4,660 results on '"fish eggs"'
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2. Transglutaminase mediates the hardening of fish egg envelope produced by duplication of factor XIIIA gene during the evolution of Teleostei.
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Yasumasu, Shigeki, Horie, Miyuki, Horie, Mayuko, Sakuma, Kodai, Sato, Chihiro, Sato, Hikari, Nakajima, Taiki, Nagasawa, Tatsuki, Kawaguchi, Mari, and Iuchi, Ichiro
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REVERSE transcriptase polymerase chain reaction , *AMINO acid sequence , *FISH eggs , *RAINBOW trout , *CHROMOSOME duplication - Abstract
During the fertilization of fish eggs, the hardening of the egg envelope is mediated by transglutaminase (hTGase). After fertilization, TGase undergoes processing. We isolated hTGase from extracts of unfertilized and water-activated rainbow trout eggs. Rainbow trout hTGase (Rt-hTGase) appeared as an 80 kDa protein, and its processed form was 55 kDa. Their N-terminal amino acid sequences were nearly identical, suggesting processing in the C-terminal region. The specific activities were not significantly different, indicating that C-terminal processing does not activate the enzyme itself. We cloned the cDNA by reverse transcription polymerase chain reaction (RT-PCR) using degenerate primers followed by RACE-PCR. The deduced amino acid sequence of the cDNA was similar to that of factor XIII subunit A (FXIIIA). Molecular phylogenetic and gene syntenic analyses clearly showed that hTGase was produced by duplication of FXIIIA during the evolution to Teleostei. The 55 kDa processed form of Rt-hTGase is predominantly composed of an enzyme domain predicted from the amino acid sequence of the cDNA. It is hypothesized that the C-terminal domain of Rt-hTGase binds to egg envelope proteins, and that processing allows the enzyme to move freely within the egg envelope, increasing substrate–enzyme interaction and thereby accelerating hardening. [ABSTRACT FROM AUTHOR]
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- 2024
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3. Fish milt and roe‐derived functional proteins and peptides: composition, bioactivities, and applications.
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Choung, Woo‐Jae, Shahriar, Sagarika, and Kwon, Jung Yeon
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FISH spermatozoa , *MOLECULAR size , *FISH eggs , *PROTEIN hydrolysates , *PEPTIDES - Abstract
Summary: An expanding list of marine species has been identified and evaluated for their potential bioactivity and nutritional values. Most attention is directed toward utilising protein‐rich by‐products of fish processing for their bioactive functionalities, which can aid in minimising waste and add value to underutilised resources. Milt and roe, the reproductive constituents of fish, are known to contain a high concentration of nutritional content. Bioactive peptides derived from these constituents have shown several biological activities including antihypertensive, antibacterial, anticoagulant, anti‐inflammatory, anti‐obesity, anti‐cancer, and antioxidant activities. These peptides are commonly extracted by enzymatic hydrolysis and purified by different chromatographic methods according to their mass, molecular size, and composition. This review discusses the approaches to produce, purify, and characterise the protein hydrolysates from fish milt and roe and delves into the compositions of the nutraceutical compounds derived from milt and roe. The review also highlights the bioactive properties of the milt and roe‐derived peptides that can have potential applications in the food, nutraceutical, pharmaceutical, and cosmeceutical industries. [ABSTRACT FROM AUTHOR]
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- 2024
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4. Integrating visual and molecular approaches for fish eggs analysis: A study on formaldehyde fixation and storage procedures.
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Mozfar, Bahar, Thorsen, Anders, Mateos‐Rivera, Alejandro, Dahle, Geir, Skern‐Mauritzen, Rasmus, Wehde, Henning, and Krafft, Bjørn A.
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FISH eggs ,ENVIRONMENTAL monitoring ,GENETIC barcoding ,HYDROGRAPHIC surveying ,FISHERIES ,FORMALDEHYDE - Abstract
Accurate taxonomic classification and developmental stage determination of fish eggs are crucial for ecological monitoring, conservation efforts, and stock assessments. Traditional methods for fish and fisheries rely on visual examination of morphological traits, but they face challenges due to species overlap especially for early stages. Molecular tools, such as DNA barcoding, offer higher resolution in taxonomic identification but may not provide developmental stage information. This study explores the effectiveness of different formaldehyde fixation concentrations and storage procedures on fish eggs collected from Lofoten, Norway, for both visual and molecular analysis. Visual analysis successfully identified developmental stage for all fixation solutions. Molecular barcoding using the 16S rRNA gene identified up to 100% of eggs at the species level, with decreasing success rates over time when stored in formaldehyde fixation. The highest DNA barcoding success rates were accomplished using 4% formaldehyde fixation for 12‐ or 24‐h following transfer to ethanol. Using 0.5% and 1% formaldehyde fixation up to 8 weeks also resulted in high DNA success rates, but results deteriorated with increasing storage time. This study provides valuable insights for integrating visual and molecular methods for fish egg analysis, with practical implications for sample preservation during marine surveys. [ABSTRACT FROM AUTHOR]
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- 2024
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5. Differences in perspectives on sustainability attributes of dietary protein sources between reduced animal-based dieters and nondieters.
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Tompa, Orsolya, Kiss, Anna, Lakner, Zoltán, Unger-Plasek, Brigitta, and Temesi, Ágoston
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DIETARY patterns ,ANTHROPOGENIC effects on nature ,SUSTAINABLE consumption ,SUSTAINABILITY ,FISH eggs ,CONSUMER preferences - Abstract
The United Nations Sustainable Development Goals envision a sustainable future that includes a shift in food consumption, aiming to reduce anthropogenic environmental impacts. Protein sources are crucial in sustainable diets because of their high environmental influence. Although consumers play a pivotal role in driving the shift towards more sustainable food consumption patterns, research on the perceptions of specific dietary groups regarding protein sources is limited. In this study, the perceived sustainability attributes of eight common protein sources between reduced animal-based dieters (RABs) and nondieters (NDs) were evaluated. Using a cross-sectional survey, we measured demographic data, food consumption frequency, perceived healthiness, and environmental friendliness. We performed conjoint analysis on the importance of the protein sources' sustainability attributes (nutritional score, ecological score, price, product category). In total, 294 RABs and 247 NDs participated. The majority of the sample consisted of highly educated, childless women aged 18–39 years with high incomes, residing in cities, and responsible for food in their households. The presence of a nutritional score had a positive effect on both consumer groups' perceptions of product sustainability, whereas the presence of an ecological score negatively affected consumer preferences for more sustainable products. The perceptions of the sustainability of protein sources varied significantly between RABs and NDs. Overall, RABs underestimated the healthiness of animal-based products, whereas NDs underestimated the environmental impact of protein sources. Among the animal-based protein sources, eggs and fish were seen as the most sustainable, with significantly higher means for NDs (p < 0.001). Among the sustainability attributes, plant-based foods and nutritional scores had a significant positive effect on both groups' choices. For RABs, all animal-based protein sources had a significant negative effect on food choice. These results support the assumption that nutritional scores can improve the nutritional quality of food choices, whereas ecological scores can reduce the environmental impact of food choices. These findings underscore the need for tailored communication strategies and interventions to promote sustainable food choices among diverse dietary groups. [ABSTRACT FROM AUTHOR]
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- 2024
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6. Effect of Sperm Extender and Dilution Ratio on The Sperm Motility, Fertility, and Hatching Rates of Depik Fish Rasbora Tawarensis (Pisces: Cyprinidae) Eggs.
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Muchlisin, Zainal Abidin, Aldila, Dhea Febby, Sarah, Putri Inten, Eriani, Kartini, Hasri, Iwan, Fadli, Nur, Muhammadar, Abdullah Abbas, Handayani, Luvi Syafrida, Maulida, Siti, Siti-Azizah, Mohd Nor, Kocabas, Filiz Kutluyer, and Kocabas, Mehmet
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PHYSIOLOGIC salines , *FISH eggs , *SPERM motility , *COCONUT water , *SPERMATOZOA , *FROZEN semen , *FISH breeding - Abstract
There is no known artificial breeding method for depik fish Rasbora tawarensis. Sperm extender and the dilution ratio are crucial factors in the artificial breeding of fish. The current study aimed to assess the effect of several common fish sperm extenders and its dilution ratio on sperm characteristics and fertilization of depik fish eggs. Two series of experiments were performed to find the best extender and its dilution ratio. In the first experiment, five types of extenders were tested: Ringer's solution, physiological solution, coconut water, sugarcane water, and roomie water. The second experiment studied four dilution levels of sperm and extender (v/v): 1:20, 1:30, 1:40, and 1:50. Every treatment was conducted in four replicates and the experiments were conducted consequently so that the findings in the first experiment were applied in the second. The first experiment showed that Ringer's is the best extender for depik sperm with sperm motility, fertilization and hatching rates of 71.00%, 69.30%, and 53.66%, respectively; and the second experiment revealed that Ringer's at dilution ratio 1:40 gave higher sperm motility, fertilization, and hatching rates of 74.66, 70.33, and 59.00%, respectively. In conclusion, Ringer's solution was the most favorable extender for sperm which yielded best fertilization results at 1:40 dilution ratio (sperm:extender, v/v) in depik fish. [ABSTRACT FROM AUTHOR]
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- 2024
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7. Egg Size Scales Negatively With System Size in a Periodic Fish Species.
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Koenigbauer, Scott T., Feiner, Zachary S., Dickinson, Benjamin, Shaw, Stephanie L., Almeida, L. Zoe, DuFour, Mark R., Gatch, Alexander J., Schraidt, Claire, and Höök, Tomas O.
