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Copyright of Environmental & Social Management Journal / Revista de Gestão Social e Ambiental is the property of Environmental & Social Management Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Indonesia has a large Muslim population reaching 209.1 million people or around 13.1 percent of the world's Muslim population, with the millennial generation as the largest generation, reaching 34 percent of Indonesia's population, in terms of buying behavior, the millennial generation is the subject of this study, they have a wishy-washy buying behavior, more likely to see the brand than see the halal label, so that sales of products not labeled halal are higher than products labeled halal. This study aims to determine the effect of attitude, perceived controlled behavior, subjective norms, and trust on the purchase intention behavior of halal products. The method used in this research is quantitative, with a population of millennial people in Banten Province who have consumed halal products, with a sample of 170 respondents, and the data collection technique using a questionnaire. The data was processed using Smart PLS 3.2.9 software and analyzed using the structural equation modeling (SEM) method with a partial least square (PLS) approach. The results of this study indicate that attitude and perceived controlled behavior have a significant positive effect on the purchase intention behavior of halal products, while subjective norms and trust have no effect on the purchase intention behavior of halal products. The implication of this research is that the marketing strategy for halal products must focus on increasing positive attitudes and perceived controlled behavior of consumers. Efforts to build strong brands and facilitate access to halal products are more important than relying on subjective norms and trust. Marketing policies and campaigns should emphasize personal benefits and ease of obtaining halal products to increase purchase intention among consumers.

Assistance for the halal product certification process for business actors assisted by bpr syariah amanah rabbaniah. The problems faced by business actors assisted by bpr syariah amanah rabbaniah are a lack of understanding of the importance of halal product certification and a lack of knowledge about the process of obtaining halal product certificates. This is due to lack of information about understanding halal products and how to obtain halal product certificates. Assistance with the halal product certification process is a solution that is urgently needed by business actors assisted by bprs syariah amanah rabbaniah. The pkm team participated in and passed the halal product certification assistance training conducted by the halal product assistance institute from uin sunan gunung djati, which was held on February 10-13, 2023. This mentoring process resulted in a halal certificate for business actors assisted by bpr syariah amanah rabbaniah. It is hoped that in the future this mentoring program can be applied to all business actors throughout Indonesia in accordance with the Indonesian government, namely on October 17, 2024, all business actors already have halal certificates. [ABSTRACT FROM AUTHOR]

Halal is becoming a global symbol for quality assurance and lifestyle choice and no longer solely for religious issue and Halal Assurance Management System (HAS) provide assurance to Muslim consumers on halal quality as both safety and quality for products and the processes are also addressed by a good quality assurance. This study was conducted by using systematic literature review guided by PRISMA protocol, where a total of 21 articles were reviewed after the searching of the keywords from various databases such as Scopus, Emerald Insight, MyCite and Google Scholar and data extraction and analysis were done by thoroughly review all the included articles. Several themes were discussed according to Work System Method’s element focusing on halal research trends, success factors, issues and challenges in halal industry on the implementation of Halal Assurance Management System. The findings of this study had shown that the research area covers mostly for food manufacturing industries in Small and Medium Enterprise and there are many things that need to be taken into consideration, especially in current practice and arising issues and challenges in halal industry and success factor in implementing the Halal Assurance Management System. It is advisable for manufacturers to closely follow the updated guidelines observed in the production and manufacture of halal products. [ABSTRACT FROM AUTHOR]

This study seeks to explore the elements that impact consumers' intentions to purchase halal products online in Melbourne. The variables examined include performance expectancy, effort expectancy, social influence, facilitating conditions, hedonic motivation, and perceived control. A quantitative research approach was employed to assess the impact of these variables on online purchasing behavior. Data were gathered via a survey questionnaire filled out by 96 residents from the Greater Melbourne region. The findings revealed that four factors—performance expectancy, effort expectancy, social impact, and hedonic motivation—were significant. These key factors can be utilized by businesses as recommendations to attract more customers. In contrast, facilitating conditions and perceived control were found to have no significant impact. [ABSTRACT FROM AUTHOR]

