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1. Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature

2. In Vivo Diuretic Activity and Anti-Hypertensive Potential of Hibiscus sabdariffa Extract by Inhibition of Angiotensin-Converting Enzyme and Hypertension Precursor Enzymes

3. Modelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response method

4. Nutraceutical potential of the pulp of five cultivars of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso

5. Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties

6. Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars

7. Toxicological profile, phytochemical analysis and anti-inflammatory properties of leaves of Vitex doniana Sweet. (Verbenaceae)

8. Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso

9. Assessing the Quality of Burkina Faso Soybeans Based on Fatty Acid Composition and Pesticide Residue Contamination

11. Antidiarrheal and antimicrobial profiles extracts of the leaves from Trichilia emetica Vahl. (Meliaceae)

12. Optimization of soybean pre-treatment processes for the improvement of their nutritional, biochemical and bioactive characteristics

13. Assessment of onions contamination by pesticides residues and characterization of market gardeners’ cultural practices in the region of Boucle du Mouhoun (Burkina Faso)

14. Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso

15. Cultural practices and pesticides contamination level of tomato in two gardening sites in the region of Boucle du Mouhoun, Burkina Faso

16. Contribution to the improvement of cotton seed storage at the new textile and cotton industrial company (SN-CITEC) in Bobo-Dioulasso in Burkina Faso

17. Evaluation of the nutritional and antioxidant potentialities of Capparis corymbosa

18. Etude du phénomène de remontée de boue sur le décanteur lamellaire de la station de traitement d’eau de Paspanga au Burkina Faso

19. Study of the antibacterial capacity of extracts of Solanum incanum L., (Solanaceae) traditionally used for the management of avian cholera in rural areas of Burkina Faso

20. Potential Antidiabetic Effects of Extracts from Four Medicinal Plants Used in Burkina Faso by Inhibition of Alpha-Amylase

21. Safety Profile, In Vitro Anti-Inflammatory Activity, and In Vivo Antiulcerogenic Potential of Root Barks from Annona senegalensis Pers. (Annonaceae)

22. Etude comparative des peroxydases de dix (10) plantes supérieures couramment rencontrées au Burkina Faso

23. Antidiarrheal and antimicrobial profiles extracts of the leaves from Trichilia emetica Vahl. (Meliaceae)

24. The application of multiplex fluorimetric sensor for the analysis of flavonoids content in the medicinal herbs family Asteraceae, Lamiaceae, Rosaceae

25. Phytochemical Analysis and in vitro Antifungal Profile of Bioactive Fractions from Sterculia setigera (Sterculiaceae)

26. Effect of Long-term use of Sida rhombifolia L. Extract on Haemato-biochemical Parameters of Experimental Animals

28. In vitro Antioxidant, Lipoxygenase and Xanthine Oxidase Inhibitory Activities of Fractions from Cienfuegosia digitata Cav., Sida alba L. and Sida acuta Burn f. (Malvaceae)

29. ANTIMICROBIAL PROFILES, ANTIDIARRHEAL AND ANTIPYRETIC CAPACITIES OF PHENOL ACID RICH-FRACTIONS FROM XIMENIA AMERICA L., (OLACACEAE) IN WISTAR ALBINO RATS

30. Free Radicals Scavenging Capacity, Antidiabetic and Antihypertensive Activities of Flavonoid-Rich Fractions from Leaves of Trichilia emetica and Opilia amentacea in an Animal Model of Type 2 Diabetes Mellitus

31. Anti-proliferative effect of Scoparia dulcis L. against bacterial and fungal strains

32. Evaluation of the Bronchorelaxant, Genotoxic, and Antigenotoxic Effects of Cassia alata L

33. Antibacterial activity against β- lactamase producing Methicillin and Ampicillin-resistants Staphylococcus aureus: fractional Inhibitory Concentration Index (FICI) determination

34. Dichrostachys cinerea (L.) Wight et Arn (Mimosaceae) hydro-alcoholic extract action on the contractility of tracheal smooth muscle isolated from guinea-pig

35. Phytochemical composition, Antioxidant and Anti-inflammatory potential of bioactive fractions from extracts of three medicinal plants traditionally used to treat liver diseases in Burkina Faso

36. Pharmacological and Toxicological effects of Aqueous Acetone Extract of Sida alba L. (Malvaceae) in animals model

37. Anti-nociceptive properties in rodents and the possibility of using polyphenol-rich fractions from sida urens L. (Malvaceae) against of dental caries bacteria

38. Antimicrobial activity of polyphenol-rich fractions from Sida alba L. (Malvaceae) against co-trimoxazol-resistant bacteria strains

39. Free radical scavenging capacity, anticandicidal effect of bioactive compounds from Sida Cordifolia L., in combination with nystatin and clotrimazole and their effect on specific immune response in rats

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