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YELLOW perch , *FRESHWATER fishes , *SUSTAINABLE investing , *LAKES , *SIZE of fishes , *FISH eggs , *EGGS - Abstract
Optimal egg size theory implies that female organisms balance between fecundity and individual offspring investment according to their environment. Past interspecific studies suggest that fishes in large marine systems generally produce smaller eggs than those in small freshwater systems. We tested whether intraspecific egg size variation reflected a similar pattern by comparing egg size among yellow perch (Perca flavescens) populations inhabiting a range of system sizes. In 2018, 2019, and 2023, we collected yellow perch egg samples from 12 locations in systems ranging in surface area from 37 to 5,390,492 ha. First, we found that egg diameter significantly increased with maternal total length in five of eight individually tested populations. After accounting for these maternal effects, we found a significant interaction, where females inhabiting larger lakes, such as the main basins of Lakes Erie and Michigan, produced smaller eggs than those in smaller inland lakes, and the greatest differences were demonstrated among females of greater total length. This egg size variation in the largest females is consistent with interspecific egg size comparisons between marine and freshwater fishes. However, by examining a single species across vastly different environments, we were able to support theoretical expectations that maternal investment in offspring should vary with environmental conditions controlling early‐life resource acquisition and competition. [ABSTRACT FROM AUTHOR]
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- 2024
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8. Effect of dietary supplementation of Shatavari root powder along with Vitamin E on egg production and egg quality parameters of laying Japanese quail.
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Baranda, Manoj, Choudhary, J. L., Goswami, D. S., Pankaj, M. K., Mishra, S., and Meena, A. K.
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JAPANESE quail ,VITAMIN E ,PLANT roots ,FISH eggs ,EGG quality - Abstract
The article focuses on evaluating the effect of Shatavari root powder (SRP) with and without vitamin E supplementation on egg production and quality in laying Japanese quail. It presents findings from a study where 200 quails were fed different dietary treatments, including varying levels of SRP and SRP with vitamin E. It concluded that the inclusion of SRP and vitamin E at the specified levels could optimize egg production and quality in Japanese quails.
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- 2024
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9. Characterizing egg transport of Chondrostoma nasus (L.): a combined laboratory and field experiment.
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Scherbaum, Susanne, Nagel, Christoffer, Fuchs, Yannic, and Geist, Juergen
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FISH eggs ,RARE fishes ,FIELD research ,MILLETS ,LARVAE - Abstract
Population recruitment of endangered rheophilic fish species strongly depends on the survival of critical egg and larvae life stages. However, the transportation and fate of eggs after spawning is not well understood. This study analyzed the egg transport and settling patterns of the endangered European nase (Chondrostoma nasus L.), testing the transferability of physical modelling approaches for simple solid sphere surrogates to the eggs of lithophilic fish species. This model approach was validated in both laboratory and field experiments, where wetted millet corns were used as surrogates excluding deformability and stickiness of natural nase eggs. The transport and settling patterns of the surrogate accurately modelled the transportation of C. nasus eggs. Results further indicate that transport processes of eggs are small-scaled in the range of less than 3 m. These findings provide helpful information for restoration planning of C. nasus spawning grounds. They also highlight the importance of the interstitial zone regarding the egg settling process, which conforms to the ecological relevance of this habitat for egg and larval development. While the surrogate was suitable for this model approach, further investigations are necessary to confirm transferability to other species. [ABSTRACT FROM AUTHOR]
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- 2024
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10. Effect of using shrimp head flour and small sea fish on duck egg production and egg quality.
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Ahmad, Salfina Nurdin, Rohaeni, Eni Siti, Lase, Jonathan Anugerah, Misbah, Ahmad, Wardi, W., Pasaribu, Tiurma, and Bakrie, Bachtar
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AGRICULTURAL egg production , *MARINE fishes , *DUCK food , *FISH eggs , *FISH protein concentrate , *EGG quality , *FISH feeds - Abstract
The local feed ingredients in the form of fishery wastes which are widely available in the Riau Islands Province include Shrimp heads and Small sea fish or Rucah fish. This study aims to determine the effect using of both types of fisheries wastes on the production and quality of duck eggs. The study was carried out in the Dompak Village, Mitra Bestari District, Tanjungpinang City, from September to November 2022, using three feed treatments with five replications. The feed treatments used were: a) Control feed (T0), b) Feed containing 22.5% Shrimp heads flour and 11% Rucah fish (T1), and c) Feed containing 11% Shrimp heads flour and 22.5% Rucah fish (T2). The parameters observed were egg production, egg weight, egg width, egg length, and egg index. Research data on egg production and weight were analyzed using a Completely Randomized Design (CRD), and a descriptive test for the egg index. It was found that the addition of Shrimp heads flour and Rucah fish in the Mojosari duck feed ration did not have any significant effects on the daily egg production and egg qualities. It is recommended to give Shrimp heads flour or Rucah fish at the level between 11.00-22.50% in the ration of the laying duck. [ABSTRACT FROM AUTHOR]
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- 2024
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11. Effect of growth media differences on maggot weight, fresh production and dry matter black soldier fly (BSF).
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Erwanto, Fathul, Farida, and Sutrisna, Rudy
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HERMETIA illucens , *FISH waste , *FISH eggs , *MAGGOTS , *ANALYSIS of variance , *TOFU - Abstract
This study aims to determine the effect of using different maggot growing media on tail weight, fresh production and maggot dry matter production. This study used a Completely Randomized Design (CRD) consisting of 6 treatments and 3 replications. The treatments were P1 : Rice bran 2 kg DM+1 g BSF egg; P2 : Palm oil cake 2 kg DM+1 g BSF egg; P3 : Tofu dregs 2 kg DM+1 gram BSF egg; P4 : Onggok 2 kg DM+1 g BSF egg; P5: Carrots are not suitable for consumption 2 kg DM+1 gram BSF egg; and P6: Fish waste 2 g DM+1 g BSF egg. The variables observed included the weight of the tail, fresh production and maggot dry matter production. The data obtained will be analyzed using Analysis of Variance (Anova) and followed by Duncan's Multiple Distance Test (DMRT). The results showed a very significant effect on tail weight, fresh production and maggot dry matter production (P<0.01). Tofu dregs growing medium (P3) gave the best effect (P<0.05) on tail weight, fresh production, and maggot dry matter production. [ABSTRACT FROM AUTHOR]
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- 2024
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12. OF LAND AND SEA.
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Jade Hill, Lauren
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AGRICULTURE ,FISH eggs ,ANIMAL feeds ,PUBLIC spaces ,DINING rooms ,HOTEL suites ,GOAT breeds - Abstract
The article "OF LAND AND SEA" from Travel & Leisure explores the culinary experiences along a gastronomic trail between Marseille and Dijon, highlighting various food-related destinations and experiences. It features Le Petit Nice Passedat in Marseille, where Chef Gérald Passedat serves refined seafood dishes, and other stops along the Vallée de la Gastronomie trail, such as a goat farm, chocolate factory, and olive oil mill. The trail celebrates local products and family-run businesses, offering visitors a diverse and immersive culinary journey through France's rich gastronomic heritage. [Extracted from the article]
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- 2024
13. The F&W Guide to Caviar.
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GERSHENSON, GABRIELLA and SCHWARTZ, AMELIA
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FISH eggs ,POTATO chips ,GLASS construction ,BROWN trout ,FISH kills - Abstract
The article from Food & Wine provides a comprehensive guide to caviar, highlighting its history, types, and creative ways to enjoy it. It discusses the shift from wild-caught to farm-raised caviar, making it more accessible and sustainable. The article also features a list of the best caviars to try, along with tips on serving caviar at home. Overall, it offers valuable information for those interested in exploring the world of caviar. [Extracted from the article]
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- 2024
14. TOP SEED.
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SESAME oil ,GAME & game-birds ,FOOD industry ,VEGETABLE oils ,FISH eggs - Abstract
This article from Australian Gourmet Traveller features a collection of Japanese recipes that showcase the use of sesame seeds, or goma, as a prominent ingredient. The recipes include dishes like sesame-crusted kingfish with whipped avocado and wasabi, charred sticky soy quail with fried black rice and pickled shiitake, and teriyaki-glazed carrots with sesame togarashi. Each recipe provides detailed instructions and ingredient lists for readers to recreate these Japanese dishes at home. The article also includes a recipe for a dessert called Ginza lamington, which features black sesame sponge cake coated in white chocolate ganache and coconut-sesame mixture. These recipes incorporate a variety of flavors and ingredients to create unique and flavorful dishes. [Extracted from the article]
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- 2024
15. OISHĪ EATS.
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O’ NEILL, TAMIKA
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FISH eggs ,VEGETABLE oils ,CHICKEN as food ,KETCHUP ,SKILLET cooking - Abstract
The article titled "OISHĪ EATS" explores Japan's snack culture and offers recipes for a variety of Japanese snacks. The recipes feature dishes like yuzu spanner crab on tempura nori, Japanese salmon taco with sriracha mayonnaise, curry scallop katsu sando, and kushiyaki wagyu skewers with black pepper and Japanese garlic. The article provides detailed instructions on how to prepare these snacks, incorporating traditional Japanese flavors and ingredients for a unique and flavorful experience. The text also includes information on where to find specific ingredients. These recipes are designed to be enjoyed as snacks or appetizers. [Extracted from the article]
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- 2024
16. Restaurant news: THE LATEST FROM CHEFS AND RESTAURANTS AROUND AUSTRALIA.
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SALSAS (Cooking) ,CHICKEN as food ,BUILDING repair ,DUCKS as food ,FISH eggs - Abstract
The article provides updates on various restaurants and chefs in Australia. In Sydney, four new venues have opened in the CBD, including Tilda, a modern Australian seafood restaurant. The article also mentions the opening of The International in Martin Place, which offers globally influenced local-focused cuisine. In Melbourne, Arnold's, a restaurant-meets-wine bar, has opened in Kensington, while Casa Mariotti Bar and Cucina in Richmond offers lesser-known Italian dishes. In Brisbane, Central, a Cantonese restaurant, will open in Piccadilly Arcade, and Byblós Brisbane SUN has undergone renovations to offer Lebanese dining. [Extracted from the article]
- Published
- 2024
17. Ichthyoplankton Assemblages from the Coasts of Hamsilos Nature Park, Sinop, Southern Black Sea: Biodiversity, Abundance, and Relationships with Environmental Variables.
