25 results on '"consommation en oxygène"'
Search Results
2. Effects of temperature on growth and metabolism in juvenile turbot
- Author
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Christine Burel, A. Le Roux, J. Person-Le Ruyet, Gilles Boeuf, Armelle Severe, F. Gaumet, Station d'hydrobiologie, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration
- Subjects
0106 biological sciences ,medicine.medical_specialty ,Protein efficiency ratio ,[SDV]Life Sciences [q-bio] ,Fish farming ,Sodium ,chemistry.chemical_element ,Aquatic Science ,01 natural sciences ,Acclimatization ,Excretion ,chemistry.chemical_compound ,Animal science ,Internal medicine ,medicine ,ComputingMilieux_MISCELLANEOUS ,EFFICACITE ALIMENTAIRE ,Ecology, Evolution, Behavior and Systematics ,biology ,010604 marine biology & hydrobiology ,Physiological condition ,04 agricultural and veterinary sciences ,biology.organism_classification ,[SDV] Life Sciences [q-bio] ,Turbot ,Endocrinology ,chemistry ,CONSOMMATION EN OXYGENE ,040102 fisheries ,Urea ,0401 agriculture, forestry, and fisheries - Abstract
The effects of constant temperatures on growth, food efficiency, and physiological status were studied in four different batches of juvenile turbot. The growth responses were studied in three experiments lasting 70–85 days under 8–20° C thermal conditions. There was a positive correlation between growth and temperature from 8 to 17° C and a plateau was observed from 17 to 20° C. In fish fed to satiety, specific growth rate was positively correlated to the food intake, which was double at 20° C, compared with 8° C. Minor changes were observed in food efficiency. Body fat deposition decreased as temperature increased (25% lower at 20° C, compared with 8° C). Apparent food conversion, PER (protein efficiency ratio) and PUC (protein utilization coefficient) ranges were 0.8–0.9, 2.1–2.3 and 33–38% respectively. In 70–300 g fish, routine MO2 increased (2.5–6.5 μmol O2 h−1 g bw−1) with temperature up to 20° C, while larger turbot (500–600 g) appeared relatively thermo-independent, with a lower oxygen consumption (1.5 imol h−1 g−1). The average daily total ammonia nitrogen (TAN) and urea-N excretion per fish biomass was positively related to temperature. TAN was 30% lower at 8° C, compared with 20° C. Ingested nitrogen was mainly excreted under the final form of TAN, urea-N representing 26% of the total amount. A post-prandial peak in TAN and a delayed peak in urea-N nitrogen were observed. The hydromineral status [osmolarity, sodium, chloride and potassium blood plasma, gill (Na+-K+)-ATPase activity] of turbot was not affected by progressive changes in temperature during the acclimation period. Juvenile turbots show remarkable homeostatic capacities and so they have a relatively thermo-independent physiology within the range of temperature studied.
- Published
- 1996
- Full Text
- View/download PDF
3. Efficacité d'un seuil artificiel sur l'oxygénation de l'eau et l'élimination de CH4 contenu dans l'eau évacuée par la barrage hydroélectrique de Petit Saut (Guyane française)
- Author
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Richard, S., Grégoire, A., Gosse, P., Richard, S., Grégoire, A., and Gosse, P.