This study explores the marketing strategies of halal and healthy products in increasing consumer purchase intention, with a case study on Mie Muhammadiyah. The research employs a quantitative approach using multiple regression and Structural Equation Modeling (SEM) based on Partial Least Square (PLS) to analyze the impact of promotion mix on consumer purchase intention. The sample comprises 150 respondents selected through purposive sampling based on specific criteria such as age, religion, and preference for halal and healthy products. The results show that elements of the promotion mix, such as advertising, sales promotion, online marketing, and personal selling, significantly influence consumer purchase intention and buying decisions. The conclusion highlights the importance of strengthening the promotion mix strategy to increase awareness and purchase intention toward halal and healthy products, particularly Mie Muhammadiyah. The use of digital platforms in promotions is also considered relevant for expanding market reach and increasing product recognition.

Micro and small industries (MSI) play a strategically vital role in supporting the dynamics of the economy, both globally and locally, particularly in the context of poverty alleviation and the enhancement of community welfare. The primary objective of this research is to delve into it in a more detailed and comprehensive manner by thoroughly exploring the potential and support capacity of the government for MSI focused on the development of halal products, with the aspiration of generating a substantial positive impact on overall economic growth and community welfare at a significant level. [ABSTRACT FROM AUTHOR]

The nomenclature of a subject matter represents the inherent characteristics and attributes of an item. In the context of the food sector, there exists a strong correlation between the name and commercial impact of a particular product. The choice of the name of a product names is significant for purposes of branding and marketing. Nevertheless, some parties combine illegal and permissible elements in the process of choosing product names, such as “hotdog”, “beer”, and others. The combination of brand names for halal products has become a subject of contention among Muslim scholars and customers, due to the ambiguity surrounding their halal status. This study examines the legal and Islamic implications of associating a halal product with a name that imputes prohibited elements from the perspective of the evidences found in al-Quran and hadith and the country's halal regulatory framework and the Shariah as a whole. Library research and content analysis are employed as methodologies to obtain relevant information on the subject matter of this research. The results of this study indicate that the definition of halal, as outlined in the halal legislation of this country is limited and is only restricted to food ingredients, products and services. Further, there exists a loophole in the powers conferred upon the relevant agencies to ascertain the suitability of the nomenclature to be in accordance with the principles of the Shariah, thereby ensuring adherence to the concept of halalan tayyiban in its entirety for each halal product. [ABSTRACT FROM AUTHOR]

Companies located in Muslim-majority areas do implement a halal guarantee system in their production process, because otherwise it will certainly affect public trust. In this regard, this study aims to analyze the application of the halal assurance system in the production process and the company's compliance with halal standards. This research was conducted at PT Keloria Moringa Jaya Medan. This study used qualitative research methods. Collecting data with observation techniques, interviews, and documentation studies. The data collection focuses on the production process of PT Keloria Moringa Jaya Medan. The results of the study show that the materials used in the production process already have a halal label or are halal certified. PT Keloria Moringa Jaya Medan also has halal certification from BPJPH which is valid for international and national levels. Special steps are taken to ensure product halalness, namely the cleanliness and health of employees, as well as the use of gloves and hand sanitizers in the production process. They implemented a policy of using halal raw materials and made an agreement in the form of a banner that was posted on the front page of PT Keloria Moringa Jaya Medan. There is also a halal supervisor in charge of production quality control.