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Uygun, Orçin and Üstün, Funda
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FISH eggs ,FISH larvae ,ICHTHYOPLANKTON ,ENGRAULIS encrasicolus ,SPRING - Abstract
This study was conducted using monthly data collected between July 2015 and June 2016 in the marine area of Hamsilos Nature Park, located in Sinop, Southern Black Sea. The primary objectives were to determine the diversity of ichthyoplankton assemblages, examine seasonal variations, assess spatial differences between the inner and outer parts of Hamsilos Bay, and highlight the ecological relationships of the predominant species with environmental factors. The comprehensive collection during the study resulted in a mean abundance of 2217 eggs.10 m
2 and 2743 larvae.10 m2 , with 28 species belonging to 21 families identified. Specifically, Engraulis encrasicolus is the most abundant in spring and summer, Gaidropsarus mediterraneus is the most abundant in autumn, and Sprattus sprattus is the most abundant in winter. A temporal analysis revealed the highest abundances in August, September, and July, with the lowest in April, May, and February. Significant seasonal differences in abundance and diversity were detected. No spatial differences were found between the inner and outer areas of Hamsilos Bay. Small pelagic species dominated the ichthyoplankton community, while demersal species, though diverse, were less abundant. According to the results of the DistLM analysis, the structure of the ichthyoplankton community is influenced by temperature and salinity. During the study, the water temperature ranged from 8.35 °C in February to 25.50 °C in August, and the salinity varied from 17.67 psu in September to 19.04 psu in May. [ABSTRACT FROM AUTHOR]- Published
- 2024
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18. Reproductive Strategies and Embryonic Development of Autumn-Spawning Bitterling (Acheilognathus rhombeus) within the Mussel Host.
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Kim, Hyeongsu, Choe, Jongryeol, and Ko, Myeonghun
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EMBRYOLOGY , *FISH eggs , *FRESHWATER mussels , *ECOSYSTEM dynamics , *BIOLOGICAL fitness - Abstract
Simple Summary: This study explores how the autumn-spawning bitterling, Acheilognathus rhombeus, reproduces and develops within its mussel host. The research highlights how these fish lay their eggs inside mussels, which then serve as a safe environment for the eggs to develop over winter. A critical phase, called diapause, allows the embryos to pause their development for about seven months, ensuring they survive the cold winter months. Once the temperature rises above 10 °C, development resumes. During this time, tiny structures on the embryos called minute tubercles help anchor them within the mussel, preventing them from being expelled prematurely. These findings provide valuable insights into the complex relationship between the bitterlings and their mussel hosts, revealing important evolutionary adaptations that aid in the reproductive success and survival of these fish. We investigated the reproductive strategies and embryonic development of Acheilognathus rhombeus (a bitterling species that spawns in autumn) within its freshwater mussel host in the Bongseo Stream, South Korea. By focusing on survival mechanisms during critical stages of embryonic development, the selective use of mussel gill demibranchs by the bitterlings and associated adaptive traits were observed over 1 year. A significant diapause phase occurs at developmental stage D, which lasts for approximately 7 months, allowing embryos to survive winter. Development resumes when the temperature exceeds 10 °C. Minute tubercles on the embryos (crucial for anchoring within the host gill demibranchs and preventing premature ejection) exhibit the largest height during diapause, and the height decreases when developmental stage E is reached, when growth resumes. Acheilognathus rhombeus embryos were observed in 30.5% of the mussels, mostly within the inner gills, thereby maximizing spatial use and oxygen access to enhance survival. These results highlight the intricate relationship between A. rhombeus and its mussel hosts, demonstrating the evolutionary adaptations that enhance reproductive success and survival. This study provides valuable insights into the ecological dynamics and conservation requirements of such symbiotic relationships. [ABSTRACT FROM AUTHOR]
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- 2024
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19. Effects of winter water quality conditions on Atlantic Salmon embryo mortality and deformity rates in the Serpentine River (New Brunswick, Canada).
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Millar, William, Monk, Wendy A., and Gray, Michelle A.
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CLIMATE change adaptation ,ATLANTIC salmon ,FISH eggs ,WATER quality ,WATER temperature - Abstract
Copyright of Canadian Water Resources Journal / Revue Canadienne des Ressources Hydriques is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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- 2024
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20. Establishing present‐day Sockeye Salmon (Oncorhynchus nerka|sćwin) spawning capacity in the highly impacted sq,awsitkʷ|Okanagan River to guide population conservation and restoration.
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O'Sullivan, Antóin M. and Alex, Karilyn I.
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SOCKEYE salmon ,KEYSTONE species ,FISH eggs ,ECOSYSTEM health ,ONCORHYNCHUS - Abstract
The presence of dams on the Columbia River (CR) has reduced Sockeye Salmon (Oncorhynchus nerka|sćwin) numbers to a fraction of their historic numbers. The Syilx Okanagan Nation Alliance (SONA) has led voices of concern regarding the impacts of diminishing Sockeye Salmon numbers on the ecosystem health of the sq,awsitkʷ|Okanagan River (s|OR), a tributary of the CR. In the early 2000s efforts commenced to rehabilitate the s|OR Sockeye population. These efforts have seen the population rise from a running average of 40,000 to 200,000. However, the contemporary spawning capacity of the s|OR is unknown, and this metric is critical to guide the conservation and restoration of this keystone species. We employed a spawning capacity model relating fish length and gravel size to spawning potential. We collected substrate data at 49 sites throughout our 37‐km study area, and used fish length and egg numbers from n = 269 Sockeye Salmon to establish s|OR specific fecundity metrics. The model estimated the s|OR has the capacity to support 147,687 (±33,346) Sockeye spawners, in its current condition. Whilst our model has limitations, we suggest a minimum escapement of 147,687 Sockeye spawners ought to be passed to the s|OR per annum. These fish will have broad ecosystem benefits and will be culturally beneficial to SONA peoples. Finally, continued restoration of s|OR habitat should enhance opportunities for Sockeye Salmon to continue their remarkable recovery. [ABSTRACT FROM AUTHOR]
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- 2024
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21. Methicillin-Resistant Staphylococcus aureus (MRSA) in Different Food Groups and Drinking Water.
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González-Machado, Camino, Alonso-Calleja, Carlos, and Capita, Rosa
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INSECT eggs ,EDIBLE insects ,METHICILLIN-resistant staphylococcus aureus ,FISH eggs ,EGGS as food - Abstract
Methicillin-resistant Staphylococcus aureus (MRSA) has been included by the World Health Organization in its list of "priority pathogens" because of its widespread prevalence and the severity of the infections it causes. The role of food in infections caused by MRSA is unknown, although strains of this microorganism have been detected in various items for human consumption. In order to gain an overview of any possible role of food in MRSA infections, a review was undertaken of studies published between January 2001 and February 2024 relating to MRSA. These comprised research that focused on fish and shellfish, eggs and egg products, foods of vegetable origin, other foodstuffs (e.g., honey or edible insects), and drinking water. In most of these investigations, no prior enrichment was carried out when isolating strains. Three principal methods were used to confirm the presence of MRSA, namely amplification of the mecA gene by PCR, amplification of the mecA and the mecC genes by PCR, and disc diffusion techniques testing susceptibility to cefoxitin (30 μg) and oxacillin (1 μg). The great diversity of methods used for the determination of MRSA in foods and water makes comparison between these research works difficult. The prevalence of MRSA varied according to the food type considered, ranging between 0.0% and 100% (average 11.7 ± 20.3%) for fish and shellfish samples, between 0.0% and 11.0% (average 1.2 ± 3.5%) for egg and egg products, between 0.0% and 20.8% (average 2.5 ± 6.8%) for foods of vegetable origin, between 0.6% and 29.5% (average 28.2 ± 30.3%) for other foodstuffs, and between 0.0% and 36.7% (average 17.0 ± 14.0%) for drinking water. [ABSTRACT FROM AUTHOR]
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- 2024
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22. Corrigendum: Microbial control during the incubation of rainbow trout (Oncorhynchus mykiss) eggs exposed to humic acid.
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RAINBOW trout ,FISH eggs ,HUMIC acid - Published
- 2024
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23. Microbial control during the incubation of rainbow trout (Oncorhynchus mykiss) eggs exposed to humic acid.