- Abstract
Quelques mois après le début de la mise en eau du barrage de Petit Saut, la mise en service normale de l'usine conduisait à une désoxygénation de l'eau du tronçon de rivière aval, le rendant incompatible avec la vie aquatique. La solution retenue a été la construction d'un seuil, afin d'apporter de l'oxygène et d'éliminer les gaz réducteurs produits au fond de la retenue, notamment le méthane, consommateur potentiel d'oxygène dissous.Un seuil métallique à deux lames déversantes successives a été construit ; sa configuration prend en compte les principaux critères physiques jouant un rôle significatif sur l'oxygénation de l'eau (hauteur de chute, épaisseur de la lame déversante, le dimensionnement du bassin de réception des chutes, la présence de dispositifs favorisant l'éclatement de la lame d'eau). Placé dans le canal de fuite de l'usine, à une centaine de mètres à l'aval du barrage principal, il est à l'abri des crues et ne crée pas d'obstacle supplémentaire en rivière.L'article chiffre l'effet d'aération de ce seuil pour les deux gaz O2 et CH4 dans deux configurations : celles consécutives à l'abaissement partiel de la chute amont réalisé en deux étapes. Après décembre 2001, pour le débit moyen turbiné (près de 200 m3 /s), l'efficacité d'aération du seuil a baissé de près de 10 % (gain de 80 % en oxygène dissous et élimination de 70 % et 75 % du méthane dissous). Après février 2003, pour un débit de 100 m3/s, 75 % du déficit amont en oxygène dissous est comblé et près de 70 % du méthane dissous éliminé., From the moment tropical reservoirs are impounded, climatic conditions cause rapid (within several weeks) and marked thermal stratification, especially during the dry season. This phenomenon is further exacerbated by the chemical and biochemical processes taking place in the reservoir due to the decomposition of submerged organic matter. In dense tropical forests, the overhead biomass is estimated at roughly 170 t(C)/ha, and the carbon contained in the soil is also not negligible since it is on the order of 100 t(C)/ha. The degree of biodegradability of the different compounds in the flooded biomass is variable, ranging from a few weeks for bacteria to several centuries for tree trunks.The studies carried out at Petit Saut (French Guiana) show that, immediately after impoundment, only the epilimnion (a few dozen centimetres thick) was oxygenated whereas the hypolimnion was characterized by complete anoxia and a very high methane content (about 15 mg/L). Water quality in the river downstream from the reservoir was of course strongly linked to variations in the water quality in the reservoir as well as to its operating mode. The waters passing through the turbines, coming from the bottom layers, were anoxic and loaded with fixed or volatile reducing compounds (e.g., CH4, H2 S), and were responsible for a high immediate or progressive oxygen demand. At Petit Saut, despite an inflow of good quality water, there has been a progressive deoxygenation in the river downstream due to the high methane content (roughly 8 mg/L) of the turbined water. Thus, 40 km downstream from the dam, the oxygen content was less than 2 mg/L and therefore incompatible with most aquatic life. To solve this problem, it was necessary to build an aerating weir capable of reoxygenating the turbined waters and, more importantly, eliminating reducing gases such as methane at the same time. The function of the overflow weir was to entrain air bubbles into the water and to give these bubbles a sufficien
- Published
- 2005
- Full Text
- View/download PDF
4. Observations sur la consommation de l'oxygène pendant l'élevage des vins sur lies
- Author
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Fornairon, C., Mazauric, J.P., Salmon, Jean-Michel, Moutounet, J.M., ProdInra, Migration, Laboratoire des polymères et des techniques physicochimiques, Institut National de la Recherche Agronomique (INRA), and Institut des produits de la vigne - Laboratoire de biochimie métabolique et technologie
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[SDV] Life Sciences [q-bio] ,CONSOMMATION EN OXYGENE ,[SDV]Life Sciences [q-bio] ,ComputingMilieux_MISCELLANEOUS ,METHODOLOGIE - Abstract
National audience
- Published
- 1999
5. Mise en évidence d'une aptitude des levures à consommer de l'oxygène pendant l'élevage des vins sur lies
- Author
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Fornairon, C., Mazauric, J.P., Salmon, Jean-Michel, Moutounet, Michel, ProdInra, Migration, Unité de recherches biopolymères et arômes, Institut National de la Recherche Agronomique (INRA), and Laboratoire de microbiologie et technologie des fermentations
- Subjects
[SDV] Life Sciences [q-bio] ,CONSOMMATION EN OXYGENE ,[SDV]Life Sciences [q-bio] - Abstract
*INRA Biopolymères et Arômes 34060 Montpellier (FRA) Diffusion du document : INRA Biopolymères et Arômes 34060 Montpellier (FRA); National audience
- Published
- 1999
6. Effect of food intake level on arterial glycemia, portal glucose appearance and intestinal oxygen consumption in the pig
- Author
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Darcy Vrillon, Beatrice, Vaugelade, P., Bernard, F., Duée, P.H., ProdInra, Migration, Laboratoire de nutrition et sécurité alimentaire, and Institut National de la Recherche Agronomique (INRA)
