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1. Spirulina platensis as a super prebiotic to enhance the antibacterial effect of Lactobacillus casei.

2. The effect of propolis extract on physicochemical, sensory and microbial characteristics of synbiotic yogurt inoculated with Lactobacillus casei.

3. Biofilm formation of Streptococcus mutans, Streptococcus sanguinis, Staphylococcus epidermidis, Staphylococcus aureus, Lactobacillus casei, and Candida Albicans on 5 thermoform and 3D printed orthodontic clear aligner and retainer materials at 3 time points: an in vitro study

4. 干酪乳杆菌冻干保护剂筛选及贮藏期预测.

5. Strain-specific effects of probiotics on depression and anxiety: a meta-analysis.

6. Isolation and Molecular Characterization of Therapeutic Probiotic Lactobacillus from Different Sources in Ernakulam-Kerala.

7. Protective effects of a mixture of multi-strain native Iranian probiotics on lead acetate-induced toxicity in the kidney of male rats: An integrated biochemical, molecular and histopathological study.

8. Exploring the flavor changes in mung bean flour through Lactobacillus fermentation: insights from volatile compounds and non‐targeted metabolomics analysis.

9. 不同乳酸菌发酵对雪花梨汁营养成分、抗氧化活性 及挥发性风味物质的影响

10. 传统酸马奶优势菌群互作及与风味物质的关联性.

11. 益生菌发酵对荔枝汁品质及润肠通便 功能的影响.

12. Composite Coatings of Gellan Gum and Inulin with Lactobacillus casei : Enhancing the Post-Harvest Quality of Guava.

13. Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization.

14. A potential therapeutic strategy of an innovative probiotic formulation toward topical treatment of diabetic ulcer: an in vivo study.

15. Optimization of Pectin Extraction from Melon Peel as a New Source of Pectin and Pectin Hydrolysate with Prebiotic Potential.

16. In vitro digestive system simulation and anticancer activity of soymilk fermented by probiotics and synbiotics immobilised on agro-industrial residues.

17. Microbiological, physicochemical, and sensory changes throughout ripening of an experimental soft smear-ripened cheese in relation to salt concentrations.

18. Efficacy and acceptability of different probiotic products plus laxatives for pediatric functional constipation: a network meta-analysis of randomized controlled trials.

19. Multidrug resistance profile in Lactobacillus delbrueckii: a food industry species with probiotic properties.

20. 干酪乳杆菌发酵豆粉粗多糖结构特征与抗氧化活性.

21. Effect of Dietary Composite Probiotic Supplementation on the Microbiota of Different Oral Sites in Cats.

22. Influence of Probiotics Feed Supplementation on Hypopharyngeal Glands Morphometric Measurements of Honeybee Workers Apis mellifera L.

23. The impact of a-tomatine on shear bonding strength in different dentin types and on cariogenic microorganisms: an in vitro and in silico study

24. Production of fermented milk analogs using subcritical water extraction of rice by-products and investigation of its physicochemical, microbial, rheological, and sensory properties.

25. Application of lactobacillus casei and lactobacillus plantarum to develop dried functional apple and banana.

26. Study of alginate-encapsulated phycoerythrin in promoting the biological activity of synbiotic ice cream with Lactobacillus casei

27. 传统发酵酸肉中微生物的分离鉴定及其 益生潜力评价.

28. Encapsulation of Lacticaseibacillus casei and Lactobacillus acidophilus using Elaeagnus angustifolia L. flour as encapsulating material by emulsion method.

29. Long-term cardiovascular inflammation and fibrosis in a murine model of vasculitis induced by Lactobacillus casei cell wall extract.

30. Study of alginate-encapsulated phycoerythrin in promoting the biological activity of synbiotic ice cream with Lactobacillus casei.

31. Hydrogen Gas Inhalation Treatment for Coronary Artery Lesions in a Kawasaki Disease Mouse Model.

32. Study of prebiotic potential of Terminalia chebula and development of nasal synbiotic formulation.

33. 基于理性設計的截短干酪乳桿菌轉化酶的表達鑒定.

34. بررسی تاثیر استرس اسانس زیره ی سبز بر بقا و پایداری باکتری لاکتوباسیلوس کازئی در ماست پروبیوتیک.

35. 2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation.

36. Mitochondrial DNA release via the mitochondrial permeability transition pore activates the cGAS-STING pathway, exacerbating inflammation in acute Kawasaki disease.

37. Integrated oral microgel system ameliorates renal fibrosis by hitchhiking co-delivery and targeted gut flora modulation.

38. The novel probiotic preparation based on Lactobacillus spp. mixture on the intestinal bacterial community structure of Cherry Valley duck.

39. Physicochemical Characterization of In Situ Annealed Starch and Its Application in a Fermented Dairy Beverage.

40. Effect of Dietary Supplementation of Enteric Avian-Origin Lactobacillus casei -Fermented Soybean Meal on the Growth Performance and Intestinal Health of Broiler Chickens.

41. Isolation of Bacillus velezensis from Silage and Its Effect on Aerobic Stability and In Vitro Methane Production of Whole-Plant Corn Silage.

42. γ-Aminobutyric Acid (GABA)-enriched Hemp Milk by Solid-state Co-fermentation and Germination Bioprocesses.

43. Lactobacillus casei‐fermented Amomum xanthioides ameliorates metabolic dysfunction in high‐fat diet‐induced obese mice.

44. Lactobacillus group and arterial hypertension: A broad review on effects and proposed mechanisms.

45. Investigation of the probiotic supplement's effect on obese adults demonstrated a reduction in fasting insulin levels: a double-blind randomized clinical trial.

46. The effect of incorporating microencapsulated Lactobacillus casei ATCC 334 on the physicochemical and rheological properties of fortified Greek‐style yoghurt.

47. Identification of novel probiotic lactic acid bacteria from soymilk waste using the 16s rRNA gene for potential use in poultry.

48. Antibacterial Effect of Ozone on Cariogenic Bacteria and Its Potential Prejudicial Effect on Dentin Bond Strength—An In Vitro Study.

49. pH-dependent regulation of an acidophilic O-acetylhomoserine sulfhydrylase from Lactobacillus plantarum.

50. Manual vs. interactive power toothbrush on plaque removal and salivary Streptococcus mutans and Lactobacillus casei levels: Single-center, examiner-blinded, randomized clinical trial in orthodontic patients.

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