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Chiasson, Marcia, Kirk, Michael, and Huyben, David
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RAINBOW trout ,HUMIC acid ,FISH eggs ,AQUACULTURE ,RECOMBINANT DNA - Abstract
Introduction: Cultured fish species are increasingly exposed to fungi and bacteria in the rearing environment, often causing disease and mortality causing aquaculture producers to rely on the use of chemical therapeutants which may have negative consequences for both human and environmental health. This study investigated the effect of humic acid as a treatment to reduce fungal and bacterial infections to increase survival during the incubation of rainbow trout (Oncorhynchus mykiss) eggs. Methods: Humic acid, an aqueous extract of oxidized lignite was added to water entering both stacked tray and jar type incubators at a dosage rate of 5 mg/L from fertilization until hatching. Results: The water treatment eliminated observable fungus and significantly improved survival until hatching in the treated incubator trays (77.2%) compared to the untreated controls (55.5%) (p = 0.001). Egg survival was not improved in the incubator jars. The humic acid reduced bacterial diversity, but only in the stacked tray incubators and altered bacterial composition of the water after 20 days of treatment. Discussion: The treatment increased the bacterial abundance of Burkholderiales, positively associated with healthy fish eggs and decreased the abundance of Flavobacterium and Aeromonas, known fish pathogens. These findings support the topical treatment of humic acid as a potential alternative treatment to prevent fungal infections and reduce mortality during incubation of rainbow trout eggs. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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24. Nutritional composition and transcriptome analysis of the newly hatched Anguilla japonica from embryo to preleptocephali obtained from artificial reproduction.
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Kang Li, Yuangu Li, Tiezhu Li, Rongfeng Cui, and Liping Liu
- Subjects
MARINE fishes ,ANGUILLA japonica ,ESSENTIAL amino acids ,PANCREATIC secretions ,NUTRITIONAL requirements ,FISH eggs - Abstract
The starter diet for Japanese eel (Anguilla japonica) has always been a difficult problem for the realization of total artificial reproduction. Therefore, this research analyzed the nutritional composition of artificially fertilized eggs, and transcriptome of samples from early hatchlings of fry to better understand nutrients requirements. The composition of crude lipid and crude protein in fertilized eggs was 7.24% ± 0.32% and 10.56% ± 0.41%, respectively. Seven kinds of essential amino acids (EAA) were detected but took a comparable lower content (3.19%) than other marine fish eggs. We randomly assembled 265.74 million clean reads and identified 1751 differentially expressed genes (DEGs) (P < 0.01) from pre-leptocephalus larvae. A total of 23 KEGG pathways related to the digestive and metabolic system were detected. Genes related to the secretion pathway of saliva, pancreatic juice and other digestive juices were significantly changed. Transcriptome analysis showed that as larvae aged, glycolytic metabolism and the transcription level of hexokinase (HK) increased significantly (day 0 to 12). This study will facilitate future studies on the nutrition of A. japonica larvae and other biological traits to reproductive research. [ABSTRACT FROM AUTHOR]
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- 2024
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25. Features of the Distribution of Black Sea Ichthyoplankton in Conditions of Activation of Atmospheric Processes in the Summer Hydrological Season of 2021.
- Author
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Klimova, T. N., Subbotin, A. A., Vdodovich, I. V., Zagorodnyaya, Yu. A., and Zabrodin, D. A.
- Subjects
- *
FISH larvae , *ICHTHYOPLANKTON , *CONTINENTAL slopes , *SPECIES diversity , *NUMBERS of species , *FISH eggs - Abstract
The article presents the species diversity, abundance, and distribution features of ichthyoplankton and fodder zooplankton in the northern Black Sea in summer 2021. The intensification of cyclonic activity over the Black Sea in June–July slowed the formation of summer-type thermal stratification in the studied water area. At the beginning of July, only 13 species of eggs and fish larvae were observed in ichthyoplankton of the Crimean Peninsula, and their average abundance was 29 and 2 ind./m2, respectively. At the beginning of August, summer-type vertical thermal stratification off the coast of the Caucasus had already formed. The number of ichthyoplankton species increased to 20. Activation of atmospheric processes in June–July intensified the intraseasonal wind "pumping" of the upper layer of the sea. The Black Sea Rim Current transformed into a pronounced jet over the continental slope, oriented alongshore, partially extending to the shelf. This did not affect the spawning activity of mass fish species. The average abundance of eggs in the shelf and deep-water zone was about 160 ind./m2, and the average abundance of larvae on the shelf was almost five times higher, 452 ind./m2. [ABSTRACT FROM AUTHOR]
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- 2024
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26. Proteins of Milk, Egg and Fish as a Source of Antioxidant Peptides: Production, Mechanism of Action and Health Benefits.
- Author
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Escamilla Rosales, María Fernanda, Olvera Rosales, Laura, Jara Gutiérrez, Carlos E., Jaimez Ordaz, Judith, Santana Sepúlveda, Paula Andrea, and González Olivares, Luis Guillermo
- Subjects
- *
FOOD of animal origin , *FISH eggs , *MILK proteins , *PEPTIDES , *OXIDANT status , *ANTIOXIDANTS - Abstract
Currently, there is a greater interest in natural antioxidant compounds, specifically, in those integrated to foods of animal origin, such as milk, eggs and fish. These foods present chemical compounds such as proteins, lipids, carotenoids, vitamins and minerals, whose antioxidant capacity has been studied. Peptides derived from proteins are compounds with the highest antioxidant activity. This review aimed at describing the antioxidant capacity of proteins and peptides derived from milk, egg and fish. Additionally, the mechanisms of antioxidant action, their bioavailability and the nutritional implications of each food will be discussed. [ABSTRACT FROM AUTHOR]
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- 2024
- Full Text
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27. Phytosanitary Cold Treatment of the Spotted Wing Drosophila (Diptera: Drosophilidae) in Postharvest 'Red Globe' Grapes.
- Author
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Ma, Tian-Bi, Liu, Bo, Fang, Yan, Gao, Wen-Na, Zhao, Qing-Ying, Li, Zhi-Hong, and Zhan, Guo-Ping
- Subjects
DROSOPHILA suzukii ,DROSOPHILIDAE ,PHYTOSANITATION ,DIPTERA ,PROBIT analysis ,GRAPES ,FISH eggs - Abstract
The spotted wing drosophila, Drosophila suzukii (Matsumura), is currently distributed in the main soft-skinned fruits production areas in China and 59 other countries, presenting a significant threat to importing nations. Optimal phytosanitary treatments, including fumigation, irradiation, and cold treatment, have been developed to prevent the international movement of this invasive fly. To determine the most cold-tolerant stage and facilitate the development of the technical schedules requested by the Technical Panel on Phytosanitary Treatment (TPPT), cold treatments of D. suzukii immature stages in 'Red Globe' grapes were conducted. Dose–mortality data at 0 °C and 2 °C from repeated trials were subjected to analysis of covariance, linear regression, and probit analysis. Results identified 3 d old pupae as the most cold-tolerant stage, followed by 1 d old pupae, 4 d old larvae, and 6 h old eggs with similar tolerance. The 2 d old larvae were the most sensitive stage. In subsequent confirmatory tests, 3 d old pupae were subjected to cold treatment at 0 °C for 9 and 10 days, and at 2 °C for 10 and 12 days, based on the probit estimation of the probit-9 value. No adult emergence occurred in the confirmatory tests except for one deformed adult from a 2 °C 10 d treatment. Therefore, the recommended treatment schedule requires fruit temperatures below 0.00 °C (or 1.62 °C) for no less than 10 (or 12) continuous days, with treatment efficacy not less than 99.9960% (or 99.9955%) at a 95% confidence level, respectively. These schedules are intended for submission to TPPT for the development of phytosanitary treatment standards. [ABSTRACT FROM AUTHOR]
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- 2024
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28. Characterization of Bacterial Communities on Trout Skin and Eggs in Relation to Saprolegnia parasitica Infection Status.
- Author
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Pavić, Dora, Geček, Sunčana, Miljanović, Anđela, Grbin, Dorotea, and Bielen, Ana
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FISH eggs ,FISH farming ,SALMON farming ,FISH skin ,FISH communities ,MICROBIAL diversity - Abstract
We have investigated the changes in the microbial communities on the surface of trout eggs and the skin of adult trout in relation to the presence of Saprolegnia parasitica. This pathogen causes saprolegniosis, a disease responsible for significant losses in salmonid farms and hatcheries. It is known from other disease systems that the host-associated microbiome plays a crucial role in the defence against pathogens, but if the pathogen predominates, this can lead to dysbiosis. However, analyses of the effects of S. parasitica on the diversity, composition, and function of microbial communities on fish skin and eggs are scarce. Thus, we have collected skin swabs from injured and healthy trout (N = 12), which differed in S. parasitica load, from three different fish farms in Croatia (Kostanjevac, Radovan, and Solin), while trout egg samples (N = 12) were infected with S. parasitica in the laboratory. Illumina sequencing of the V4 region of the 16S rRNA marker gene showed that infection with S. parasitica reduced the microbial diversity on the surface of the eggs, as evidenced by decreased Pielou's evenness and Shannon's indices. We further determined whether the bacterial genera with a relative abundance of >5.0% in the egg/skin samples were present at significantly different abundances in relation to the presence of S. parasitica. The results have shown that some genera, such as Pseudomonas and Flavobacterium, decreased significantly in the presence of the pathogen on the egg surface. On the other hand, some bacterial taxa, such as Acinetobacter and Janthinobacterium, as well as Aeromonas, were more abundant on the diseased eggs and the injured trout skin, respectively. Finally, beta diversity analyses (weighted UniFrac, unweighted UniFrac, Bray–Curtis) have shown that the sampling location (i.e., fish farm), along with S. parasitica infection status, also has a significant influence on the microbial communities' composition on the trout skin and eggs, demonstrating the strong influence of the environment on the shaping of the host surface microbiome. Overall, we have shown that the presence of S. parasitica was associated with changes in the diversity and structure of the trout skin/egg microbiome. The results obtained could support the development of new strategies for the management of saprolegniosis in aquaculture. [ABSTRACT FROM AUTHOR]
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- 2024
- Full Text
- View/download PDF
29. Variations in the Abundance, Biodiversity, and Assemblage Structure of Larval Fish in the Restricted Waters of the Wang-an Light Fishery off Penghu, Taiwan.