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[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition ,CONSOMMATION EN OXYGENE ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition ,ABSORPTION INTESTINALE - Published
- 1999
7. Involvement of clay type and pH in the mechanisms of soil suppressiveness to Fusarium wilt of flax
- Author
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Christian Steinberg, H. Höper, Claude Alabouvette, Unité de recherches sur la flore pathogène dans le sol, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration
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Fusarium ,Soil test ,Soil Science ,[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study ,complex mixtures ,Microbiology ,03 medical and health sciences ,Soil pH ,Fusarium oxysporum ,[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil study ,030304 developmental biology ,2. Zero hunger ,0303 health sciences ,biology ,Chemistry ,food and beverages ,Soil classification ,04 agricultural and veterinary sciences ,biology.organism_classification ,Fusarium wilt ,Agronomy ,CONSOMMATION EN OXYGENE ,Loam ,Soil water ,040103 agronomy & agriculture ,0401 agriculture, forestry, and fisheries - Abstract
To assess the influence of clay minerals and soil pH on the degree of soil suppressiveness, 25% ( w w ) kaolinite, Ca-montmorillonite and illite were added to a fusarium wilt-conducive soil (loam, pH 4.0) and 3 values of soil pH (pH 4.0, 5.0 and 7.0) were obtained by liming. The soil-clay mixtures were sown with wheat; after 6 and 30 weeks, respectively, of wheat growth, soil samples were taken. Their levels of suppressiveness to fusarium wilt of flax were assessed and several characteristics of the soil microflora were determined. After 6 weeks of wheat growth, the addition of either montmorillonite or illite significantly increased the degree of soil suppressiveness to fusarium wilts, but only at pH 7. Neither liming alone nor the addition of kaolinite, with or without lime, had an effect. After another 6 months of wheat growth, the level of suppressiveness had increased in all amended soils. The strongest effect was obtained when kaolinite, montmorillonite or illite was added and the soil pH was raised to 7. The level of soil suppressiveness was correlated with physicochemical characteristics (texture, pH, exchangeable Ca and Mg and EDTA-extractable iron), and biological characteristics (population densities of bacteria, fluorescent pseudomonads and autochtonous Fusarium oxysporum, and the induced respiration of the soil microflora after glucose supply). The results are discussed in relation to the common hypotheses related to factors and mechanisms involved in soil suppressiveness to fusarium wilts.
- Published
- 1995
8. Intestinal oxygen uptake and glucose metabolism during nutrient absorption in the pig
- Author
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F. Bernard, Leta Posho, Marie-Thérèse Morel, P. Vaugelade, Pierre-Henri Duée, Béatrice Darcy-Vrillon, ProdInra, Migration, Unité de recherche d'Écologie et Physiologie du Système Digestif (UEPSD), and Institut National de la Recherche Agronomique (INRA)
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medicine.medical_specialty ,Swine ,[SDV]Life Sciences [q-bio] ,Glutamine ,chemistry.chemical_element ,Biology ,Carbohydrate metabolism ,Oxygen ,General Biochemistry, Genetics and Molecular Biology ,Intestinal absorption ,chemistry.chemical_compound ,Oxygen Consumption ,Internal medicine ,medicine ,Animals ,Insulin ,Lactic Acid ,Intestinal Mucosa ,Metabolism ,Small intestine ,Lactic acid ,[SDV] Life Sciences [q-bio] ,Glucose ,Postprandial ,Endocrinology ,medicine.anatomical_structure ,Intestinal Absorption ,chemistry ,CONSOMMATION EN OXYGENE ,Lactates ,Female ,Glycolysis - Abstract
Intestinal transport of nutrients coincides with their partial catabolism in the gut. The aim of the present study was to measure intestinal oxygen consumption and nutrient metabolism after a meal or during a short fast. Nutrient and oxygen balances across the small intestine were measured in conscious 50 kg (live wt) pigs. Jejunal enterocytes were also isolated from 1-hr postprandial, postabsorptive, or 3-day fasted pigs, in order to evaluate their capacities to metabolize 5 mM glucose and 2 mM glutamine. Whatever the nutritional state, intestinal oxygen consumption was high, since 26 +/- 2% (n = 6) of the oxygen arterial supply was extracted by the small intestine. Furthermore, the consumption of a mixed meal induced a rapid and transient rise in oxygen consumption. In the postabsorptive state, the intestinal uptake of glucose (0.31 +/- 0.08 mmole/min, n = 6) was twice higher than that of glutamine. The role of glucose as a fuel was also evidenced after a 3-day fast. During nutrient absorption, glutamine was highly utilized, and lactate was produced. The capacity of enterocytes isolated from fed pigs to metabolize glucose was dramatically reduced, as was 6-phosphofructo 1-kinase activity. In contrast, intestinal muscle presented a high glycolytic capacity from glucose, suggesting that the main site of intestinal lactate production during nutrient absorption would be the muscular rather than the epithelial layer.