Indonesia is a country with a very large market share for sharia economy-based products and services. The development of the halal product industry in Indonesia from year to year is increasingly significant. It cannot be denied that research related to halal products is always interesting to study and analyze more deeply, especially from the consumer's perspective. Therefore, this research aims to analyze how Income, Taste, and Price influence the Decision to Purchase Halal Products in North Sumatra Province with Interest as an Intervening Variable. This research is quantitative research with verification research methods. The sample taken was 100 Muslim participants who live in North Sumatra. provided that participants have purchased or are currently using halal products. This research has the results that Income, Taste, and Price partially influence interest in halal products in North Sumatra Province. Interest influences the decision to purchase halal products in North Sumatra Province. Income, tastes and prices both partially and simultaneously influence Halal Product Purchasing Decisions in North Sumatra Province with Interest as an Intervening Variable. Based on the analysis, it appears that the three factors, namely income, price, and people's tastes, have a significant impact on shaping consumer preferences. The relationship between income, product prices, and tastes creates complex dynamics that influence people's purchasing decisions for halal products.

The purpose of this article is to explore people's enjoyment of halal products and the various ways in which this pleasure is manifested. The research utilized a quantitative approach employing the Theory of Persuasion and a questionnaire as the data collection technique. The study involved 486 respondents who are residents of Bandung Regency. The findings of the research are as follows: 1. Consumers' perception that halal products are healthy contributes to their pleasure in using these products. 2. Pleasant experiences with halal products foster loyalty among consumers, encouraging them to remain loyal to the products. A significant majority of citizens, 347 respondents (74.1%), expressed agreement with their fondness for halal products and demonstrated an eagerness to seek further information about them. Additionally, 67 respondents (14.3%) expressed a strong agreement with their preference for halal products. [ABSTRACT FROM AUTHOR]

In recent years, halal food and products have been expanding into the global economy, and today's halal market is estimated around USD 2.4 trillion globally. This article discusses the understanding and articulation of halalness and halal certification among non-Muslim business communities in Indonesia, focusing on owners of small and medium enterprises (SMEs). Their voices need to be heard and responded to, especially by government agencies. Since the non- Muslim communities’ understanding of halalness is mostly based on their life experiences, it could be treated as empirical data to inform policy-making. Meanwhile, the government has issued Halal Product Assurance (JPH) Law 33/2014, which mandated the establishment of the Halal Product Assurance Organizing Agency (BPJPH). The enforcement of JPH Law is an attempt to strengthen the BPJPH’s position, but it faces challenges and conflicts of interest in politics and business. Using a qualitative approach to collect data from non-Muslim SME business players in Yogyakarta and Semarang, this study found that the articulation and understanding of halalness are narrowly sectoral, religious, and ideological. Rather than halal certification, the Indonesian Food and Drug Authority (BPOM) has become a more trusted certification. Therefore, the presence of the state is needed to regulate and optimize the fundamental aspects of halal certification, such as hygiene, cleanliness, and health.

Consuming health supplements is essential to strengthen the immune systems and protect against illness, especially during health crises such as the COVID-19 pandemic. Considering the increasing number of Muslim populations worldwide and the necessity of online applications during health crises, this research aims to study the consumer's purchase intention of halal health supplement products online by examining variables influencing consumer's purchase intention. The Theory of Planned Behaviour has been applied as an underlying theory for this study, including religiosity and COVID-19 as an extension to the theory. 214 respondents participated in this study by completing the survey questionnaire via an online platform. Analysis was performed using SmartPLS4. The findings illustrate that perceived benefit is the most important indicator for Indonesian respondents, while attitude, subjective norms, and the COVID-19 pandemic are the factors that contribute to purchase intention among Malaysian respondents. The study enhances current literature, specifically in the context of halal health supplement products. Additionally, investigating the COVID-19 pandemic in the context of halal health supplements with a unique set of variables leads to a new path of study. Examining consumer behavior such as perceived benefit, attitude, subjective norms, and the COVID-19 pandemic that influence online purchase intention will provide consumer insights to marketers involved in halal health supplement products. The perspective on consumer beliefs gives directions for strategy development to businesses.