- Author
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Chen, Lu-Chi, Hu, Chia-Wei, Weng, Jinn-Shing, Lan, Kuo-Wei, Tseng, Chen-Te, and Hsieh, Hernyi Justin
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FISH larvae ,FISH eggs ,FISHERY resources ,WATER masses ,CLUSTER analysis (Statistics) - Abstract
This study examined the abundance, biodiversity, and assemblage structure of larval fish inside and outside the restricted fishing zone of the Wang-an light fishery, which is located off Penghu, Taiwan. A total of 97 taxa belonging to 48 families of larval fish were identified through plankton tows conducted during the present investigation. Upeneus japonicus from the Mullidae family emerged as the dominant species in the surveyed area. Diurnal variation in larval fish abundance was evident, with higher abundance observed at night-time than during daytime. However, no significant difference was observed between the larval fish abundance inside and outside the restricted zone. Moreover, fish egg abundance and larval fish biodiversity did not exhibit notable differences between sampling locations or times. Cluster analysis revealed the presence of two groups of seasonal species. The major species in the spring group were Abudefduf vaigiensis and Pomacentrus coelestis, which prefer a low-temperature environment. The major species in the summer group was U. japonicus, which prefers a high-temperature environment. The seasonal succession of water masses under the influence of monsoon activity likely contributed to the observed grouping patterns of larval fish assemblages in the study area. These patterns were closely linked to the marine environmental conditions in this area. The study outcomes provide scientific insights and recommendations regarding the importance and benefits of establishing a restricted fishing zone for sustaining fishery resources. [ABSTRACT FROM AUTHOR]
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- 2024
- Full Text
- View/download PDF
30. Ichthyoplankton dynamics in the Brazilian Pantanal: Contribution of an important tributary and maintenance of connectivity.
- Author
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Souza, Mateus Babichi Veiga, Tondato‐Carvalho, Karina Keyla, and Bialetzki, Andréa
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- *
ICHTHYOPLANKTON , *RAINFALL , *FISHERY processing , *MIGRATORY animals , *WATER temperature , *FISH larvae , *EGGS , *FISH eggs , *LARVAE - Abstract
In order to investigate the reproductive dynamics of the ichthyofauna in the Brazilian Pantanal, this study examines the spatial and temporal distribution of ichthyoplankton, taxonomic composition, and its correlation with environmental factors within one of the most important sub‐basins, the Taquari River. Egg and larvae collections were conducted at 11 sampling points between October and March of 2017/2018 and 2018/2019. Significant differences were observed between collection points, months, and years, with higher ichthyoplankton densities in the Coxim and Taquari rivers, particularly between November and January. Twenty‐eight genera and/or species of fish were identified, including 10 long‐distance migratory species. Egg density showed a negative correlation with water temperature and rainfall. For larvae, water transparency and rainfall were both significant, negatively influencing larval abundance. However, different species tend to occur in environments with distinct abiotic qualities. Yolk‐sac, preflexion, and flexion larval development stages were distributed throughout the sub‐basin, especially near the Pantanal. Considering the data and analyses presented in this study, the importance of connectivity between these environments, specifically between the plateau and Pantanal, is evident, highlighting the significance of the entire sub‐basin for fish reproductive processes. Therefore, research focusing on the ecological processes influencing the distribution of ichthyoplankton offers valuable insights for ecosystem conservation and aids in effective environmental management. [ABSTRACT FROM AUTHOR]
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- 2024
- Full Text
- View/download PDF
31. The impact of electromagnetic fields generated by high-voltage power lines on the spatial arrangement of pike (Esox Lucius Linnaeus 1758) embryos.
- Author
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Krzystolik, Jan, Tański, Adam, Piesiewicz, Radosław, and Formicki, Krzysztof
- Abstract
Urbanization and technological advancements result in the dispersion of antropogenic electromagnetic fields (EMF) that can affect on ecosystems. Therefore, it is important to understand their impact on the environment. Aquatic ecosystems are subject to EMF as part of various electricity sources, e.g., high-voltage transmission lines (HVTL). We examined the impact of EMF generated by HVTL on the spatial arrangement and survival of pike (Esox lucius) embryos. Fertilized eggs were incubated under two HVTL configurations 110 kV and 220 kV compared with a control group devoid of anthropogenic EMF. Embryo orientation and survival were monitored until blastopore closure. The control group showed dominance in the arrangement of embryos along the N-S, NNW-SSE, and NNE-SSW axes, with a slight prevalence of northern directions. EMF originating from HVTL did not exert a significant influence on the spatial arrangement of pike embryos, although some deviations from the arrangement noticed in the control group were observed. Increased embryo mortality was observed only at 110 kV site, but probably due to factors unrelated to EMF. In conclusion, EMF generated by HVTL did not significantly change pike embryo orientation or chances of survival. However, longer exposure or higher EMF levels could provoke notable reactions, requiring ongoing evaluation as power networks continue to spread more widely. [ABSTRACT FROM AUTHOR]
- Published
- 2024
- Full Text
- View/download PDF
32. Betel leaf extract as an antifungal agent for swamp fish eggs: A case study of Saprolegnia sp on kissing gourami (Helostoma temminckii) and climbing perch (Anabas testudineus) fish.
- Author
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Syaifudin, Mochamad, Fahira, Winda, Sarah, Nopi, Wijayanti, Marini, Tanbiyaskur, Jubaedah, Dade, Rarassari, Madyasta Anggana, Barus, Beta Susanto, and Dwinanti, Sefti Heza
- Subjects
- *
FISH eggs , *FISH culturists , *MYCOSES , *KISSING , *EGGS - Abstract
Several indigenous swamp fish species have been successfully domesticated and cultivated by fish farmers in Sumatera, Indonesia. However, the hatching phase in hatcheries commonly encounters fungal infections attributed to Saprolegnia sp. This study investigates the efficacy of betel leaf extract in protecting the eggs of kissing gourami and climbing perch from saprolegniasis. Mimicking natural infection conditions, all eggs were exposed to 5 artificially infected eggs per tank. Prior to infection, the water was treated with betel leaf extract at various concentrations. Results indicate that betel leaf extract significantly protects the eggs from this fungal infection. For the climbing perch, the optimal dosage was determined to be 300 mg L-1, resulting in a hatching rate of 90% and a prevalence rate of 10%. For the kissing gourami, the optimal dosage was found to be 120 mg L-1, resulting in a hatching rate of 86.66% and a prevalence rate of 13.34%. [ABSTRACT FROM AUTHOR]
- Published
- 2024
33. Traditional Fish Leather Dyeing Methods with Indigenous Arctic Plants.
- Author
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Palomino, Elisa, Rahme, Lotta, Káradóttir, Katrín María, Kokita, Mitsuhiro, and Freysteinsson, Sigmundur Páll
- Subjects
- *
FISH skin , *CHEMICAL processes , *SUSTAINABLE fashion , *NATURAL dyes & dyeing , *FISH eggs - Abstract
Along the Arctic and sub-Arctic coasts of Alaska, Siberia, north-eastern China, Hokkaido, Scandinavia and Iceland, people have dressed in clothes or worn shoes made of fish skin for millennia. (Within this article, the terms fish skin and fish leather are used to indicate different processes of the same material. Fish skin: Skin indicates the superficial dermis of an animal. Fish skin is referred to as the historical raw material that is tanned following traditional methods such as mechanical, oiling and smoking tanning, using materials such as bark, brain, urine, fish eggs and corn flour. Fish leather is used to refer that the fish skin has passed one or more stages of industrial vegetable or chrome tanning production and is ready to be used to produce leather goods). These items are often decorated with a rich colour palette of natural dyes provided by nature. In this study, minerals and raw materials of plant origin were collected from riverbanks and processed by Arctic seamstresses who operated as designers, biochemists, zoologists, and climatologists simultaneously. During our research, an international team of fashion, tanning and education specialists used local Arctic and sub-Arctic flora from Sweden, Iceland, and Japan to dye fish leather. Several plants were gathered and sampled on a small scale to test the process and determine the colours they generated based on the historical literature and verbal advice from local experts. This paper describes the process and illustrates the historical use of natural dyes by the Arctic groups originally involved in this craft, building on the traditional cultural heritage that has enabled us to develop sustainable dyeing processes. The results are promising and confirm the applicability of these local plants for dyeing fish skins, providing a basis for a range of natural dye colours from local Arctic flora. The aim is to develop a moderate-sized industrial production of fish leather in this colour palette to replace current unsustainable chemical dyeing processes. This project represents an innovation in material design driven by traditional technologies, addressing changes in interactions between humans and with our environment. The results indicate that new materials, processes, and techniques are often the fruitful marriage of fashion and historical research of traditional methods, helping the industry move towards a more sustainable future. [ABSTRACT FROM AUTHOR]
