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3. Intangible Heritage, Education and Tourism as a Strategy for the Enhancement of the Value of the Dehesa and the Traditional Shepherd's Trade.

4. Complementariedad entre el patrimonio natural y cultural para impulsar la actividad turística: un caso de estudio en el Parque Natural de Cornalvo, Extremadura

5. Complementariedad entre el patrimonio natural y cultural para impulsar la actividad turística: un caso de estudio en el Parque Natural de Cornalvo, Extremadura.

6. The Importance of the Product "Tourism in Bullfighting Ranches" in Spain from the Perspective of the Breeders.

7. Diversity patterns of herbaceous community in environmental gradients of dehesa ecosystems

8. University Students' Perception of the Dehesa and the Associated Traditional Trades.

9. Diet comparison between sympatric European bison, red deer and fallow deer in a Mediterranean landscape.

10. Alteration of the tree–soil microbial system triggers a feedback loop that boosts holm oak decline.

11. Physiological Activity of Quercus suber with a High Presence of Cerambyx welensii.

12. Study of the impact of fighting cattle farms in the Spanish dehesa.

13. ¿TIERRA IMPRODUCTIVA?: HISTORIA AMBIENTAL DE LA ACTIVIDAD GANADERA Y LOS MONTES EN EL PUERTO DE SANTA MARÍA DEL SIGLO XIX. CARACTERIZACIÓN SOCIOECOLÓGICA Y RAICES HISTÓRICAS.

14. The Tourist Potential of Hunting Reserves in the Dehesas of Extremadura.

16. Intangible Heritage of the Dehesa: The Educational and Tourist Potential of Traditional Trades

17. The Agritourism Value Chain: An Application to the Dehesa Areas of Extremadura.

18. Soil distribution of Phytophthora cinnamomi inoculum in oak afforestation depends on site characteristics rather than host availability.

19. Intangible Heritage of the Dehesa: The Educational and Tourist Potential of Traditional Trades.

20. Montado Mediterranean Ecosystem (Soil–Pasture–Tree and Animals): A Review of Monitoring Technologies and Grazing Systems.

21. Using and Creating Microclimates for Cork Oak Adaptation to Climate Change.

22. Quercus suber Allometry in the West Mediterranean Basin.

23. Valuing Ecosystem Services Provided by Pasture-Based Beef Farms in Alentejo, Portugal.

24. Aprisco Field Station: the spatial structure of a new experimental site focused on agroecology.

25. Prediction of growth performance parameters in the growing and free-range finishing phases of the Iberian pig via meta-analysis

26. The Agritourism Value Chain: An Application to the Dehesa Areas of Extremadura

28. La extracción de leña y madera de la dehesa de Zacatena (Daimiel, Ciudad Real) en el siglo XVI y su situación a mediados del siglo XVIII

29. Distribución de especies cinegéticas en los espacios adehesados de Extremadura: comparativa entre el siglo XVIII y los cotos de caza mayor actuales

30. Spatial discounting in food products from high natural value agroecosystems

31. Sustainable Hunting as a Tourism Product in Dehesa Areas in Extremadura (Spain).

32. Kānuka Trees Facilitate Pasture Production Increases in New Zealand Hill Country.

33. Distribución de especies cinegéticas en los espacios adehesados de Extremadura: comparativa entre el siglo XVIII y los cotos de caza mayor actuales.

34. Complementariedad entre el patrimonio natural y cultural para impulsar la actividad turística: un caso de estudio en el Parque Natural de Cornalvo, Extremadura

35. The Tourist Potential of Hunting Reserves in the Dehesas of Extremadura

36. Potencial turístico del cerdo ibérico en Salamanca: patrimonio territorial y cultura inmaterial.

37. A Methodology for Automatic Identification of Units with Ecological Significance in Dehesa Ecosystems.

38. The World of Iberian Ham and its Tourist Potential in the Sierra De Huelva (Andalusia, Spain)

39. Potencial turístico del cerdo ibérico en Salamanca: patrimonio territorial y cultura inmaterial

40. The role of brush encroachment in Mediterranean ecosystems: a review.

41. La extracción de leña y madera de la dehesa de Zacatena (Daimiel, Ciudad Real) en el siglo XVI y su situación a mediados del siglo XVIII.

42. “Antes muertos que rendidos”: pleitos y alteraciones en el Estado de Capilla durante la Edad Moderna.

43. ¿Existe un patrón de preferencias del consumidor diferente según el tipo de jamón ibérico?

44. Using and Creating Microclimates for Cork Oak Adaptation to Climate Change

45. Meta-analysis of livestock effects on tree regeneration in oak agroforestry systems.

46. Land manager preferences for outcome-based payments for environmental services in oak savannahs.

47. Crop Yields in European Agroforestry Systems: A Meta-Analysis

48. Long-Term Tree Regeneration of Fragmented Agroforestry Systems Under Varying Climatic Conditions

49. Intraguild predation of weevils by livestock reduces acorn pests in oak silvopastoral systems.

50. Biofumigation with Brassica seed-based products combined with calcium carbonate to control Phytophthora cinnamomi root rot in cork and holm oaks.

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