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1. Antifungal activity of Bacillus velezensis and Pseudomonas azotoformans isolated from compost tea against anthracnose (Colletotrichum spp.) on strawberry fruit.

2. Fungal membrane determinants affecting sensitivity to antifungal cyclic lipopeptides from Bacillus spp.

3. The Combined Effects of Azoxystrobin and the Biosurfactant-Producing Bacillus sp. Kol B3 against the Phytopathogenic Fungus Fusarium sambucinum IM 6525.

4. Co-Culture of White Rot Fungi Pleurotus ostreatus P5 and Bacillus amyloliquefaciens B2: A Strategy to Enhance Lipopeptide Production and Suppress of Fusarium Wilt of Cucumber.

5. Iturin: A Promising Cyclic Lipopeptide with Diverse Applications.

6. Lipopeptides from an isolate of Bacillus subtilis complex have inhibitory and antibiofilm effects on Fusarium solani.

7. The Combined Effects of Azoxystrobin and the Biosurfactant-Producing Bacillus sp. Kol B3 against the Phytopathogenic Fungus Fusarium sambucinum IM 6525

9. Additive Effect of the Composition of Endophytic Bacteria Bacillus subtilis on Systemic Resistance of Wheat against Greenbug Aphid Schizaphis graminum Due to Lipopeptides.

10. Insights into the antifungal mechanism of Bacillus subtilis cyclic lipopeptide iturin A mediated by potassium ion channel.

11. Co-Culture of White Rot Fungi Pleurotus ostreatus P5 and Bacillus amyloliquefaciens B2: A Strategy to Enhance Lipopeptide Production and Suppress of Fusarium Wilt of Cucumber

12. Iturin: A Promising Cyclic Lipopeptide with Diverse Applications

13. Natural antimicrobial lipopeptides secreted by Bacillus spp. and their application in food preservation, a critical review.

14. Systemically engineering Bacillus amyloliquefaciens for increasing its antifungal activity and green antifungal lipopeptides production

15. Insights on suppression of bacterial leaf spot by Bacillus cyclic lipopeptides via induced resistance in Arabidopsis thaliana.

17. Additive Effect of the Composition of Endophytic Bacteria Bacillus subtilis on Systemic Resistance of Wheat against Greenbug Aphid Schizaphis graminum Due to Lipopeptides

18. Characterization and Antimicrobial Studies of Iturin-Like and Bogorol-Like Lipopeptides From Brevibacillus spp. Strains GI9 and SKDU10.

19. Biosurfactant Production by Bacillus tequilensis ZSB10: Structural Characterization, Physicochemical, and Antifungal Properties.

20. Deciphering distinct biological control and growth promoting potential of multi-stress tolerant Bacillus subtilis PM32 for potato stem canker.

21. Characterization and Antimicrobial Studies of Iturin-Like and Bogorol-Like Lipopeptides From Brevibacillus spp. Strains GI9 and SKDU10

22. Antifungal activity of silver nanoparticles synthesized by iturin against Candida albicans in vitro and in vivo.

23. Effect of media and fermentation conditions on surfactin and iturin homologues produced by Bacillus natto NT-6: LC–MS analysis

24. Phylogenetic Distribution of Secondary Metabolites in the Bacillus subtilis Species Complex

25. 腊肉拮抗菌分离及抗真菌脂肽特性分析.

26. Structural and functional insights of iturin W, a novel lipopeptide produced by the deep-sea bacterium Bacillus sp. wsm-1.

27. Biocontrol of wilt-nematode complex infecting gerbera by Bacillus subtilis under protected cultivation

28. Enteric-coated insulin microparticles delivered by lipopeptides of iturin and surfactin

29. Key elements and regulation strategies of NRPSs for biosynthesis of lipopeptides by Bacillus.

30. Preparation and characterization of antifungal coating films composed of sodium alginate and cyclolipopeptides produced by Bacillus subtilis.

31. Bacillus Cyclic Lipopeptides Iturin and Fengycin Control Rice Blast Caused by Pyricularia oryzae in Potting and Acid Sulfate Soils by Direct Antagonism and Induced Systemic Resistance

32. Biological control of Pythium ultimum and Fusarium solani by indigenous strains Bacillus subtilis

33. Improving Iturin A Production of Bacillus amyloliquefaciens by Genome Shuffling and Its Inhibition Against Saccharomyces cerevisiae in Orange Juice

34. Synthesis of silver nanoparticles and its contribution to the capability of Bacillus subtilis to deal with polluted waters.

35. High-cell-density culture enhances the antimicrobial and freshness effects of Bacillus subtilis S1702 on table grapes (Vitis vinifera cv. Kyoho).

36. Marker assisted detection and LC-MS analysis of antimicrobial compounds in different Bacillus strains and their antifungal effect on Sclerotinia sclerotiorum.

37. Iturin A‐like lipopeptides from Bacillus subtilis trigger apoptosis, paraptosis, and autophagy in Caco‐2 cells.

38. Biological control of growth promoting rhizobacteria against verticillium wilt of pepper plant.

39. Improving Iturin A Production of Bacillus amyloliquefaciens by Genome Shuffling and Its Inhibition Against Saccharomyces cerevisiae in Orange Juice.

40. The first report of antifungal lipopeptide production by a Bacillus subtilis subsp. inaquosorum strain.

41. Enteric-coated insulin microparticles delivered by lipopeptides of iturin and surfactin.

43. Simultaneous quantification of lipopeptide isoforms by UPLC-MS in the fermentation broth from Bacillus subtilis CNPMS22.

44. A simple method for rapid screening of biosurfactant-producing strains using bromothymol blue alone.

45. Biocontrol of wilt-nematode complex infecting gerbera by Bacillus subtilis under protected cultivation.

46. Structural identification of lipopeptide biosurfactants produced by Bacillus subtilis strains grown on the media obtained from renewable natural resources.

48. Agricultural potential of rhizospheric Bacillus subtilis strains exhibiting varied efficiency of surfactin production.

49. Biocontrol activity of Bacillus subtilis EA-CB0015 cells and lipopeptides against postharvest fungal pathogens.

50. Production of antifungal iturins from vegetable straw: A combined chemical-bacterial process.

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