciences ,Two fluid ,CTAB, Cethyltrimethylammonium bromide ,ST, Surface tension ,03 medical and health sciences ,mg/mL, Milligram per milliliter ,Bioremediation ,SACs, Surface active compounds ,Amphiphile ,Bioemulsifiers ,Biotechnological applications ,MBC, Minimum bactericidal concentration ,KDa, Kilodalton ,g/L, Gram per litre ,Biomolecule ,mL, Millilitre ,µm, Micrometre ,µg/mL, Microgram per milliliter ,Microbial surfactants ,Akt, Threonine protein kinase ,biology.organism_classification ,v/v, volume per volume ,030104 developmental biology ,lcsh:Biology (General) ,Biosurfactants ,IC50, Half-maximal inhibitory concentration ,Fermentation ,Bacteria ,010606 plant biology & botany - Abstract
Microbial surfactants are amphipathic molecules that consist of hydrophilic and hydrophobic domains, which allow partition of two fluid phases of varying degree of polarity. They are classified into two main groups: bioemulsifier and biosurfactant, depending on their molecular weight. Microbial surfactants occur in various categories according to their chemical nature and producing organisms. These biomolecules are produced by diverse groups of microorganisms including fungi, bacteria, and yeasts. Their production is significantly influenced by substrate type, fermentation technology and microbial strains. Owing to inherent multifunctional properties and assorted synthetic aptitude of the microbes, microbial surfactants are mostly preferred than their chemical counterparts for various industrial and biomedical applications including bioremediation, oil recovery; as supplements in laundry formulations and as emulsion-stabilizers in food and cosmetic industries as well as therapeutic agents in medicine. The present review discusses on production of microbial surfactants as promising and alternative broad-functional biomolecules for various biotechnological applications.
- Published
- 2021