In establishing on halal product guarentees in accordance with the perspective of sharia economic law, this further emphasizes how urgent the issue of halal product is in producing a product that is consumed by consumer. Given the number of cases of product being mixed with illegal ingredients so that consumer rights and protection are not full filed. There fore, in order to protect or empower consumers, it is necessary to have clear laws so that consumers can really be protected and empowered. The method used in this research is the literature study method or literature study using a statute approach and a conseptual approach where the data obtained is by documentation. With the standardization regulated in the law on food and health products, this research was conducted aiming to provide legal certainty for traded products so that they can meet health standards and halal guarantees from the perspective of Islamic low.

The rapid emergence and growth of e-commerce have caused an increase in halal issues, especially with the false description of Halal in E-Commerce amongst the various online platform providers. More specifically, halal issues that need legal attention include safety issues, deceptive conduct, misleading representation, and false description. This study aims to analyse the adequacy of the Consumer Protection Act 1999 to protect consumers, especially regarding false descriptions of halal in online transactions. To achieve this objective, the approach is to adopt a qualitative research method, in which content analysis is made by comparing the consumer protection laws in force in other countries. The findings of this study revealed several challenges in applying such laws, which used ambiguous terminologies and imposed limited liabilities on online market operators. A few recommendations have been put forward, such as the interpretation of terms such as ‘consumer,’ ‘goods,’ ‘description,’ and ‘suppliers’ needs. These terminologies have to be revised, in addition to extend the liabilities of online market operators so that there will be better consumer protection for Muslims when they shop online.

The purpose of this study is to determine the impact of Muslim customers' purchases of halal cosmetic products in Pakistan. Multiple linear regressions were used in this study. The data was collected from 223 Muslims who were all over the age of 18. Product quality, religious belief, halal awareness, personal societal perception, and halal certification were five of the six hypotheses tested. Results were found to have a significant impact on customer intentions to buy halal cosmetic products in Pakistan. According to the findings, customers' intentions to purchase halal cosmetics are influenced by brand perception. According to the findings of this study, halal certification is the most important factor influencing customer intentions to buy halal cosmetics.

Along with the increasing circulation of halal products on the Indonesian market, which causes an increase in public interest in consuming halal products, there are several influencing factors. This study will discuss the effect of halal literacy and religiosity on interest in consuming halal products, a case study of Madiun Regency. The method used is quantitative. The type of research data used is primary research data by distributing questionnaires in the form of Google Forms to the people of Madiun Regency with 100 respondents. Data processing to accurate results using instrument tests consisting of validity and reliability tests, classical assumption test, multiple linear regression analysis, t-test, f-test, and the coefficient of determination (R2) test. The results showed that halal literacy and religiosity partially and simultaneously influence the interest in consuming halal products in Madiun Regency for a contribution role of 42.8%.

Purpose — To analyze the influence of the halal industry on the development of exports of halal products in Indonesia. Method — The type of data used in this research is quantitative and from secondary data sources. The research data was obtained from data from the Ministry of Industry and the Ministry of Trade of the Republic of Indonesia in the form of reports on the halal industry in Indonesia and exports of halal products in Indonesia for the 2015–2021 period. Result — The results of this study indicate that the halal quality of food and beverages, including export activities, has a major impact that can boost the economy. Muslim fashion has not had much of an impact on Indonesia's halal export growth due to intense competition from other countries and a lack of domestic fashion designers. Halal pharmaceutical and cosmetic products have a major impact on expanding exports of Indonesian halal products. As a result, this industry has a great opportunity to enter the world's halal cosmetic and pharmaceutical industries. Contribution — The halal industry's potential can be maximized even further in order to boost export value and reserve foreign exchange, making it one of the forces boosting Indonesia's economic growth.