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- 1994
9. Diurnal kinetics of mammary oxygen uptake in dairy cows
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J. Guinard, H. Rulquin, Station de recherches sur la vache laitière, Institut National de la Recherche Agronomique (INRA), ProdInra, Migration, and Revues Inra, Import
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040301 veterinary sciences ,Kinetics ,[SDV.SA.ZOO]Life Sciences [q-bio]/Agricultural sciences/Zootechny ,04 agricultural and veterinary sciences ,Biology ,040401 food science ,Oxygen uptake ,0403 veterinary science ,0404 agricultural biotechnology ,Animal science ,[SDV.SA.SF]Life Sciences [q-bio]/Agricultural sciences/Silviculture, forestry ,CONSOMMATION EN OXYGENE ,Animal Science and Zoology ,[SDV.SA.SF] Life Sciences [q-bio]/Agricultural sciences/Silviculture, forestry ,[SDV.SA.ZOO] Life Sciences [q-bio]/Agricultural sciences/Zootechny ,ComputingMilieux_MISCELLANEOUS - Abstract
International audience
- Published
- 1994
10. Measurement of phospholipid oxidation in model membranes by determination of oxygen consumption with a semi-automatic polarographic method
- Author
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Genot, Claude, Kansci, Germain, Laroche, Michel, Laboratoire d'étude des interactions des molécules alimentaires, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration
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[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition ,CONSOMMATION EN OXYGENE ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition ,ComputingMilieux_MISCELLANEOUS - Abstract
International audience
- Published
- 1994
11. Relations entre la prise alimentaire et la consommation d'oxygene des organes draines par la veine porte chez le porc eveille
- Author
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P. Vaissade, Alain Rérat, ProdInra, Migration, Revues Inra, Import, Unité de gestion du département de nutrition, alimentation et sécurité des aliments, Institut National de la Recherche Agronomique (INRA), and Unité de recherche d'Écologie et Physiologie du Système Digestif (UEPSD)
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Meal ,medicine.medical_specialty ,chemistry.chemical_element ,Hemodynamics ,Oxygen ,Intestinal absorption ,ABSORPTION INTESTINALE ,[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition ,Endocrinology ,Postprandial ,Nutrient ,chemistry ,CONSOMMATION EN OXYGENE ,[SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies ,Internal medicine ,[SDV.BDD] Life Sciences [q-bio]/Development Biology ,medicine ,[SDV.SA.SPA] Life Sciences [q-bio]/Agricultural sciences/Animal production studies ,Splanchnic ,Anaerobic exercise ,[SDV.BDLR] Life Sciences [q-bio]/Reproductive Biology - Abstract
The intestinal absorption of glucose and alpha-amino nitrogen, the appearance of D-and L-lactic acids in the protal vein and the consumption of oxygen by the organs of the abdominal extrahepatic splanchnic area were studied simultaneously in pigs either during the postprandial period or during a fasting period of the same length. For this purpose, 5 growing pigs (59.4 +/- 3.5 kg live weight) were fitted with permanent catheters in the portal vein and carotid artery and with an electro-magnetic flowmeter probe around the portal vein. This device was used to measure the exchanges between the blood and the intestinal lumen. For a period of 1 wk, the animal received a semi-synthetic diet containing 6% purified cellulose (R6) and then during the next wk, a diet containing 16% purified cellulose (R16), the order of distribution being alternated from one animal to the next. During each of these 2 wk and after a fasting period of 16 h, they were subjected to 2 successive tests of 5 h, either after intake of an 800-g meal (R) (R6 or R16), or after no meal intake (J6 or J16). During these tests, blood samplings were made at 15 to 30-min intervals, the consumption of oxygen was recorded by an ABL3 radiometer and the afore mentioned nutrients and metabolites analysed in these samples. The consumption of oxygen was higher (P > 0.01) during the postprandial period (5.41 +/- 0.19 mmol/kg/h) than during the fasting period (4.64 +/- 0.19 mmol/kg/h) while the availability of oxygen only increased slightly (P < 0.05) (14.01 +/- 0.66 vs 13.08 +/- 0.76 mmol/kg/h). By contrast, the oxygen extraction coefficient did not significantly increase with meal intake. The appearance of L-lactic acid in the portal blood was higher (P < 0.001) during the postprandial period (3.83 +/- 0.32 g/h) than during the fasting period (1.23 +/- 0.23 g/h). The energy expenditure due to the aerobic metabolism of the organs drained by the portal vein ranged from 35.7 to 37.8 kcal/h after meal intake, ie 1-18% more than after fasting. The anaerobic metabolism only represented 0.3-0.4% (fasting) and 1.1-1.3% (postprandial period) of this aerobic metabolism. Oxygen consumption was not changed by the dietary cellulose content.