- Published
- 2024
- Full Text
- View/download PDF
34. Dietary patterns and metabolic syndrome in patients with premature heart disease: a cross-sectional study.
- Author
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Rezayat, Shiva, Mohammadifard, Noushin, Zarepur, Ehsan, Feizi, Awat, Sarrafzadegan, Nizal, and Kafeshani, Marzieh
- Subjects
- *
DIETARY patterns , *CARDIAC patients , *METABOLIC syndrome , *PRINCIPAL components analysis , *WHOLE grain foods , *DISEASE risk factors , *FISH eggs - Abstract
Purpose: Due to the increase in the prevalence of other risk factors of heart diseases, the age of heart disease has decreased and it has led to premature heart disease. One of the main risk factors of this disease is metabolic syndrome (MetS). One of the key ways to control MetS is dietary modification. The purpose of this study is to investigate the relationship between dietary patterns and MetS in patients with premature heart disease. Design/methodology/approach: This study was conducted on 409 people with premature heart disease. The diagnosis of MetS was made based on the ATP III criteria. Dietary intake for the past year was collected using the validated semi-quantitative food frequency questionnaire. Dietary patterns were determined by factor analysis with principal components approach. Findings: Three dietary patterns were identified, including the healthy, western and traditional patterns. The findings showed that people who followed the traditional pattern more than those who followed less had a lower risk of MetS. (OR:0.23; 95% CI: 0.11–0.52). But, no relation was observed between healthy (OR:1.45; 95% CI:0.64–3.25) and western (OR:1.04; 95% CI:0.51–2.13) patterns with MetS. Originality/value: The findings of this study showed that following a traditional dietary pattern based on high consumption of whole grains, red meat, viscera, fish, eggs, high-fat dairy products, soft drinks, mayonnaise and solid oil was associated with a lower risk of MetS. [ABSTRACT FROM AUTHOR]
- Published
- 2024
- Full Text
- View/download PDF
35. Identification of pre-flexion fish larvae from the western South Atlantic using DNA barcoding and morphological characters.
- Author
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Pozzobon, Allan Pierre Bonetti, Ready, Jonathan Stuart, Di Dario, Fabio, and Nunes-da-Fonseca, Rodrigo
- Subjects
FISH larvae ,CYTOCHROME oxidase ,IDENTIFICATION of fishes ,GENETIC barcoding ,SPECIES distribution ,FISH eggs - Abstract
Knowledge on species composition is the first step necessary for the proper conservation and management of biological resources and ecologically relevant species. High species diversity and a lack of diagnostic characters for some groups can impose difficulties for taxonomic identification through traditional methodologies, and ichthyoplankton (fish larvae and eggs) are a good example of such a scenario. With more than 35.000 valid species of fishes worldwide and overall similar anatomies in early developmental stages in closely related groups, fish larvae are often hard to be identified at the species or even more encompassing taxonomic levels. To overcome this situation, molecular techniques have been applied, with different markers tested over the years. Cytochrome c oxidase I (COI) is the most commonly used marker and now has the broadest public reference libraries, providing consistent results for species identification in different metazoan studies. Here we sequenced the mitochondrial COI-5P fragment of 89 fish larvae collected in the Campos Basin, coastal southeastern Brazil, and compared these sequences with references deposited in public databases to obtain taxonomic identifications. Most specimens identified are species of the Blenniiformes, with Parablennius and Labrisomus the most frequently identified genera. Parablennius included two species (P. marmoreus and P. pilicornis), while Labrisomus included three species (L. cricota, L. conditus and L. nuchipinnis). Anatomy of these molecularly identified specimens were then analyzed with the intention of finding anatomical characters that might be diagnostically informative amongst the early development stage (pre-flexion) larvae. Ventral pigmentation patterns are proposed as useful markers to identify Labrisomus species. However, additional specimens are needed to confirm if the character holds stability through the geographic distribution of the species. [ABSTRACT FROM AUTHOR]
- Published
- 2024
- Full Text
- View/download PDF
36. Artificial breeding technology for mass field cultivation of Indonesian wader fish (Rasbora lateristriata Bleeker, 1854).
- Author
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Anshori, Khoiruddin, Hananya, Ariel, Pratama, Sandi Fransisco, Raharjeng, Anita Restu Puji, Suci, Devi Annisa, and Retnoaji, Bambang
- Subjects
- *
SPAWNING , *FISH breeding , *FISH eggs , *FISH farming , *FISH habitats , *WATER levels , *FISH spawning - Abstract
Wader fish is one local fish of Indonesia that is experiencing a population decline in the wild to fall into the vulnerable category. The study aims to implement artificial spawning technology against wader fish en masse. Wader fish used comes from the fish farming facility Santan Mina Lestari, Sleman, Yogyakarta. The brood fishes are selected to find out the sex and maturity level of the gonads by massaging the abdomen. The sexual ratio used is male: female (2:1) with the number of 20 males and 10 females per spawning. The process is carried out using a net measuring 250x150x60 cm placed in the pool. The spawning site is conditioned to fit its natural habitat with a water level of 30 cm, palm fiber as a substrate, and aeration. The spawning process of wader fish lasts for 12 hours until getting eggs. Spawning eggs are then collected using a net and estimated. Wader fish eggs are then spread in the hatching pond with a dense spread of 1000 grains/ L of water. The difference in the sex of fish can be seen from morphology and gonads. Female fish are relatively larger, while male fish have slender bodies. When massaged on the abdomen, the male fish will release white liquid sperm, while the female fish will release yellowish egg. Female fish can produce about 700-1500 eggs in one spawning. Wader fish can be spawned in two weeks. Spawning wader fish artificially is successfully done with technology that adapts fish habitats in nature. [ABSTRACT FROM AUTHOR]
- Published
- 2024
- Full Text
- View/download PDF
37. Retinopexy for Retinal Tears and Pneumatic Retinopexy for Primary Retinal Detachment
- Author
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Soliman, Mohamed Kamel, Sallam, Ahmed B., Sallam, Ahmed B., editor, Kuhn, Ferenc, editor, Gini, Giampaolo, editor, and Adelman, Ron A., editor
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- 2024
- Full Text
- View/download PDF
38. Dining Guide.
- Subjects
MEALS ,CHICKEN as food ,FISH eggs ,SANDWICH shops ,BEACHES ,DINING rooms - Abstract
A review is offered for the dining scene in Sarasota, Florida, featuring diverse restaurants from downtown to Siesta Key, highlighting their specialties, ambiance, and notable dishes across various neighborhoods.
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- 2024
39. Coast with the most.
- Author
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GUINNESS, AMBER
- Subjects
FISH eggs ,BODIES of water ,OLIVE oil ,SQUEEZED light ,COASTS - Abstract
Amber Guinness, a food writer, takes readers on a culinary journey along Italy's west coast in her book Italian Coastal. She explores the distinct cooking styles of different regions along the Tyrrhenian Sea, such as Campania, the Aeolian Islands, and Sicily, which have been influenced by various civilizations. The article includes several recipes from Guinness's book, including a Prosecco, limoncello, and basil Spritz, spaghetti with bottarga, baked sea bream with almond flakes, pistachio pork chops, rigatoni with fiery roast tomatoes and ricotta, and a zucchini and basil frittata. [Extracted from the article]
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- 2024
40. Functional Alpha and Beta Diversity of Fish Communities and Their Relationship with Environmental Factors in the Huanghe River (Yellow River) Estuary and Adjacent Seas, China.
- Author
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Li, Shaowen, Huang, Yufang, Li, Fan, Liu, Yanfen, Ma, Hongliang, Zhang, Xiaomin, Wang, Xiuxia, Chen, Wei, Cui, Guangxin, and Wang, Tiantian
- Subjects
- *
FISH diversity , *FISHING villages , *FISH communities , *FISH eggs , *ESTUARIES , *FISH migration - Abstract
Fisheries and bottom seawater data were collected in July in 2022 and 2023 from 15 sampling stations in the Huanghe River estuary and adjacent seas in China. The patterns of functional alpha and beta diversity of fish communities in this area and their relationships with environmental factors were studied using trait-based analysis. Five functional classifications, which included 16 functional traits, four functional alpha diversity indices (functional richness, functional evenness, functional divergence, and community-weighted mean), three functional beta diversity indices (functional beta diversity and its turnover and nestedness components), and 14 bottom environmental factors were considered. The dominant traits of fish communities were the following: benthivorous feeding habits, small and front-facing mouths, high trophic level, demersal, anguilliform, low growth coefficient, medium resilience, low vulnerability, and adapted to warm temperate conditions. The dominant migration traits and types of fish eggs varied by year, and fish abundance was the main factor affecting the dominant traits of the communities. The results of multiple regression on distance matrices and variance partitioning analysis indicated that ammonia nitrogen content, total phosphorus content, and pH were the main environmental factors that affected fish functional diversity. The N/P ratio had a bottom-up control effect on fish functional diversity. Our findings also revealed that high pH gradients and distant geographical distances can inhibit trait turnover in fish communities. [ABSTRACT FROM AUTHOR]