Indonesia is one of the countries with the highest Muslim population in the world. This affects the demand for halal products in various industrial sectors, including the food and beverage industry. The high demand for halal products in Indonesian food and beverage industry is a challenge for MUI, the party authorized to issue halal certification, according to an opportunity for business actors as the first link in distribution of goods to consumers. Cafetelo D-9 SMEs are very concerned about opportunities and challenges posed by demand for halal-verified products. This study aims to evaluate consumer perceptions of attitudes towards D-9 Salatiga products and consumer purchase intentions towards D-9 Salatiga products. Data was collected through simple random sampling and shared on social media. This research used Partial Least Squares within Structural Equation Model. Data processing was conducted using SmartPLS 3.0 software and the (SEM-PLS) method. The results of this study indicate that consumer knowledge about halal has a significant and favorable influence on purchase intention. Knowledge about halal has a big impact on attitudes, and attitudes have a big impact on consumer intention to buy. This research is expected to help SMEs as business actors to pay more attention to halal product certification given the enthusiasm and public response to halal food and beverage products. [ABSTRACT FROM AUTHOR]

The provisions of the halal standards in force in the Republic of Turkey and the United Arab Emirates are examined. The differences in the requirements for halal products established in the indicated countries are analyzed. Halal products are gaining popularity in the consumer market. According to the results of the report on the Islamic economy, the growth in popularity by 2020 will be 6.5%. At the same time, there is a constant trend o f growth in market volumes. There is a report from the Center for Development of Islamic Economy in Dubai that Muslims spent $ 2.2 trillion in 2018, while by 2020 this amount was $ 2.4 trillion. The global development of the halal food market and its frequent discrepancies in the concept, the lack of uniform rules for handling products leads to disunity of the rules for handling products. It should be remembered that the Republic of Turkey and the United Arab Emirates, being members of the Islamic Cooperation, are also the main suppliers of halal goods. Moreover, both states should have the same requirements for halal, which nevertheless differ. In the Republic of Turkey, halal food requirements and slaughter rules are set out in one standard TS OIC/SMIIC 1 General Guidelines for Halal Foods. In the UAE, the same requirements are set out in two standards: UAE.S GSO 993 Requirements for slaughtering animals in accordance with Islamic rules and UAE.S GSO 2055-1 Halal Food. Part 1. General Requirements. A study of the requirements for halal products and processes, set out in the standards of the two countries, showed that on fundamental issues they coincide. But there are also certain differences in the requirements that can become a problem when supplying the same products to Turkey and the UAE.

Copyright of Mabsya: Jurnal Manajemen Bisnis Syariah is the property of UIN Saizu Purwokerto and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Indonesia is a country with a majority Muslim population. Therefore, Indonesian consumers have to be more thorough in assuring halal guarantees. One of some identities as a Muslim is consuming halal products. Various factors can affect consumers in purchasing halal products. However, the consumption of halal-certified products is still relatively low. This study was intended to analyze the factors that influenced consumer perceptions in purchasing halal products. A case study was carried out on the coffee product, one of Indonesia's most popular culinary products. The data were collected based on a survey of 170 respondents who live in Surakarta, Central Java Province, and are Muslim. This study suggested that the factors that significantly influenced the purchase were the variables of religiosity, halal label certification, and product prices. In contrast, the variables of halal awareness and brand image had no significant effect. Thus, the five variables simultaneously had a significant positive effect on purchasing decisions for halal products.

This research aims to examine the factors influencing the Indonesian Muslim community’s actions in choosing halal items. This objective is accomplished by evaluating the factors of variable creation that affect halal product selection. 183 Muslim respondents in Indonesia collected data for the study by filling out questionnaires. There are nine variables in the questionnaire survey segment: personal social perception, halal certification, halal awareness, trust, subjective norms, satisfaction, attitude, religiosity, and interest. Data were obtained based on participants’ availability and willingness to participate in selecting the questionnaire. The approach used is quantitative descriptive, namely, factor analysis, to determine the factors that form variables. One of the most important results is that the nine variables were selected to create an element that significantly influences people’s behavior in choosing halal items. Next are satisfaction, personal social perception, subjective norms, attitude, halal certification, interest, trust, and halal awareness. The religiosity variable results give the most significant contribution of importance in shaping the variables. AcknowledgmentAuthors acknowledge the Covenant Faculty of Economics and Business of UIN Sunan Gunung Djati Bandung, who has supported this research.