- Published
- 1993
12. Hyperoxidation: influence of various oxygen supply levels on oxidation kinetics of phenolic compounds and wine quality
- Author
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Cheynier, Veronique, Souquet, J.M., Samson, A., Moutonnet, M., Institut des produits de la vigne - Laboratoire de biochimie métabolique et technologie, Institut National de la Recherche Agronomique (INRA), Institut francilien recherche, innovation et société (IFRIS), and Ministère de l'Education nationale, de l’Enseignement supérieur et de la Recherche (M.E.N.E.S.R.)-Institut National de la Recherche Agronomique (INRA)-École des hautes études en sciences sociales (EHESS)-OST-Université Paris-Est Marne-la-Vallée (UPEM)-ESIEE Paris-Centre National de la Recherche Scientifique (CNRS)
- Subjects
CONSOMMATION EN OXYGENE ,[SDV]Life Sciences [q-bio] ,ComputingMilieux_MISCELLANEOUS - Abstract
International audience
- Published
- 1991
13. Phospholipid fatty acid composition and respiratory properties of heart and liver mitochondria from rats fed with or deprived of linolenic acid
- Author
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P.O. Astorg, Joëlle Chevalier, Unité mixte de recherche nutrition lipidique et régulation fonctionnelle du coeur et des vaisseaux, and Institut National de la Recherche Agronomique (INRA)-Université Paris-Sud - Paris 11 (UP11)
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medicine.medical_specialty ,030309 nutrition & dietetics ,Linolenic acid ,Endocrinology, Diabetes and Metabolism ,Linoleic acid ,[SDV]Life Sciences [q-bio] ,Phospholipid ,03 medical and health sciences ,chemistry.chemical_compound ,Endocrinology ,Phosphatidylcholine ,Internal medicine ,medicine ,Cardiolipin ,ComputingMilieux_MISCELLANEOUS ,030304 developmental biology ,Phosphatidylethanolamine ,chemistry.chemical_classification ,0303 health sciences ,Nutrition and Dietetics ,chemistry ,Biochemistry ,CONSOMMATION EN OXYGENE ,Saturated fatty acid ,RAT ,lipids (amino acids, peptides, and proteins) ,Polyunsaturated fatty acid - Abstract
Weanling male rats, born to dams bred on a diet low in linolenic acid (0.32 g/kg), were fed either the maternal diet or a diet high in linolenic acid (32.2 g/kg) for five months. The n-6 and n-3 polyunsaturated fatty acid (PUFA) contents of phosphatidylcholine (PC), phosphatidylethanolamine (PE) and cardiolipin (CL) of heart and liver mitochondria were strongly influenced by the diet, but neither the total PUFA nor the saturated fatty acid contents of PC, PE and heart CL. Mitochondrial respiratory parameters were hardly affected by linolenic acid intake, indicating that the n-6/n-3 PUFA balance in membrane lipids is not critical for mitochondrial respiration.
- Published
- 1991
14. Mecanismes d'oxydation des polyphenols dans les mouts blancs
- Author
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Jade Rigaud, Veronique Cheynier, Souquet, J. M., Moutonnet, M., Institut des produits de la vigne - Laboratoire de biochimie métabolique et technologie, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration
- Subjects
[SDV] Life Sciences [q-bio] ,ACIDE HYDROXYCINNAMIQUE ,CONSOMMATION EN OXYGENE ,[SDV]Life Sciences [q-bio] - Published
- 1990
15. Influence de quelques parametres sur l'oxydation des mouts de raisin. Interpretations technologiques
- Author
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Moutonnet, M., Jade Rigaud, Souquet, J. M., Veronique Cheynier, Institut des produits de la vigne - Laboratoire de biochimie métabolique et technologie, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration
- Subjects
[SDV] Life Sciences [q-bio] ,CONSOMMATION EN OXYGENE ,[SDV]Life Sciences [q-bio] - Published
- 1990
16. Review : Factors involved in the discoloration of beef meat
- Author
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Renerre, Michel, Station de recherches sur la viande, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration
- Subjects
[SDV] Life Sciences [q-bio] ,CONSOMMATION EN OXYGENE ,[SDV]Life Sciences [q-bio] ,ComputingMilieux_MISCELLANEOUS - Abstract
International audience
- Published
- 1990
17. Energie expenditure economy induced by decrease in lean body mass in anorexia nervosa
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Melchior, J.C., Rigaud, Daniel, Rozen, R., Malon, D., Apfelbaum, M., Station de recherches de nutrition, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration
- Subjects
[SDV] Life Sciences [q-bio] ,CONSOMMATION EN OXYGENE ,[SDV]Life Sciences [q-bio] ,DENUTRITION - Published
- 1989
18. Metabolic utilization of diets by polyploid rainbow trout (Salmo gairdneri)
- Author
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Oliva-Teles, A., KAUSHIK, S.J., Station d'hydrobiologie, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration
- Subjects
[SDV] Life Sciences [q-bio] ,CONSOMMATION EN OXYGENE ,[SDV]Life Sciences [q-bio] ,ComputingMilieux_MISCELLANEOUS - Abstract
International audience
- Published
- 1987
19. Relation between oxygen consumption and hydroxycinnamic of four white grape musts
- Author
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Jade Rigaud, Moutonnet, M., Veronique Cheynier, Institut des produits de la vigne - Laboratoire de biochimie métabolique et technologie, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration
- Subjects
ACIDE HYDROXYCINNAMIQUE ,[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition ,CONSOMMATION EN OXYGENE ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition - Published
- 1988
20. Light-dependent O2-uptake by Zea mays L
- Author
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Jolivet-Tournier, Pascale, Gerster, R., Institut francilien recherche, innovation et société (IFRIS), and Ministère de l'Education nationale, de l’Enseignement supérieur et de la Recherche (M.E.N.E.S.R.)-Institut National de la Recherche Agronomique (INRA)-École des hautes études en sciences sociales (EHESS)-OST-Université Paris-Est Marne-la-Vallée (UPEM)-ESIEE Paris-Centre National de la Recherche Scientifique (CNRS)
- Subjects
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,concentration ,photorespiration ,plante céréaliere ,maïs ,marquage isotopique ,graminée ,Agricultural sciences ,zea mays ,plante fourragère ,oxygène 18 ,stade de développement ,dioxyde de carbone ,CONSOMMATION EN OXYGENE ,oxygène ,point de compensation ,Sciences agricoles - Abstract
A l’aide de l’isotope stable 18 O, il a été possible de mesurer une photoconsommation d’oxygène au point de compensation en CO2 chez le maïs. Comme chez les végétaux de type C3, cette prise d’oxygène augmente en même temps que la concentration en O2 ; par contre, elle n’est fortement diminuée que lorsque la teneur en CO2 est très élevée (2 à 4 p. 100). Elle varie également en fonction du stade de développement du végétal. Ces résultats suggèrent l’existence d’un métabolisme photorespiratoire chez le maïs, 18 O2 was used to determine 02-uptake by maize leaves. In this plant, light-dependent 02-uptake was not negligible at the CO2 compensation point. As for C3 plants, 02-uptake increased with 02 concentration; it was strongly limited only by high CO2 concentrations (2 to 4 %). The rate of uptake was also dependent on the stage of plant development. These results suggest that photorespiration is operating in maize leaves
- Published
- 1983
21. Differential temperature-dependence of the hill activity of isolated chloroplasts from triazine resistant and susceptible biotypes of Polygonum lapathifolium L
- Author
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Darmency, Henri, GASQUEZ, Jacques, Laboratoire de malherbologie, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration
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[SDV] Life Sciences [q-bio] ,CONSOMMATION EN OXYGENE ,[SDV]Life Sciences [q-bio] ,RENOUEE ,ComputingMilieux_MISCELLANEOUS ,RESISTANCE - Abstract
International audience
- Published
- 1982
22. Active metabolism in larval and juvenile fish : ontogenic changes, effect of water temperature and fasting
- Author
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DABROWSKI, K., ProdInra, Migration, Station d'hydrobiologie, and Institut National de la Recherche Agronomique (INRA)
- Subjects
[SDV] Life Sciences [q-bio] ,CONSOMMATION EN OXYGENE ,[SDV]Life Sciences [q-bio] ,ComputingMilieux_MISCELLANEOUS - Abstract
International audience
- Published
- 1986
23. Les mecanismes d'oxydation mis en jeu lors de la preparation des mouts destines a l'elaboration de vins blancs. Consequences technologiques
- Author
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Moutonnet, M., Veronique Cheynier, Jade Rigaud, Souquet, J. M., Institut des produits de la vigne - Laboratoire de biochimie métabolique et technologie, Institut National de la Recherche Agronomique (INRA), and ProdInra, Migration
- Subjects
[SDV] Life Sciences [q-bio] ,CONSOMMATION EN OXYGENE ,[SDV]Life Sciences [q-bio] - Abstract
Erratum no 119 p.79
24. Hyperoxygenation: influence de differents apports d'oxygene sur la cinetique d'oxydation des composes phenoliques et la qualite des vins
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Veronique Cheynier, Souquet, J. M., Samson, A., Moutonnet, M., Institut des produits de la vigne - Laboratoire de biochimie métabolique et technologie, Institut National de la Recherche Agronomique (INRA), Institut francilien recherche, innovation et société (IFRIS), and Ministère de l'Education nationale, de l’Enseignement supérieur et de la Recherche (M.E.N.E.S.R.)-Institut National de la Recherche Agronomique (INRA)-École des hautes études en sciences sociales (EHESS)-OST-Université Paris-Est Marne-la-Vallée (UPEM)-ESIEE Paris-Centre National de la Recherche Scientifique (CNRS)
