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The F&W Guide to Caviar.

Authors :
GERSHENSON, GABRIELLA
SCHWARTZ, AMELIA
Source :
Food & Wine; Dec2024/Jan2025, Vol. 47 Issue 11, p144-149, 6p, 3 Color Photographs
Publication Year :
2024

Abstract

The article from Food & Wine provides a comprehensive guide to caviar, highlighting its history, types, and creative ways to enjoy it. It discusses the shift from wild-caught to farm-raised caviar, making it more accessible and sustainable. The article also features a list of the best caviars to try, along with tips on serving caviar at home. Overall, it offers valuable information for those interested in exploring the world of caviar. [Extracted from the article]

Details

Language :
English
ISSN :
07419015
Volume :
47
Issue :
11
Database :
Complementary Index
Journal :
Food & Wine
Publication Type :
Periodical
Accession number :
180841637