Copyright of Jurnal Ilmiah Pangan Halal is the property of Universitas Djuanda and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The purpose of article writing is to find out the impact of modernization on lifestyle in some Muslim societies that have a tendency to ignore the parameters of religion (Islam) in terms of consuming a food / beverage, medicine, even cosmetics product. The research method used is library research. The result of the analysis is that anything consumed in an Islamic perspective has implications for mental health. this is where awareness is needed that when Allah SWT. has given signs about halal and haram for food or drink, so there is a wisdom behind the provisions of Allah. In the context of normative law in Indonesia, halal standardization has also been strengthened by the Law of the Republic of Indonesia Number 33 of 2014 concerning Guarantee of Halal Products as a whole to all levels of society. In addition, the Government has also formed a body called the Halal Product Guarantee Agency which has the duty to hold a Halal Product Guarantee. This shows that the Government is also very concerned about the needs of its citizens in meeting the consumption of all products with halal standards.

The main purpose of this research was to investigate whe ther is impact relationship, between perceived value and attitudes toward halal products. A survey approach was adopted non random sample of 334 consumers in jijel and skikda. The results revealed for the positive impact of perceived value on attitudes toward halal products. [ABSTRACT FROM AUTHOR]

Halal products are goods and services those Muslims are allowed to consume according to the Quran. Based on the literature, ‘halal’ concept has been spreading in different sectors such as tourism, food, entertainment and so on. In this environment, people try to consume in terms of their religious beliefs. In terms of Islamic perspective, the purpose of this study is to look at the tendency of local Muslim people in Kastamonu to halal products and determine the current position of them. The qualitative study findings showed: Local people in Kastamonu will continue to buy halal certified products, halal products are good for health and balance of affordable price-good quality about halal certified products need to be preserved.

Malaysia is one of the countries that attract tourist from all over the world. There is no barrier for the tourist to select from a range of halal products and hotel services available. Therefore, several potential attributes of Muslim friendly hotel services were analyzed from two major tourist destination state of Malaysia, namely Kedah and Penang. The analysis was based on three major online accommodation service providers. The findings revealed the significant information of the Muslim friendly hotel services in Malaysia. Therefore, updating the current information of the Muslim friendly tourism services is recommended. [ABSTRACT FROM AUTHOR]

This study aims to identify the real of halal market products by highlighting the role played by the Halal logo in influencing the preferences of Muslim and non-Muslim consumers and highlighting the determinants of demand for this type of consumption and the reasons that led global companies to enter this market. It also aims to determine the degree of confidence of Halal consumers in the credibility of Halal certification. in order to achieve this; the analytical descriptive approach was based on the theoretical bases and the reinforcement of them by means of an exploratory study, which consisted in presenting some of the studies that were completed in this field. The study concluded that the consumption of halal is not limited to Muslims only. There are non-Muslim consumers who are attracted to halal consumption due to many factors, including the influence of sub-culture and individual values [ABSTRACT FROM AUTHOR]

This paper is aimed to investigate the factors affecting the awareness of Muslim students towards halal food products. The variables used are religious belief, self-identity and media exposure as the independent variables and costumers’ awareness as the dependent variable. Using the convenience sampling, 234 respondents, students of Universitas Islam Indonesia, Universitas Islam Negeri Sunan Kalijaga Yogyakarta and Universitas Muhammadiyah Yogyakarta were involved in this study through questionnaires. Data gathered was analysed with descriptive and causal through regression. Results of this study indicated that religious beliefs, self-identity and media exposure affect the awareness of Muslim customers towards halal food, either from partial and simultaneous analysis.