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Application of lactobacillus casei and lactobacillus plantarum to develop dried functional apple and banana.

Authors :
Sabahi, Sahar
Noori, Seyyed Mohammad Ali
Ekrami, Alireza
Hosseini, Seyed Ahmad
Seyedtabib, Maryam
Akrami, Sousan
Source :
Microscopy Research & Technique; Nov2024, Vol. 87 Issue 11, p2636-2642, 7p
Publication Year :
2024

Abstract

The goal of this research was to create dried fruits loaded with probiotic microorganisms (Lactobacillus casei and Lactobacillus plantarum). In separate bottles for each probiotic microbe, apple and banana pieces have been submerged into the impermeability solution with gentle shaking. The vacuum pressure was applied. By the conclusion of the incubation time, L. casei and L. plantarum colonies were enumerated (CFU/g). The scanning electron microscope method was applied to confirm the penetration of impregnation solutions into the intercellular spaces of fruit tissue. On day 28, the population of L. plantarum was 5 log CFU/g for apples and 5.5 log CFU/g for bananas. After storage, the number of L. casei in apples was 5 log CFU/g and 5.5 log CFU/g, respectively. L. casei was found on the surface of apple and banana tissue. After one‐week, whole phenolic content of probiotic‐enriched bananas and apples augmented. After storage, the antioxidant activity of all samples decreased greatly. The sensory qualities of the samples were excellent throughout storage in terms of color, quality, scent, sensitivity, chewiness, and general adequacy. As a result, dried apples and bananas infused with L. plantarum and L. casei might be a novel probiotic meal. Research Highlights: Dried apples and bananas infused with L. plantarum and L. casei are novel probiotic meal.After one‐week, whole phenolic content of probiotic‐enriched bananas and apples augmented.The sensory qualities of the samples were excellent throughout storage in terms of color, quality, scent, sensitivity, chewiness, and general adequacy. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
1059910X
Volume :
87
Issue :
11
Database :
Complementary Index
Journal :
Microscopy Research & Technique
Publication Type :
Academic Journal
Accession number :
180231989
Full Text :
https://doi.org/10.1002/jemt.24639