- Subjects
CONSOMMATION EN OXYGENE ,[SDV]Life Sciences [q-bio] - Abstract
Chenin blanc, Mauzac and Chardonnay musts were hyperoxidized using three different oxygen levels fixed according to the maximum oxygen consumption capacity determined for each must. Phenolic composition of the control and oxidized musts and that of the corresponding wines were analyzed by HPLC. The wines were also submitted to sensory evaluation. Hyperoxidation hardly modified phenolic composition of Chenin blanc and Mauzac musts which were in fact almost totally oxidized after pressing. As well, it induced no change in wine quality in these two varieties. In Chardonnay musts, concentrations of caffeoyl and p-coumaroyl tartaric acid, 2-S-glutathionyl caffeoyl tartaric acid and catechin decreased with increasing oxygen supplies. Wines contained larger amounts of phenolic compounds than musts because part of the quinones formed during oxidation were reduced when sulfiting, especially for intemediate oxygen levels. Thus, sulfiting should be omitted or delayed to allow quinone condensation and maximum efficency of the hyperoxidation technique. Hyperoxidized Chardonnay wines were rated higher in quality and lower in color than the control., VITIS - Journal of Grapevine Research, Vol. 30 No. 2 (1991): Vitis
25. Efficacité d'un seuil artificiel sur l'oxygénation de l'eau et l'élimination de CH4 contenu dans l'eau évacuée par la barrage hydroélectrique de Petit Saut (Guyane française)
- Author
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S. Richard, P. Gosse, and A. Grégoire
- Subjects
Aerating weir ,Social Sciences and Humanities ,methane ,Petit Saut ,oxygen consumption ,French Guiana ,Seuil d'aération ,Guyane française ,barrage hydroélectrique ,Sciences Humaines et Sociales ,hydroelectric dam ,méthane ,consommation en oxygène ,Water Science and Technology - Abstract
Quelques mois après le début de la mise en eau du barrage de Petit Saut, la mise en service normale de l'usine conduisait à une désoxygénation de l'eau du tronçon de rivière aval, le rendant incompatible avec la vie aquatique. La solution retenue a été la construction d'un seuil, afin d'apporter de l'oxygène et d'éliminer les gaz réducteurs produits au fond de la retenue, notamment le méthane, consommateur potentiel d'oxygène dissous.Un seuil métallique à deux lames déversantes successives a été construit ; sa configuration prend en compte les principaux critères physiques jouant un rôle significatif sur l'oxygénation de l'eau (hauteur de chute, épaisseur de la lame déversante, le dimensionnement du bassin de réception des chutes, la présence de dispositifs favorisant l'éclatement de la lame d'eau). Placé dans le canal de fuite de l'usine, à une centaine de mètres à l'aval du barrage principal, il est à l'abri des crues et ne crée pas d'obstacle supplémentaire en rivière.L'article chiffre l'effet d'aération de ce seuil pour les deux gaz O2 et CH4 dans deux configurations : celles consécutives à l'abaissement partiel de la chute amont réalisé en deux étapes. Après décembre 2001, pour le débit moyen turbiné (près de 200 m3 /s), l'efficacité d'aération du seuil a baissé de près de 10 % (gain de 80 % en oxygène dissous et élimination de 70 % et 75 % du méthane dissous). Après février 2003, pour un débit de 100 m3/s, 75 % du déficit amont en oxygène dissous est comblé et près de 70 % du méthane dissous éliminé., From the moment tropical reservoirs are impounded, climatic conditions cause rapid (within several weeks) and marked thermal stratification, especially during the dry season. This phenomenon is further exacerbated by the chemical and biochemical processes taking place in the reservoir due to the decomposition of submerged organic matter. In dense tropical forests, the overhead biomass is estimated at roughly 170 t(C)/ha, and the carbon contained in the soil is also not negligible since it is on the order of 100 t(C)/ha. The degree of biodegradability of the different compounds in the flooded biomass is variable, ranging from a few weeks for bacteria to several centuries for tree trunks.The studies carried out at Petit Saut (French Guiana) show that, immediately after impoundment, only the epilimnion (a few dozen centimetres thick) was oxygenated whereas the hypolimnion was characterized by complete anoxia and a very high methane content (about 15 mg/L). Water quality in the river downstream from the reservoir was of course strongly linked