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1. Spinal deformity in a whale shark, Rhincodon typus (Smith 1828), encountered in the northern Gulf of Mexico, with notes on its movement patterns.

2. Transglutaminase mediates the hardening of fish egg envelope produced by duplication of factor XIIIA gene during the evolution of Teleostei.

3. Fish milt and roe‐derived functional proteins and peptides: composition, bioactivities, and applications.

4. Integrating visual and molecular approaches for fish eggs analysis: A study on formaldehyde fixation and storage procedures.

5. Differences in perspectives on sustainability attributes of dietary protein sources between reduced animal-based dieters and nondieters.

6. Effect of Sperm Extender and Dilution Ratio on The Sperm Motility, Fertility, and Hatching Rates of Depik Fish Rasbora Tawarensis (Pisces: Cyprinidae) Eggs.

7. Egg Size Scales Negatively With System Size in a Periodic Fish Species.

8. Effect of dietary supplementation of Shatavari root powder along with Vitamin E on egg production and egg quality parameters of laying Japanese quail.

9. Characterizing egg transport of Chondrostoma nasus (L.): a combined laboratory and field experiment.

10. Effect of using shrimp head flour and small sea fish on duck egg production and egg quality.

11. Effect of growth media differences on maggot weight, fresh production and dry matter black soldier fly (BSF).

12. OF LAND AND SEA.

13. The F&W Guide to Caviar.

14. TOP SEED.

15. OISHĪ EATS.

16. Restaurant news: THE LATEST FROM CHEFS AND RESTAURANTS AROUND AUSTRALIA.

17. Ichthyoplankton Assemblages from the Coasts of Hamsilos Nature Park, Sinop, Southern Black Sea: Biodiversity, Abundance, and Relationships with Environmental Variables.

18. Reproductive Strategies and Embryonic Development of Autumn-Spawning Bitterling (Acheilognathus rhombeus) within the Mussel Host.

19. Effects of winter water quality conditions on Atlantic Salmon embryo mortality and deformity rates in the Serpentine River (New Brunswick, Canada).

20. Establishing present‐day Sockeye Salmon (Oncorhynchus nerka|sćwin) spawning capacity in the highly impacted sq,awsitkʷ|Okanagan River to guide population conservation and restoration.

21. Methicillin-Resistant Staphylococcus aureus (MRSA) in Different Food Groups and Drinking Water.

23. Microbial control during the incubation of rainbow trout (Oncorhynchus mykiss) eggs exposed to humic acid.

24. Nutritional composition and transcriptome analysis of the newly hatched Anguilla japonica from embryo to preleptocephali obtained from artificial reproduction.

25. Features of the Distribution of Black Sea Ichthyoplankton in Conditions of Activation of Atmospheric Processes in the Summer Hydrological Season of 2021.

26. Proteins of Milk, Egg and Fish as a Source of Antioxidant Peptides: Production, Mechanism of Action and Health Benefits.

27. Phytosanitary Cold Treatment of the Spotted Wing Drosophila (Diptera: Drosophilidae) in Postharvest 'Red Globe' Grapes.

28. Characterization of Bacterial Communities on Trout Skin and Eggs in Relation to Saprolegnia parasitica Infection Status.

29. Variations in the Abundance, Biodiversity, and Assemblage Structure of Larval Fish in the Restricted Waters of the Wang-an Light Fishery off Penghu, Taiwan.

30. Ichthyoplankton dynamics in the Brazilian Pantanal: Contribution of an important tributary and maintenance of connectivity.

31. The impact of electromagnetic fields generated by high-voltage power lines on the spatial arrangement of pike (Esox Lucius Linnaeus 1758) embryos.

32. Betel leaf extract as an antifungal agent for swamp fish eggs: A case study of Saprolegnia sp on kissing gourami (Helostoma temminckii) and climbing perch (Anabas testudineus) fish.

33. Traditional Fish Leather Dyeing Methods with Indigenous Arctic Plants.

34. Dietary patterns and metabolic syndrome in patients with premature heart disease: a cross-sectional study.

35. Identification of pre-flexion fish larvae from the western South Atlantic using DNA barcoding and morphological characters.

36. Artificial breeding technology for mass field cultivation of Indonesian wader fish (Rasbora lateristriata Bleeker, 1854).

38. Dining Guide.

39. Coast with the most.

40. Functional Alpha and Beta Diversity of Fish Communities and Their Relationship with Environmental Factors in the Huanghe River (Yellow River) Estuary and Adjacent Seas, China.

41. Diet and Feeding Behavior of the South Polar Skuas Stercorarius maccormicki in the Haswell Islands, East Antarctica.

42. Genetic adaptations for the oceanic success of fish eggs.

43. Bird‐mediated endozoochory as a potential dispersal mechanism of bony fishes.

44. Methylmercury Effects on Birds: A Review, Meta‐Analysis, and Development of Toxicity Reference Values for Injury Assessment Based on Tissue Residues and Diet.

45. 瓯江口海域鱼类早期资源群落结构及优势种相关性分析.

46. Automated image analysis suggests the consumption of herring eggs by red mullet in the English Channel.

47. Assessing the Conservation Value of Artificial and Natural Reefs via Ichthyoplankton Spatio-Temporal Dynamics.

48. Safety evaluation of salmon muscle consumption in patients with salmon roe allergy.

49. Nutraceutical potential of olive pomace: insights from cell‐based and clinical studies.

50. Sea Turtle Eggs and Hatchlings are a Seasonally Important Food Source for the Generalist Feeding Golden Ghost Crab (Ocypode convexa).

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