- Published
- 2024
- Full Text
- View/download PDF
41. Diet and Feeding Behavior of the South Polar Skuas Stercorarius maccormicki in the Haswell Islands, East Antarctica.
- Author
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Golubev, Sergey
- Subjects
- *
DIETARY patterns , *COLONIAL birds , *OVUM cryopreservation , *BIRD breeding , *GASTROINTESTINAL contents , *EGGS , *EGG incubation , *FISH eggs , *FROZEN foods - Abstract
Simple Summary: This work focuses on the diet and feeding ecology of the South Polar Skua, a large gull-like seabird that breeds around Antarctica and winters in the Indian Ocean and Northern Hemisphere. This study presents information from the Haswell Islands off the Antarctic coast in the Davis Sea, where skuas breed near colonies of other seabird species. The composition of the diet of South Polar Skuas included animal (vertebrate and invertebrate organisms), plant, mineral, and anthropogenic components. The diet during the pre-breeding and breeding periods was based on eggs and chicks found in Emperor and Adélie penguin colonies. During the post-breeding period, skuas have been observed feeding at sea. In general, they obtained food by scavenging, but they could also prey on the eggs and chicks of Adélie Penguins and other seabirds. In recent decades, kitchen waste became an additional food resource that supported the skua population. It was found that South Polar Skuas did not influence the breeding success of Emperor Penguins but could potentially influence the breeding success of Adélie Penguins and other seabirds. The diet and feeding behavior of South Polar Skuas (Stercorarius maccormicki) are well studied within the species' breeding range but are poorly understood on the Haswell Islands. The aim of this study was to determine how South Polar Skuas use available resources during the pre-breeding and breeding periods at the Haswell Archipelago (66°31′ S, 93°01′ E, Davis Sea, Southern Ocean) under conditions of prolonged human activity. I studied pellets, spontaneous regurgitation, and stomach contents of feathered birds to study the diet of skuas and used direct observations of their feeding behavior. South Polar Skuas at the Haswell Islands fed primarily on the Emperor Penguin (Aptenodytes forsteri) colony and on terrestrial resources in the Adélie Penguin (Pygoscelis adeliae) and fulmarine petrel colonies. The dominant prey of skuas were breeding Antarctic penguins. Emperor Penguins and Adélie Penguins make up the bulk of the skuas' diet in the pre-breeding and breeding periods. Surface feeding at sea was observed in the post-breeding period. In recent decades, kitchen waste supported the skua population. Scavenging (placenta and feces of Weddell seals [Leptonychotes weddellii], frozen eggs, chicks and adults of breeding bird species, kitchen refuse) is the dominant strategy for obtaining food. Adélie Penguin eggs and chicks were the main food items of the South Polar Skuas in the Haswell Archipelago. Skua predation could potentially influence the breeding success of Adélie Penguins and fulmarine petrels, but the extent of the impact is unknown. The impact of the South Polar Skua on Emperor Penguins is negligible because skuas feed mainly on frozen chicks and eggs of the species. [ABSTRACT FROM AUTHOR]
- Published
- 2024
- Full Text
- View/download PDF
42. Genetic adaptations for the oceanic success of fish eggs.
- Author
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Finn, Roderick Nigel and Cerdà, Joan
- Subjects
- *
ADAPTIVE radiation , *EXTREME environments , *OSTEICHTHYES , *FISH eggs , *OVUM , *CARRIER proteins , *LARVAL dispersal , *EXPLOSIVE volcanic eruptions , *SALINE water conversion - Abstract
Since recolonizing the seas, most teleosts evolved as pelagophils, producing highly hydrated pelagic (buoyant) eggs. Osmotic drive for oocyte hydration is mainly generated through differential proteolysis of vitellogenin-Aa-derived yolk proteins. Teleost-specific water channels are selectively retained in pelagophils and coevolved with 14-3-3ζ-like binding proteins to co-operatively regulate channel trafficking in a manner that avoids competitive membrane space occupancy and accelerates oocyte water influx. Gonadotropinergic and vasopressinergic systemic and paracrine signaling systems converge to activate meiosis resumption and oocyte hydration. Developmental downregulation of dominant-negative inhibitory aquaporin variants maximizes oocyte hydration. These innovative genetic adaptations are highly conserved in modern marine teleosts, contributing to the success of their eggs in the oceans. Genetic adaptations of organisms living in extreme environments are fundamental to our understanding of where life can evolve. Water is the single limiting parameter in this regard, yet when released in the oceans, the single-celled eggs of marine bony fishes (teleosts) have no means of acquiring it. They are strongly hyposmotic to seawater and lack osmoregulatory systems. Paradoxically, modern teleosts successfully release vast quantities of eggs in the extreme saline environment and recorded the most explosive radiation in vertebrate history. Here, we highlight key genetic adaptations that evolved to solve this paradox by filling the pre-ovulated eggs with water. The degree of water acquisition is uniquely prevalent to marine teleosts, permitting the survival and oceanic dispersal of their eggs. [ABSTRACT FROM AUTHOR]
- Published
- 2024
- Full Text
- View/download PDF
43. Bird‐mediated endozoochory as a potential dispersal mechanism of bony fishes.
- Author
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Lovas‐Kiss, Ádám, Antal, László, Mozsár, Attila, Nyeste, Krisztián, Somogyi, Dóra, Kiss, Balázs, Tóth, Richárd, Tóth, Flórián, Lilla Fazekas, Dorottya, Vitál, Zoltán, Halasi‐Kovács, Béla, Tóth, Pál, Szabó, Nándor, Löki, Viktor, Vincze, Orsolya, and András Lukács, Balázs
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OSTEICHTHYES , *WATER birds , *FISH eggs , *FISH larvae , *FISH migration , *AQUATIC habitats - Abstract
The dispersal of fish into distant and isolated habitats remains a topic of continuous discussion in the field of fish biogeography. This is particularly relevant due to the perceived limitation of fish movement to what is known as active dispersal. Fish migration is often confined to interconnected water bodies, underscoring the significance of dispersal for fish inhabiting isolated aquatic habitats. However, empirical evidence for a natural (i.e. not human‐mediated) mechanism has been limited. Here we explore and provide evidence for waterbird‐mediated endozoochory as a possible dispersal mechanism in various fish species and families. We force‐fed mallardsAnas plathyrynchoswith fertilised eggs of nine bony fish species, covering nine taxonomic families. We recovered viable embryos of five fish taxa in the faeces of mallard, proving the ability of fish eggs to survive the passing of the digestive system of waterbirds. Moreover, the recovered eggs successfully hatched into larvae in two fish species. Taking into the flight speed and numerosity of mallards, as well as the high abundance of fish eggs, our results highlight endozoochory of fish eggs by waterbirds as a possible significant, although likely rare natural dispersal mechanism that can occur across more species than previously known in freshwater fish. [ABSTRACT FROM AUTHOR]
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- 2024
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44. Methylmercury Effects on Birds: A Review, Meta‐Analysis, and Development of Toxicity Reference Values for Injury Assessment Based on Tissue Residues and Diet.
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Ackerman, Joshua T., Peterson, Sarah H., Herzog, Mark P., and Yee, Julie L.
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REFERENCE values , *ENVIRONMENTAL chemistry , *METHYLMERCURY , *ENVIRONMENTAL toxicology , *BIOMARKERS , *FISH eggs , *EGGS - Abstract
Birds are used as bioindicators of environmental mercury (Hg) contamination, and toxicity reference values are needed for injury assessments. We conducted a comprehensive review, summarized data from 168 studies, performed a series of Bayesian hierarchical meta‐analyses, and developed new toxicity reference values for the effects of methylmercury (MeHg) on birds using a benchmark dose analysis framework. Lethal and sublethal effects of MeHg on birds were categorized into nine biologically relevant endpoint categories and three age classes. Effective Hg concentrations where there was a 10% reduction (EC10) in the production of juvenile offspring (0.55 µg/g wet wt adult blood‐equivalent Hg concentrations, 80% credible interval: [0.33, 0.85]), histology endpoints (0.49 [0.15, 0.96] and 0.61 [0.09, 2.48]), and biochemical markers (0.77 [<0.25, 2.12] and 0.57 [0.35, 0.92]) were substantially lower than those for survival (2.97 [2.10, 4.73] and 5.24 [3.30, 9.55]) and behavior (6.23 [1.84, >13.42] and 3.11 [2.10, 4.64]) of juveniles and adults, respectively. Within the egg age class, survival was the most sensitive endpoint (EC10 = 2.02 µg/g wet wt adult blood‐equivalent Hg concentrations [1.39, 2.94] or 1.17 µg/g fresh wet wt egg‐equivalent Hg concentrations [0.80, 1.70]). Body morphology was not particularly sensitive to Hg. We developed toxicity reference values using a combined survival and reproduction endpoints category for juveniles, because juveniles were more sensitive to Hg toxicity than eggs or adults. Adult blood‐equivalent Hg concentrations (µg/g wet wt) and egg‐equivalent Hg concentrations (µg/g fresh wet wt) caused low injury to birds (EC1) at 0.09 [0.04, 0.17] and 0.04 [0.01, 0.08], moderate injury (EC5) at 0.6 [0.37, 0.84] and 0.3 [0.17, 0.44], high injury (EC10) at 1.3 [0.94, 1.89] and 0.7 [0.49, 1.02], and severe injury (EC20) at 3.2 [2.24, 4.78] and 1.8 [1.28, 2.79], respectively. Maternal dietary Hg (µg/g dry wt) caused low injury to juveniles at 0.16 [0.05, 0.38], moderate injury at 0.6 [0.29, 1.03], high injury at 1.1 [0.63, 1.87], and severe injury at 2.4 [1.42, 4.13]. We found few substantial differences in Hg toxicity among avian taxonomic orders, including for controlled laboratory studies that injected Hg into eggs. Our results can be used to quantify injury to birds caused by Hg pollution. Environ Toxicol Chem 2024;43:1195–1241. Published 2024. This article is a U.S. Government work and is in the public domain in the USA. Environmental Toxicology and Chemistry published by Wiley Periodicals LLC on behalf of SETAC. [ABSTRACT FROM AUTHOR]
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- 2024
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45. 瓯江口海域鱼类早期资源群落结构及优势种相关性分析.
