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¿Existe un patrón de preferencias del consumidor diferente según el tipo de jamón ibérico?

Authors :
Granado-Díaz, Rubén
Villanueva, Anastasio J.
Rodríguez-Entrena, Macario
Salazar-Ordóñez, Melania
Estévez, Manuel
Sanz, Alejandro
Manrique, Trinidad
Source :
Informacion Tecnica Economica Agraria; dic2021, Vol. 117 Issue 5, p557-579, 23p
Publication Year :
2021

Abstract

<i>Copyright of Informacion Tecnica Economica Agraria is the property of Asociacion Interprofesional para el Desarrollo Agrario (AIDA) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
16996887
Volume :
117
Issue :
5
Database :
Complementary Index
Journal :
Informacion Tecnica Economica Agraria
Publication Type :
Academic Journal
Accession number :
154190619
Full Text :
https://doi.org/10.12706/itea.2021.002