to variations in the water quality in the reservoir as well as to its operating mode. The waters passing through the turbines, coming from the bottom layers, were anoxic and loaded with fixed or volatile reducing compounds (e.g., CH4, H2 S), and were responsible for a high immediate or progressive oxygen demand. At Petit Saut, despite an inflow of good quality water, there has been a progressive deoxygenation in the river downstream due to the high methane content (roughly 8 mg/L) of the turbined water. Thus, 40 km downstream from the dam, the oxygen content was less than 2 mg/L and therefore incompatible with most aquatic life. To solve this problem, it was necessary to build an aerating weir capable of reoxygenating the turbined waters and, more importantly, eliminating reducing gases such as methane at the same time. The function of the overflow weir was to entrain air bubbles into the water and to give these bubbles a sufficiently long immersion time to ensure that they dissolve. At the time of its installation, only three examples of oxygenating weirs existed in the entire world, all located in the United States. The weir configuration was tested using a physical model to qualitatively examine the form of the flow both across the weir and downstream from it. The degree to which air bubbles were entrained in the water was also tested, but not the question of evaluating the flux of gaseous exchanges between the air and the water.The system that was finally designed by EDF, in October 1994, was a metallic weir with two consecutive falls, the configuration of which respected the main physical criteria that play a significant role in the oxygenation of water, i.e.:- the height of the falls (roughly 5.40 m, depending on the flow rate);- the thickness of the water stream, the function of which is to entrain air bubbles and keep them in the water for a sufficiently long period of time for the oxygen to dissolve (between 12 and 25 seconds, depending on the flow rate); - the dimensions of the receiving basin of the first waterfall where the air bubbles are held (5 hexagonal alveoli); and- systems to promote the fragmentation of the flow. This structure was placed in the tailrace channel of the plant, approximately 100 m downstream from the main dam. This location protected it from floods and did not create an extra obstacle in the river. In addition, it allowed the water to be re-oxygenated as soon as it left the reservoir.The efficiency of the two waterfalls of the Petit Saut re-aerating weir was tested at two different turbine flow rates: 80 m3 /s and 230 m3 /s. In 1996, the results of the measurements showed that for a flow rate of 230 m3 /s, upstream of the weir the concentrations of CH4 were around 5 mg/L and dissolved oxygen was 0.8 mg/L. Downstream from the weir CH4 concentrations were 1.3 mg/L and dissolved oxygen concentrations were 6.8 mg/L. The dissolved methane elimination rate was approximately 75 per cent. At a flow rate of 80 m3/s, upstream of the weir the concentration of CH4 was 5.5 mg/L and the dissolved oxygen concentration was 0.7 mg/L. Downstream from the weir concentrations of CH4 and dissolved oxygen were 1.0 mg/L and 7.1 mg/L, respectively. The dissolved methane elimination rate was around 80%. The efficiency of the re-oxygenation was always greater than 90%. These data prove that the efficiency of the Petit Saut weir installation was higher when the turbine flow rate was lower. This could be due to a greater waterfall height, the better entrainment of air bubbles per unit volume and/or a longer air bubble residence time in the downstream flow.Between December 2001 and February 2003, for a flow rate of 200 m3 /s, the efficiency of the weir decreased by 10%, with the dissolved methane elimination rate at around 70-75%. The level of re-oxygenation was around 80%. Since February 2003, for a flow rate of 100 m3 /s, the efficiency of the weir has decreased by 10%, the dissolved methane elimination rate was around 70% and the level of re-oxygenation was around 75%.On a local scale, the effect on the quality of the river water has been very positive, as aquatic life has been maintained. Without the weir, the methane contained in the turbined water would have been progressively transformed, along the course of the river, into carbon dioxide. In the absence of significant additions of good quality water and without the weir, a large part of the course of the river would have a dissolved oxygen content of less than 2 mg/L, the critical threshold for the maintenance of aquatic life.At present time, the results of the current ecological survey are used to support studies on biogeochemical processes.
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