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李尚清, 叶 深, 王雨航, 唐 未, 秦 松, 范青松, 邱文致, 艾龙威, 郑春芳, and 刘伟成
- Abstract
Copyright of Journal of Hydrobiology / Shuisheng Shengwu Xuebao is the property of Editorial Department of Journal of Hydrobiology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
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- 2024
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46. Automated image analysis suggests the consumption of herring eggs by red mullet in the English Channel.
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CRESSON, Pierre, CORDIER, Remy, and DELEGRANGE, Alice
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IMAGE analysis , *EGGS , *FISH eggs , *SPAWNING , *ATLANTIC herring , *GASTROINTESTINAL contents , *STABLE isotopes - Abstract
Consumption of fish eggs is a major component of the trophodynamics of several marine ecosys)tems. Nevertheless, demonstrating the consumption by stomach content analysis is complex, notably due to the high digestibility of eggs. Atlantic herring (Clupea harengus) of the Downs substock migrate from the North Sea to spawn in the Eastern English Channel during winter. On the basis of an opportunistic sampling of 5 red mul)lets (Mullus surmuletus) displaying herring eggs in their stomachs, this paper was the opportunity to document for the first time the trophic importance of herring eggs in the English Channel, by combining automated analy- sis of prey images with stable isotope and C:N ratios measurement. Eggs represented more than 90% of the prey items observed in the stomachs. In addition, low δ13C and high δ15N andC:N ratios demonstrated that this obser- vation does not reflect occasional consumption of eggs, but that eggs are a common prey all through the entire spawning season. Automated image analysis demonstrated efficiency to produce semi-quantitative indicators of the diet, but manual post processing should be implemented if accuracy is needed. This work was nevertheless the opportunity to start the development of a learning set adapted to benthic organisms and available for further similar applications. This work also demonstrated the importance of a holistic approach of trophic interactions to manage exploited species. [ABSTRACT FROM AUTHOR]
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- 2024
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47. Assessing the Conservation Value of Artificial and Natural Reefs via Ichthyoplankton Spatio-Temporal Dynamics.
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Sánchez-Caballero, Carlos Adrián, Borges-Souza, José Manuel, Saldierna-Martínez, Ricardo Javier, and Abelson, Avigdor
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ICHTHYOPLANKTON , *ARTIFICIAL reefs , *LARVAL dispersal , *FISH larvae , *MATING grounds , *FISHERY management , *MARINE resources conservation , *FISH eggs - Abstract
The distribution of fish eggs and larvae (ichthyoplankton) reflects spawning and nursery areas as well as dispersal routes. This study's goal is to demonstrate how the identification of ichthyoplankton species and stages and their spatial distribution among natural reefs (NRs) and artificial reefs (ARs) may serve as decision-making tools in conservation and fishery management. Natural reefs exhibited an eight-times higher abundance of eggs, as well as the highest abundance of larvae in the yolk-sac and preflexion phases. In contrast, ARs had the highest abundance of larvae in the flexion and postflexion phases. Natural reefs may serve as breeding grounds for Scaridae, Labridae, and Mugilidae; whereas, ARs may serve as breeding sites for Lutjanidae, Synodontidae, Carangidae, Fistularidae, and Haemulidae. Our study revealed differences between ARs and NRs, which demonstrate the potential of artificial reefs to expand the supply and settlement options of reef fishes and consequently can lead to increased fish production with potential benefits to adjacent fishing areas through connectivity. Thus, ARs as no-take sites can be effective tools for both fishery management and biodiversity conservation. The findings highlight the potential use of ichthyoplankton tools and the importance of considering both types of reefs in marine conservation and management efforts. [ABSTRACT FROM AUTHOR]
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- 2024
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48. Safety evaluation of salmon muscle consumption in patients with salmon roe allergy.
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Shimizu, Yutaka, Joe, Ga-hyun, and Saeki, Hiroki
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EGG yolk , *FISH eggs , *SALMON , *IMMUNOGLOBULIN E , *SEX differentiation (Embryology) , *FOOD allergy , *SEX hormones ,REPRODUCTIVE isolation - Abstract
The β′-component, a major allergen found in fish roe, is synthesized in the liver of female fish as part of the precursor of the egg yolk protein vitellogenin (Vg). Vg is distributed through the bloodstream and contributes to ovary development. In the present study, β′-component, present in Vg fragments, was detected in the muscles and internal organs of mature female salmon, with concentrations exceeding the recommended labeling level under Japan's food allergy labeling system. Additionally, total protein extracted from tissues of female salmon reacted with immunoglobulin E antibody against the salmon roe β′-component. No β′-component was detected in the tissues of mature male fish in the absence of sex hormone stimulation from females nor in immature salmon without sexual differentiation, but excess stimulation of the female sex hormone induced Vg synthesis containing the β′-component in the male fish. These findings suggest that taking into account fish sex, maturity, and sexual isolation of mature male fish could improve the safety of salmon meat for individuals with salmon roe allergy. [ABSTRACT FROM AUTHOR]
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- 2024
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49. Nutraceutical potential of olive pomace: insights from cell‐based and clinical studies.
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Monteiro, Camila Sant'Anna, Adedara, Isaac Adegboyega, Farombi, Ebenezer Olatunde, and Emanuelli, Tatiana
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VASCULAR endothelial cells , *OLIVE , *OLIVE oil , *NUTRITIONAL value , *MEAT quality , *FISH eggs - Abstract
Olive oil production yields a substantial volume of by‐products, constituting up to 80% of the processed fruits. The olive pomace by‐product represents a residue of significant interest due to the diverse bioactive compounds identified in it. However, a thorough characterization and elucidation of the biological activities of olive pomace are imperative to redirect its application for functional food, nutraceutical, and pharmaceutical purposes both for animals and humans. In this review, we examine data from experimental models, including immortalized human vascular endothelial cells, human corneal and conjunctival epithelial cells, human colorectal adenocarcinoma cells, non‐tumorigenic human hepatoma cells, and murine macrophages alongside clinical trials. These studies aim to validate the safety, nutritional value, and pharmacological effects of olive pomace. In vitro studies suggest that biophenols extracted from olive pomace possess antioxidant, anti‐inflammatory, and antiproliferative properties that could be beneficial in mitigating cardiovascular disorders, particularly atherosclerosis, hepatosteatosis, and dry‐eye disease. Protective effects against dry‐eye disease were confirmed in a mouse model assay. Olive pomace used in the feed for fish and poultry has demonstrated the ability to enhance animals' immunity and improve nutritional quality of meat and eggs. Human clinical trials are scarce and have revealed minimal biological changes following the consumption of olive pomace‐enriched foods. However, alterations in certain biomarkers tentatively suggest cardioprotective properties. The review underscores the value of olive pomace while addressing potential drawbacks and future perspectives, with a specific focus on the need for further investigation into the animal feed and human nutritional properties of olive pomace. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]
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- 2024
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50. Sea Turtle Eggs and Hatchlings are a Seasonally Important Food Source for the Generalist Feeding Golden Ghost Crab (Ocypode convexa).
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Avenant, Casper, Fossette, Sabrina, Whiting, Scott, Hopkins, Anna J. M., and Hyndes, Glenn A.
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TURTLE eggs ,SEA turtles ,WORLD Heritage Sites ,STABLE isotope analysis ,CRABS ,ANIMAL feeds ,FISH eggs - Abstract
Ghost crabs can be abundant at beaches where sea turtles nest, but the food web dynamics are poorly understood. Using multiple dietary methods, our research aimed to characterise the diet of the golden ghost crab Ocypode convexa at rookeries of the loggerhead turtle Caretta caretta on the west coast of Australia, with a focus on determining the importance of sea turtle eggs and hatchlings to its diet. We achieved this through combining complementary methods: gut content analysis (GCA); DNA analysis of gut contents; stable isotope analysis (SIA); and controlled feeding experiments. GCA showed that O. convexa is a facultative scavenger with an omnivorous diet comprising high contributions (> 55%) of abundant beach-cast leafy brown algae. However, DNA analysis identified C. caretta in ≥ 20% of crab guts, and stable isotope mixing models suggested that sea turtle contributed 40–62% of assimilated C and N for male and 21–40% for female ghost crabs during the nesting season, while other animal and algal sources were also likely to be consumed when sea turtle eggs and hatchlings were absent or present. Aquarium-based feeding assays showed that ghost crabs prefer sea turtle and fish carrion over leafy brown algae (0.81 vs 0.10 vs 0.03 g/h consumed). Sea turtles provide large amounts of nutrients to consumers in the form of eggs and hatchlings, and golden ghost crabs benefit substantially from this pulsed resource along the Ningaloo coast, a World Heritage Area. Through the combined use of SIA, GCA, DNA, and feeding trials, this study highlights the important roles of both sea turtles and ghost crabs in energy fluxes and nutrient cycling at generally nutrient-poor sandy beach ecosystems. However, high consumption rates in the region can possibly put the long-term survival of the C. caretta population at risk. [ABSTRACT FROM AUTHOR]
- Published
- 2024
- Full Text
- View/download PDF
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